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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Xiangwu Nou
Xiangwu Nou

Research Microbiologist

Projects
Assessing Romaine Lettuce Forward Processing for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
Cooperative Agreement (A)
  Accession Number: 441458
Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
In-House Appropriated (D)
  Accession Number: 440378
Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
Reimbursable Cooperative Agreement (R)
  Accession Number: 441365