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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Stephen Boue
Stephen M Boue (PhD)
Food Processing and Sensory Quality Research
Research Chemist

Phone: (504) 286-4346
Fax: (504) 286-4419

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Nutritional Benefits of Health-Promoting Rice and Value-Added Foods
In-House Appropriated (D)
  Accession Number: 438610
Activated Foods Promote Health
Non-Assistance Cooperative Agreement (S)
  Accession Number: 440241
Activated Foods Promote Health
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442224

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Xenohormetic phytochemicals inhibit neovascularization in microphysiological models of vasculogenesis and tumor angiogenesis Reprint Icon - (Peer Reviewed Journal)
Kpeli, W.G., Concrad, M.K., Bralower, W., Byrne, E.C., Boue, S.M., Burrow, M., Mondrinos, M.J. 2024. Xenohormetic phytochemicals inhibit neovascularization in microphysiological models of vasculogenesis and tumor angiogenesis. Advanced Biology. 8(7):e2300480 https://doi.org/10.1002/adbi.202300480.
Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity Reprint Icon - (Peer Reviewed Journal)
Rebello, C., Boue, S.M., Levy, R., Puyau, R., Beyl, R., Greenway, F., Heiman, M., Keller, J., Reynolds, C., Kirwan, J. 2023. Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity. Nutrients. 15(8):1920. https://doi.org/10.3390/nu15081920.
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages Reprint Icon - (Peer Reviewed Journal)
Ardoin, R.P., Smith, B., Lea, J.M., Boue, S.M., Smolensky, D., Santana, A.L., Peterson, J.M. 2023. Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages. Journal of Food Science. 88(6):2301-2312. https://doi.org/10.1111/1750-3841.16589.
Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1 Reprint Icon - (Peer Reviewed Journal)
Patel, J., Banjara, B., Ohemeng, A., Davidson, M.A., Boue, S.M., Burrow, M., Tilghman, S. 2023. Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1. Nutrients. 15:1632. https://doi.org/10.3390/nu15071632.
Novel cold-brewed acidified beverages made from tannin-containing sorghum bran - (Abstract Only)
Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis Reprint Icon - (Peer Reviewed Journal)
Walker, R., Patel, J., Davidson, M.A., Williams, C., Payton-Stewart, F., Boue, S.M., Burow, M., Tilghman, S. 2022. Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis. International Journal of Molecular Sciences. 23. Article 2887. https://doi.org/10.3390/ijms23052887.
Macronutrient and mineral composition of sweet sorghum syrups compared to other commercial syrup sweeteners Reprint Icon - (Peer Reviewed Journal)
Eggleston, G., Triplett, A., Bett Garber, K., Boue, S., Bechtel, P. 2022. Macronutrient and mineral content in sweet sorghum syrups compared to other commercial syrup sweeteners. Journal of Agriculture and Food Research. 7. Article 100276. https://doi.org/10.1016/j.jafr.2022.100276.
Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice Reprint Icon - (Peer Reviewed Journal)
Beaulieu JC, Boue SM, Goufo P. 2022. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2022.2094887.
Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions Reprint Icon - (Peer Reviewed Journal)
Boue, S.M., Chen, M., Daigle, K.W., Lea, J.M., Bett Garber, K.L. 2021. Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions. Cereal Chemistry. 99(3);454-466. https://doi.org/10.1002/cche.10502.
Effects of differences in resistant starch content of rice on intestinal microbial composition Reprint Icon - (Peer Reviewed Journal)
Wan, J., Wu, Y., Pham, Q., Li, R.W., Yu, L., Chen, M., Boue, S.M., Yokoyama, W., Li, B., Wang, T.T.Y. 2021. Effects of differences in resistant starch content of rice on intestinal microbial composition. Journal of Agricultural and Food Chemistry. 69(28):8017-8027. https://doi.org/10.1021/acs.jafc.0c07887.
Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects Reprint Icon - (Peer Reviewed Journal)
Beaulieu, J.C., Reed, S.S., Obando-Ulloa, J.M., Boue, S.M., Cole, M.R. 2020. Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects. Foods. 9:1016. https://doi.org/10.3390/foods9081016.
Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners Reprint Icon - (Peer Reviewed Journal)
Eggleston, G., Boue, S., Bett Garber, K., Verret, C., Triplett, A., Bechtel, P. 2020. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.10673.
Green processing sprouted brown rice for beverage formulations: Protein characteristics - (Abstract Only)
Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: attenuation of adipose weight gain Reprint Icon - (Peer Reviewed Journal)
Wan, J., Wu, Y., Pham, Q., Yu, L., Chen, M., Boue, S.M., Yokoyama, W.H., Li, B., Wang, T.T. 2019. Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: attenuation of adipose weight gain. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.9b05505.
Rice bran and flour enriched with blueberry polyphenols increases storage stability and decreases arsenic content in bran Reprint Icon - (Peer Reviewed Journal)
Boue, S.M., Daigle, K.W., Beaulieu, J.C., Heiman, M. 2019. Rice bran and flour enriched with blueberry polyphenols increases storage stability and decreases arsenic content in bran. Foods. 8(7):276. https://doi.org/10.3390/foods8070276.
A Comparison of the Macronutrient and Mineral Composition of Sweet Sorghum and Other Commercial Syrup Sweeteners - (Proceedings)
Eggleston, G., Triplett, A., Bett Garber, K.L., Boue, S.M., Bechtel, P.J., Bice, D. 2019. A Comparison of the Macronutrient and Mineral Composition of Sweet Sorghum and Other Commercial Syrup Sweeteners. Meeting Proceedings. 2018,vol.2.
Total Phenolics, Antioxidant activity, and color in sweet sorghum syrups compared to other commercial syrup sweeteners - (Proceedings)
Eggleston, G., Bett Garber, K.L., Triplett, A., Boue, S.M., Bechtel, P.J., Bice, D. 2019. Total Phenolics, Antioxidant activity, and color in sweet sorghum syrups compared to other commercial syrup sweeteners. Meeting Proceedings. 2018,vol. 2.
Cinnamon polyphenol extract and insulin regulate diacylglycerol acyltransferase gene expression in mouse adipocytes and macrophages Reprint Icon - (Peer Reviewed Journal)
Cao, H., Sethumadhavan, K., Li, K., Boue, S.M., Anderson, R.A. 2019. Cinnamon polyphenol extract and insulin regulate diacylglycerol acyltransferase gene expression in mouse adipocytes and macrophages. Plant Foods for Human Nutrition. 74(1):115-121. https://doi.org/10.1007/s11130-018-0709-7.
Photosynthesis and kaempferol yields of soybean leaves under ABA application and mechanical wounding Reprint Icon - (Peer Reviewed Journal)
Ratnayaka, H., Boue, S.M., Dinh, T., Lee, S., Cherubin, R. 2018. Photosynthesis and kaempferol yields of soybean leaves under ABA application and mechanical wounding. Crop Science. 6:215. https://doi:10.4172/2329-9029.1000215.
Effect of par frying on composition and texture of breaded and battered catfish Reprint Icon - (Peer Reviewed Journal)
Bechtel, P.J., Bland, J.M., Woods, K., Lea, J.M., Brashear, S.S., Boue, S.M., Daigle, K.W., Bett Garber, K.L. 2018. Effect of par frying on composition and texture of breaded and battered catfish. Foods. 7:46. https://doi:10.3390/foods7040046.
Characterizing germinated brown rice milk beverage processes using green technologies - (Abstract Only)
Green Processing Technologies for Improving Germinated Brown Rice Milk Beverages - (Abstract Only)
Glycinol Enhances Osteogenic Differentiation and Attenuates the Effects of Aging on Bone Marrow-derived Mesenchymal Stem Cells - (Peer Reviewed Journal)
Assessing green-processing technologies for wet milling freshly hulled and germinated brown rice, leading to naturally fortified plant-based beverages - (Abstract Only)
Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow - (Peer Reviewed Journal)
Bateman, M., Strong, A., Hunter, R., Bratton, M.R., Komati, R., Sridhar, J., Riley, K.E., Wang, G., Hayes, D., Boue, S.M., Burow, M., Bunnell, B. 2017. Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow. Phytomedicine. doi:10.1016/j.phymed.2017.02.003.
Enhancing the health-beneficial qualities of whole grain rice - (Abstract Only)
Chen, M., Min, B., Bergman, C.J., Mcclung, A.M., Pinson, S.R., Boue, S.M. 2016. Enhancing the health-beneficial qualities of whole grain rice. AACC International. http://www.aaccnet.org/meetings/mtgpresentations/Pages/2016Abstracts.aspx?LID=282.
Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts Reprint Icon - (Peer Reviewed Journal)
Boue, S.M., Daigle, K.W., Chen, M.H., Cao, H., Heiman, M.L. 2016. Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts. Journal of Agricultural and Food Chemistry. 64(26):5345-5353. https://pubs.acs.org/doi/10.1021/acs.jafc.6b01909.
Glyceollin I reverses epithelial to mesenchymal transition in letrozole resistance - (Peer Reviewed Journal)
Carriere, P., Llopis, S., Naiki, A., Nguyen, G., Phan, T., Nguyen, M., Preyan, L., Yearby, L., Boue, S.M., Tilghman, S. 2015. Glyceollin I reverses epithelial to mesenchymal transition in letrozole resistance. International Journal of Environmental Research and Public Health. 13:10.
A novel gastrointestinal microbiome modulator from soy pods reduces absorption of dietary fat in mice - (Peer Reviewed Journal)
Boue, S.M., Fortgang, I., Levy, R.J., Bhatnagar, D., Burow, M., Fahey, G., Heiman, M.L. 2016. A novel gastrointestinal microbiome modulator from soy pods reduces absorption of dietary fat in mice. Obesity. 24(1):87-95.
Soy Glyceollins Regulate Transcript Abundance in the Female Mouse Brain - (Peer Reviewed Journal)
Bamji, S.F., Patel, D., Page, R.B., Sanders, A., Gambrell, C., Alvarez, A.R., Naik, K., Raghavan, A.M., Burow, M., Boue, S.M., Klinge, C.M., Ivanova, M., Corbitt, C. 2015. Soy Glyceollins Regulate Transcript Abundance in the Female Mouse Brain. Functional and Integrative Genomics. 15:549-561.
Bone formation: roles of genistein and daidzein - (Book / Chapter)
Bateman, M., Strong, A.L., Burow, M., Wang, G., Boue, S.M., Bunnell, B.A. 2015. Bone formation: roles of genistein and daidzein. Book Chapter. 2015:111-168.
Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer - (Peer Reviewed Journal)
Bratton, M.R., Martin, E.C., Elliott, S., Rhodes, L.V., Collins-Burow, B., Mclachlan, J., Wiese, T., Boue, S.M. 2015. Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer. The Journal of Steroid Biochemistry and Molecular Biology. 150:17-23.
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch - (Peer Reviewed Journal)
Cheuk, S.Y., Shih, F.F., Champagne, E.T., Daigle, K.W., Patindol, J.A., Mattison, C.P., Boue, S.M. 2014. Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch. Food Chemistry. 17:585-590.
Novel daidzein analogs enhance osteogenic activity of bone marrow-derived mesenchymal stem cells and adipose-derived stromal/stem cells through estrogen receptor dependent and independent mechanisms - (Peer Reviewed Journal)
Strong, A., Ohlstein, J., Jiang, Q.J., Zheng, S., Boue, S.M., Elliot, S., Gimble, J., Burow, M., Wang, G., Bunnell, B. 2014. Novel daidzein analogs enhance osteogenic activity of bone marrow-derived mesenchymal stem cells and adipose-derived stromal/stem cells through estrogen receptor dependent and independent mechanisms. Stem Cell Research and Therapy. 5:105.
Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry - (Peer Reviewed Journal)
Quadri, S., Boue, S.M., Cole, R., Stratford, R. 2014. Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 62(12):2692-2700.
Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells - (Peer Reviewed Journal)
Strong, A., Burow, M., Bunnell, B., Quan, J., Guangdi, W., Qiang, Z., Shiloh, Z., Boue, S.M. 2013. Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells. ACS Medicinal Chemistry Letters. 5(2):143-148.
Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells - (Peer Reviewed Journal)
Chimezie, C., Stratford, E.E., Omari, C.F., Skripnikova, E., Townley, I., Ewing, A.C., Glotser, E., Quadri, S.S., Cole, R.B., Boue, S.M. 2014. Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells . Journal of Medicinal Foods. 17(4):462-471.
Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity - (Peer Reviewed Journal)
Boue, S.M., Shih, B.Y., Burow, M., Eggleston, G., Lingle, S.E., Pan, Y., Daigle, K.W., Bhatnagar, D. 2013. Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity. Journal of Agricultural and Food Chemistry. 61:8412-8419.
Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model - (Peer Reviewed Journal)
Huang, H., Xie, Z., Boue, S.M., Bhatnagar, D., Yokoyama, W.H., Yu, L.L., Wang, T.T. 2013. Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model. Journal of Agricultural and Food Chemistry. 61(24):35772-5782.
Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor - (Peer Reviewed Journal)
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Lovisa, M.P., Bhatnagar, D. 2013. Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor. Journal of Food Science. 78(7):M1029-M1035.
Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer - (Review Article)
Tilghman, S.L., Rhodes, L.V., Bratton, M., Carriere, P., Preyan, L.C., Boue, S.M., Mclachlan, J., Burow, M.E. 2013. Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer. Journal of Health Care for the Poor and Underserved. 24:36-46.
Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning - (Peer Reviewed Journal)
Quadri, S., Stratford, R., Boue, S.M., Cole, R.B. 2013. Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning. Analytical Chemistry. 85:1727-1733.
Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol - (Peer Reviewed Journal)
Patindol, J.A., Shih, F.F., Ingber, B.F., Champagne, E.T., Boue, S.M. 2013. Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol. Starch/Starke. 65:296-303.
Antiestrogenic activity of flavnoid phytochemicals mediated via c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha - (Peer Reviewed Journal)
Collins-Burow, B.M., Antoon, J.W., Frigo, D.E., Elliot, S., Weldon, C.B., Boue, S.M., Beckman, B.S., Curiel, T.J., Alam, J., Burow, M.E. 2012. Antiestrogenic activity of flavnoid phytochemicals mediated via c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha. The Journal of Steroid Biochemistry and Molecular Biology. 132:186-193.
Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake Reprint Icon - (Peer Reviewed Journal)
Boue, S.M., Isakova, I.A., Burow, M.E., Cao, H., Bhatnagar, D., Sarver, J.G., Shinde, K.V., Erhardt, P.W., Heiman, M.L. 2012. Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake. Journal of Agricultural and Food Chemistry. 60(25):6376-6382. https://doi.org/10.1021/jf301057d.
Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn - (Peer Reviewed Journal)
De Lucca II, A.J., Boue, S.M., Carter Wientjes, C.H., Bhatnagar, D. 2012. Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn. Annals of Agriculture and Environmental Medicine. 19(1):91-98.
The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways - (Peer Reviewed Journal)
Wang, T.T., Boue, S.M., Krishnan, H.B. 2011. The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways. Functional Foods in Health and Disease. 1(11):457-471.
Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein - (Peer Reviewed Journal)
Wood, C.E., Boue, S.M., Collins-Burow, B.M., Rhodes, L.V., Register, T.C., Cline, J., Dewi, F.N., Burow, M.E. 2012. Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein. Journal of Agricultural and Food Chemistry. 60(1):81-6.
Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer - (Peer Reviewed Journal)
Rhodes, L.V., Tilghman, S.L., Boue, S.M., Wang, S., Khalili, H., Muir, S., Bratton, M.R., Zhang, Q., Wang, G., Burow, M.E., Collins-Burow, B.M. 2011. Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer. Oncology Reports. 3:163-171.
Volatile trans-2-hexenal a soybean aldehyde inhibits Aspergillus flavus growth and aflatoxin production in corn - (Peer Reviewed Journal)
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Bhatnagar, D. 2011. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. Journal of Food Science. 76:M381-M386.
Biomimetic synthesis and antiproliferative properties of racemic natural(-) and unnnatural(+) glyceollin I - (Peer Reviewed Journal)
Khupse, R.S., Sarver, J.G., Trendel, J.A., Ellis, N.R., Reese, M.D., Wiese, T.E., Boue, S.M., Burow, M.E., Cleveland, T.E., Bhatnagar, D., Erhardt, P.W. 2011. Biomimetic synthesis and antiproliferative properties of racemic, natural(-), and unnnatural(+) glyceollin I. Journal of Medicinal Chemistry. 54(10):3506-3523.
Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.) - (Peer Reviewed Journal)
Boue, S.M., Burow, M.E., Wiese, T.E., Shih, B.Y., Elliott, S., Carter Wientjes, C.H., Mclachlan, J.A., Bhatnagar, D. 2011. Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 59:112-120.
Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction - (Peer Reviewed Journal)
De Lucca II, A.J., Boue, S.M., Carter-Wientjes, C.H., Bland, J.M., Bhatnagar, D., Cleveland, T.E. 2010. Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction. Annals of Agriculture and Environmental Medicine. 17:301-308.
Effects of 7-O substitutions on estrogenic and anti-estrogenic activities of daidzein analogues in MCF-7 breast cancer cells - (Peer Reviewed Journal)
Jiang, Q., Payton-Stewart, F., Elliott, S., Driver, J., Rhodes, L.V., Zhang, Q., Zheng, S., Bhatnagar, D., Boue, S.M., Collins-Burow, B.M., Sridhar, J., Stevens, C., Mclachlan, J.A., Wiese, T.E., Burow, M.E., Wang, G. 2010. Effects of 7-O substitutions on estrogenic and anti-estrogenic activities of daidzein analogues in MCF-7 breast cancer cells. Journal of Medicinal Chemistry. 53(16):6153-6163.
Glyceollin I Enantiomers Distinctly Regulate ER-Mediated Gene Expression - (Peer Reviewed Journal)
Payton-Stewart, F., Khupse, R.S., Boue, S.M., Elliott, S., Zimmerman, C.M., Skripnikova, E.V., Ashe, H., Tilghman, S.L., Beckman, B.S., Cleveland, T.E., Mclachlan, J.A., Bhatnagar, D., Wiese, T.E., Erhardt, P., Burow, M.E. 2010. Glyceollin I Enantiomers Distinctly Regulate ER-Mediated Gene Expression. Steroids. 75:870-878.
Silver enhances the in vitro antifungal activity of the saponin, CAY-1 - (Peer Reviewed Journal)
De Lucca II, A.J., Boue, S.M., Sein, T., Cleveland, T.E., Walsh, T.J. 2009. Silver enhances the in vitro antifungal activity of the saponin, CAY-1. Mycoses. 54:e1-e9.
Glyceollin I, A Novel Antiestrogenic Phytoalexin Isolated from Activated Soy - (Peer Reviewed Journal)
Zimmermann, M., Tilghman, S.L., Boue, S.M., Salvo, V.A., Elliott, S., Williams, K., Skripnikova, E.V., Ashe, H., Payton-Stewart, F., Vanhoy-Rhodes, L., Fonseca, J., Corbitt, C., Collins-Burow, B.M., Howell, M.H., Lacey, M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E., Mclachlan, J.A., Wiese, T.E., Beckman, B.S., Burow, M.E. 2010. Glyceollin I, A Novel Antiestrogenic Phytoalexin Isolated from Activated Soy. Journal of Pharmacology and Experimental Therapeutics. 332(1):35-45.
Greenhouse and Field Evaluation of the Natural Saponin CAY-1, for Control of Several Strawberry Diseases - (Peer Reviewed Journal)
Abril, M., Curry, K.J., Smith, B.J., De Lucca Ii, A.J., Boue, S.M., Wedge, D.E. 2009. Greenhouse and Field Evaluation of the Natural Saponin CAY-1, for Control of Several Strawberry Diseases. International Journal of Fruit Science. 9:3,211-220.
Phytoalexin-Enriched Functional Foods - (Review Article)
Boue, S.M., Cleveland, T.E., Carter Wientjes, C.H., Shih, B.Y., Bhatnagar, D., Mclachlan, J.M., Burow, M. 2009. Phytoalexin-Enriched Functional Foods. Journal of Agricultural and Food Chemistry. 57(7):2614-2622.
Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max) - (Peer Reviewed Journal)
Boue, S.M., Tilghman, S.L., Elliott, S., Zimmerman, M., Williams, K.Y., Payton-Stewart, F., Miraflor, A.P., Howell, M.H., Shih, B.Y., Carter Wientjes, C.H., Segar, C., Beckman, B.S., Wiese, T.E., Cleveland, T.E., Mclachlan, J.A., Burow, M.E. 2009. Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max). Endocrinology. 150(5):2446-2453.
Cyclodextrins as Carriers of Monterpenes into the Hemolymph of the Honey Bee (Apis mellifera) for Integrated Pest Management - (Peer Reviewed Journal)
Le Blanc, B.W., Boue, S.M., Hoffman, G.D., Deeby, T.A., Mccready, H.D., Loeffelmann, K.L. 2008. Cyclodextrins as Carriers of Monterpenes into the Hemolymph of the Honey Bee (Apis mellifera) for Integrated Pest Management. Journal of Agricultural and Food Chemistry 56(18), 8565-8573.
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production - (Peer Reviewed Journal)
Cleveland, T.E., Carter Wientjes, C.H., De Lucca II, A.J., Boue, S.M. 2009. Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production. Journal of Food Science. 74(2):H83-H87.
Evaluation of CAY-1, an Experimental, Natural Fungicide for Control of Strawberry Pathogens - (Proceedings)
Abril, M., Curry, K.J., Smith, B.J., De Lucca Ii, A.J., Boue, S.M., Wedge, D.E. 2009. Evaluation of CAY-1, an Experimental, Natural Fungicide for Control of Strawberry Pathogens. Acta Horticulturae. 842:295-298.
In vitro activity of CAY-1, a saponin from Capsicum frutescens, against microsporum and trichophyton species - (Peer Reviewed Journal)
Stergiopoulou, T., De Lucca II, A.J., Meletiadis, J., Sein, T., Boue, S.M., Schaufele, R., Roilides, E., Ghannoum, M., Walsh, T.J. 2008. In vitro activity of CAY-1, a saponin from Capsicum frutescens, against microsporum and trichophyton species. Medical Mycology. 46(8):805-810.
Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean - (Peer Reviewed Journal)
Boue, S.M., Shih, F.F., Shih, B.Y., Daigle, K.W., Carter Wientjes, C.H., Cleveland, T.E. 2008. Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean. Journal of Food Science. 73:H43-H49.
Fungicidal activity of the plant saponin, CAY-1, for fungi isolated from diseased Vitis fruit and stems - (Peer Reviewed Journal)
De Lucca Ii, A.J., Klich, M.A., Sien, T., Boue, S.M., Cleveland, T.E., Walsh, T.J. 2008. Fungicidal activity of the plant saponin, CAY-1, for fungi isolated from diseased Vitis fruit and stems. American Journal of Enology and Viticulture.59:67-72.
EFFECTS OF SOYBEAN GLYCEOLLINS AND ESTRADIOL IN POSTMENOPAUSAL FEMALE MONKEYS - (Peer Reviewed Journal)
Wood, C.E., Clarkson, T.B., Appt, S.E., Franke, A.A., Boue, S.M., Burow, M.E., Mccoy, T., Cline, J.M. 2006. Effects of soybean glyceollins and estradiol in postmenopausal female monkeys. Nutrition and Cancer. 56(1):74-81.
ANTIESTROGENIC GLYCEOLLINS SUPPRESS HUMAN BREAST AND OVARIAN CARCINOMA TUMORIGENESIS - (Peer Reviewed Journal)
Salvo, V.A., Boue, S.M., Fonseca, J.P., Elliott, S., Corbitt, C., Collins-Burow, B.M., Curiel, T.J., Srivastav, S.K., Shih, B.Y., Carter-Wientjes, C.H., Wood, C.E., Erhardt, P.W., Beckman, B.S., Mclachlan, J.A., Cleveland, T.E., Burow, M.E. 2006. Antiestrogenic glyceollins suppress human breast and ovarian carcinoma tumorigenesis. Clinical Cancer Research. 12(23):7159-7164.
FUNGICIDAL PROPERTIES OF TWO SAPONINS FROM CAPSICUM FRUTESCENS AND THE RELATIONSHIP OF STRUCTURE AND FUNGICIDAL ACTIVITY - (Peer Reviewed Journal)
De Lucca II, A.J., Boue, S.M., Palmgren, M.S., Maskos, K., Cleveland, T.E. 2006. Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity. Canadian Journal of Microbiology. 52:336-342.
SYNERGISM OF CAY-1 WITH AMPHOTERICIN B AND ITRACONAZOLE - (Peer Reviewed Journal)
De Lucca II, A.J., Bland, J.M., Boue, S.M., Vigo, C.B., Cleveland, T.E., Walsh, T.J. 2006. Synergism of Cay-1 with amphotericin B and itraconazole. Chemotherapy. 52:285-287.
THE AFLATOXIN BIOSYNTHESIS CLUSTER GENE HYPA IS REQUIRED FOR CONVERSION OF VERSICOLORIN A TO STERIGMATOCYSTIN - (Peer Reviewed Journal)
Ehrlich, K., Montalbano, B.G., Boue, S.M., Bhatnagar, D. 2005. An aflatoxin biosynthesis cluster gene encodes a novel oxidase required for conversion of versicolorin a to sterigmatocystin. Applied and Environmental Microbiology. 71:8963-8965.
RESPONSE OF SOYBEAN CELL CULTURES TO BIOLOGICAL ELICITORS FOR THE PRODUCTION OF ANTIESTROGENIC PHYTOALEXINS - (Abstract Only)
Boue, S.M., Kale-Ireland, S., Khan, S., Rajasekaran, K., Shih, B.Y., Carter-Wientjes, C.H., McLachlan, J., Cleveland, T.E. 2005. Response of soybean cell cultures to biological elicitors for the production of antiestrogenic phytoalexins. Society for In Vitro Biology Meeting, June 2005, Baltimore, MD. 40:19-A.
EFFECT OF SOYBEAN LIPOXYGENASE ON VOLATILE GENERATION AND INHIBITION OF ASPERGILLUS FLAVUS MYCELIAL GROWTH - (Peer Reviewed Journal)
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2005. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. Journal of Agricultural and Food Chemistry. 53(12):4778-4783.
GAS CHROMATOGRAPHY-ELECTRON IONIZATION MASS SPECTROMETRY AND LIQUID CHROMATOGRAPHY-ELECTROSPRAY TANDEM MASS SPECTROMETRY FOR DETERMINATION OF IMPURITIES IN THE ANTI-CANCER DRUG ISOPHOSPHORAMIDE MUSTARD - (Peer Reviewed Journal)
Cole, R.B., Chou, C., Boue, S.M., Leblanc, B.W., Rodgers, A.H., Struck, R.F., Morgan, L.R. 2004. Gas chromatography-electron ionization mass spectrometry and liquid chromatography-electrospray tandem mass spectrometry for determination of impurities in the anti-cancer drug isophosphoramide mustard. International Journal of Mass Spectrometry. 231:147-155.
REDUCED FUNGICIDAL PROPERTIES OF CAY-1 PRECURSORS - (Abstract Only)
De Lucca II, A.J., Boue, S.M., Palmgren, M.S., Maskos, K., Cleveland, T.E. 2004. Reduced fungicidal properties of CAY-1 precursors. Interscience Conference on Antimicrobial Agents & Chemotherapy Proceedings. Abstract F-845. p. 208.
CAY-1, A PLANT-PRODUCED SAPONIN ACTIVE AGAINST PHYTOPATHOGENIC AND MEDICAL PATHOGENIC FUNGI - (Abstract Only)
De Lucca II, A.J., Boue, S.M., Bland, J.M., Wartelle, L.H., Selitrennikoff, C., Renault, S., Cushion, M., Cleveland, T.E., Walsh, T. 2004. CAY-1, a plant-produced saponin active against phytopathogenic and medical pathogenic fungi. In: Proceedings of World Conference on Magic Bullets (Celebrating Paul Ehrlich's 150th Birthday). Abstract 119. p. 19.
EFFECTS OF FLOUR SOURCES ON ACRYLAMIDE FORMATION AND OIL UPTAKE IN FRIED BATTERS - (Peer Reviewed Journal)
Shih, F.F., Boue, S.M., Daigle, K.W., Shih, B.Y. 2004. Effects of flour sources on acrylamide formation and oil uptake in fried batters. Journal of American Oil Chemists Society. 81:265-268.
CAY-1, A NOVEL ANTIFUNGAL COMPOUND FROM CAYENNE PEPPER - (Peer Reviewed Journal)
Renault, S., De Lucca II, A.J., Boue, S.M., Bland, J.M., Vigo, C.B., Selitrennikoff, C. 2003. Cay-1, a novel antifungal compound from cayenne pepper. Medical Mycology. 41(1):75-82.
EFFECTS OF PLANT FLAVONOIDS ON FECUNDITY, SURVIVAL, AND FEEDING OF THE FORMOSAN SUBTERRANEAN TERMITE - (Peer Reviewed Journal)
Boue, S.M., Raina, A.K. 2003. Effects of plant flavonoids on fecundity, survival, and feeding of the formosan subterranean termite. Journal of Chemical Ecology. 29(11):2575-2584.
ANTIHORMONAL EFFECTS OF THE SOYBEAN PHYTOALEXIN GLYCEOLLIN - (Abstract Only)
Boue, S.M., Wiese, T.E., Burow, M.E., Carter-Wientjes, C.H., Shih, B.Y., Morlaes, V.S., Cleveland, T.E. Antihormonal effects of the soybean phytoalexin glyceollin. 5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, September 21-24, 2003, Orlando, FL.
IDENTIFICATION OF VOLATILE COMPOUNDS IN SOYBEAN AT VARIOUS DEVELOPMENTAL STAGES USING SOLID PHASE MICROEXTRACTION - (Peer Reviewed Journal)
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2003. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. Journal of Agricultural and Food Chemistry. 51:4873-4876.
ESTROGENIC AND ANTIESTROGENIC EFFECTS OF LEGUME EXTRACTS ON THE GROWTH OF ESTROGEN-DEPENDENT HUMAN BREAST CANCER (MCF-7) CELLS - (Peer Reviewed Journal)
Boue, S.M., Wiese, T.E., Nehls, S., Burow, M.E., Elliott, S., Carter-Wientjes, C.H., Shih, B.Y., McLachlan, J.A., Cleveland, T.E. 2003. Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. Journal of Agricultural and Food Chemistry. 51:4873-4876.
IDENTIFICATION OF FLAVONE AGLYCONES AND GLYCOSIDES IN SOYBEAN PODS BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY - (Peer Reviewed Journal)
Boue, S.M., Carter Wientjes, C.H., Shih, B.Y., Cleveland, T.E. 2003. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 991:61-68.
Synergy of CAY-1, a Fungicidal Saponin, With Amphotericin B and Itreconazole Against Aspergillus spp and Candida albicans - (Proceedings)
De Lucca II, A.J., Bland, J.M., Boue, S.M., Vigo, C.B., Cleveland, T.E., Walsh, T.J. 2002. Synergy of CAY-1, a Fungicidal Saponin, With Amphotericin B and Itreconazole Against Aspergillus spp and Candida albicans. In: Proceedings of 42nd Interscience Conference on Antimicrobial Agents & Chemotherapy. Abstract F-826. p. 205.
Variants of Microcystin in Southeastern USA Channel Catfish (Ictalurus puntctatus ralfinesque) Production Ponds - (Peer Reviewed Journal)
Zimba, P.V., Boue, S.M., Chatham, M.A., Nonneman, D.J. 2002. Variants of Microcystin in Southeastern USA Channel Catfish (Ictalurus puntctatus ralfinesque) Production Ponds. International Society Of Limnology 28:1163-1166.
PHYTOCHEMICAL GLYCEOLLINS, ISOLATED FROM SOY, MEDIATE ANTI-HORMONAL EFFECTSTHROUGH ESTROGEN RECEPTOR ALPHA AND BETA - (Peer Reviewed Journal)
Burow, M.E., Boue, S.M., Collins-Burow, B.M., Melnik, L.I., Duong, B.N., Carter Wientjes, C.H., Li, S., Wiese, T.E., Cleveland, T.E., Mclachlan, J.A. 2001. Phytochemical glyceollins, isolated from soy, mediate anti-hormonal effectsthrough estrogen receptor alpha and beta. Journal of Clinical Endocrinology and Metabolism. 86(4):1750-1758.
THE AFLATOXIN BIOSYNTHETIC GENE ADHA IN ASPERGILLUS PARASITICUS IS INVOLVED IN CONVERSION OF 5'-HYDROXYAVERANTIN TO AVERUFIN - (Peer Reviewed Journal)
INTERACTIONS OF DIETARY ESTROGENS WITH HUMAN ESTROGEN RECEPTORS AND THE EFFECT ON ESTROGEN RECEPTOR-ESTROGEN RESPONSE ELEMENT COMPLEX FORMATION - (Peer Reviewed Journal)
Nikov, G.N., Hopkins, N.E., Boue, S.M., Alworth, W.L. 2000. Interactions of dietary estrogens with human estrogen receptors and the effect on estrogen receptor-estrogen response element complex formation. Environmental Health Perspectives. 108(9):867-872.
INDUCTION OF THE SOYBEAN PHYTOALEXINS COUMESTROL AND GLYCEOLLIN BY ASPERGILLUS - (Peer Reviewed Journal)
POLARIZABILITY AND INDUCTIVE EFFECT CONTRIBUTIONS TO SOLVENT-CATION BINDING OBSERVED IN ELECTROSPRAY IONIZATION MASS SPECTROMETRY - (Peer Reviewed Journal)
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