Renee C Peters
Diet, Genomics and Immunology Laboratory
Chemist
Phone: (301) 504-9877
ext. 244
Fax: (301) 504-9062
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Publications
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Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial Infections.
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Park, J.B., Peters, R.C., Pham, Q., Wang, T.T. 2024. Comparative compositional analysis of regular and decaf coffees by LC/MS and HPLC and potential effects on inflammatory Cytokines produced during bacterial infections. Food & Function. https://doi.org/10.1021/acsfoodscitech.3c00599.
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Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans
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Park, J.B., Peters, R.C., Novotny Dura, J. 2023. Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans. Food Chemistry. 412:135586. https://doi.org//10.1016/j.foodchem.2023.135586.
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Javamide-II inhibits IL-6 without significant impact on TNF-alpha and IL-1beta in macrophage-like cells
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Park, J.B., Peters, R.C., Pham, Q., Wang, T.T. 2020. Javamide-II inhibits IL-6 without significant impact on TNF-alpha and IL-1beta in macrophage-like cells. BioMedical Journal. 8(6);138. https://doi.org/10.3390/biomedicines8060138.
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EFFECTS OF DIETARY MENHADEN AND CORN OILS ON RED BLOOD CELL MEMBRANE INSULIN RECEPTOR IN HYPER AND NORMOCHOLESTEROLEMIC MINATURE SWINE.
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