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ARS Home » Midwest Area » Madison, Wisconsin » Cereal Crops Research » People & Locations » Marcus Vinje
Marcus Vinje
Cereal Crops Research
Research Geneticist (Plants)

Phone: (608) 265-0696
Fax: (608) 890-1581

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Harnessing Multi-omics for Augmenting Seed Quality and Stress Tolerance in Barley
In-House Appropriated (D)
  Accession Number: 442948
Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
Non-Funded Cooperative Agreement (N)
  Accession Number: 441643

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Characterization of lys3 mutants in three genetic backgrounds of Hordeum vulgare identifies the genes downstream of barley prolamin-box binding factor (BPBF) Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Simmons, C.H. 2024. Characterization of lys3 mutants in three genetic backgrounds of Hordeum vulgare identifies the genes downstream of barley prolamin-box binding factor (BPBF). Molecular Genetics and Genomics. 299, Article 17. https://doi.org/10.1007/s00438-024-02112-x.
Identification of genomic loci controlling grain macro and micronutrients variation in a Wild Barley (H. vulgare spp spontaneum) Diversity Panel Reprint Icon - (Peer Reviewed Journal)
Abendroth, J.A., Sallam, A.H., Steffenson, B.J., Vinje, M.A., Mahalingam, R., Walling, J.G. 2022. Identification of genomic loci controlling grain macro and micronutrients variation in a Wild Barley (H. vulgare spp spontaneum) Diversity Panel. Agronomy Journal. 12(11). Article 2839. https://doi.org/10.3390/agronomy12112839.
Temporal expression analysis of barley disproportionating enzyme 1 (DPE1) and its putative role in substrate production during malting and mashing Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Walling, J.G., Henson, C.A., Duke, S.H. 2022. Temporal expression analysis of barley disproportionating enzyme 1 (DPE1) and its putative role in substrate production during malting and mashing. Journal of the American Society of Brewing Chemists. https://doi.org/10.1080/03610470.2022.2104060.
Description and functional analysis of the transcriptome from malting barley - (Abstract Only)
Quantitative trait loci impacting grain beta-glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveal genes associated with cell wall modification and carbohydrate metabolism Reprint Icon - (Peer Reviewed Journal)
Walling, J.G., Sallam, A.H., Steffenson, B.J., Henson, C.A., Vinje, M.A., Mahalingam, R. 2022. Quantitative trait loci impacting grain beta-glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveal genes associated with cell wall modification and carbohydrate metabolism. Crop Science. 62(3):1213-1227. https://doi.org/10.1002/csc2.20734.
Description and functional analysis of the transcriptome from malting barley Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Henson, C.A., Duke, S.H., Simmons, C.H., Lee, K., Hall, E., Hirsch, C. 2021. Description and functional analysis of the transcriptome from malting barley. Genomics. 113(5):3310-3324. https://doi.org/10.1016/j.ygeno.2021.07.011.
Comparison of wort osmolyte concentration and malt extract to wort sugars from barley breeding lines undergoing development for malting and brewing Reprint Icon - (Peer Reviewed Journal)
Henson, C.A., Duke, S.H., Vinje, M.A. 2021. Comparison of wort osmolyte concentration and malt extract to wort sugars from barley breeding lines undergoing development for malting and brewing. Journal of the American Society of Brewing Chemists. 80(1):43-52. https://doi.org/10.1080/03610470.2021.1914986.
Maltose effects on barley malt beta-amylase activity and thermostability at low isothermal mashing temperatures Reprint Icon - (Peer Reviewed Journal)
Henson, C.A., Vinje, M.A., Duke, S.H. 2020. Maltose effects on barley malt beta-amylase activity and thermostability at low isothermal mashing temperatures. Journal of the American Society of Brewing Chemists. https://doi.org/10.1080/03610470.2020.1738811.
De novo expression of beta-amylase2 (Bmy2) in barley grains during micromalting Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Duke, S.H., Henson, C.A. 2020. De novo expression of beta-amylase2 (Bmy2) in barley grains during micromalting. Journal of the American Society of Brewing Chemists. 78(2):126-135. https://doi.org/10.1080/03610470.2019.1705104.
Comparative gene expression analysis of the beta-amylase and hordein gene families in the developing barley grain - (Peer Reviewed Journal)
Vinje, M.A., Walling, J.G., Henson, C.A., Duke, S.H. 2019. Comparative gene expression analysis of the beta-amylase and hordein gene families in the developing barley grain. Gene. 693:127-136.
Comparisons of modern United States and Canadian malting barley cultivars with those from pre-Prohibition: V. Bmy1 intron III alleles and grain beta-amylase activity and thermostability Reprint Icon - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A., Vinje, M.A., Walling, J.G., Bockelman, H.E. 2019. Comparisons of modern United States and Canadian malting barley cultivars with those from pre-Prohibition: V. Bmy1 intron III alleles and grain beta-amylase activity and thermostability. Journal of American Society of Brewing Chemists. 77(1):62-68. https://doi.org/10.1080/03610470.2018.1546110.
Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR Reprint Icon - (Peer Reviewed Journal)
Walling, J.G., Zalapa, L.A., Vinje, M.A. 2018. Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR. PLoS One. 13(5)/e0196966. https://doi.org/10.1371/journal.pone.0196966.
Field application of benzothiadiazole (BTH) to oats (Avena sativa): Effects on crown rust resistance and avenanthramide production - (Peer Reviewed Journal)
Wise, M.L., Vinje, M.A., Conley, S. 2016. Field application of benzothiadiazole (BTH) to oats (Avena sativa): Effects on crown rust resistance and avenanthramide production. Crop Science. 56:1904–1913. doi: 10.2135/cropsci2015.11.0712.
Comparative expression analysis of hordein and beta-amylase in developing barley grains - (Proceedings)
Vinje, M.A. 2016. Comparative expression analysis of hordein and beta-amylase in developing barley grains. Proceedings International Barley Genetics Symposium. #203.
A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions - (Peer Reviewed Journal)
Vinje, M.A., Duke, S.H., Henson, C.A. 2015. A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions. Journal of American Society of Brewing Chemists. 73(2):195-205.
Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, ASBC measures of malt quality, and initial enzyme activities - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A., Vinje, M.A. 2014. Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, ASBC measures of malt quality, and initial enzyme activities. Journal of American Society of Brewing Chemists. 72(4):271-284.
A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing Reprint Icon - (Peer Reviewed Journal)
Henson, C.A., Duke, S.H., Vinje, M.A. 2014. A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing. Journal of American Society of Brewing Chemists. 72(1):51-65.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars - (Peer Reviewed Journal)
Duke, S.H., Vinje, M.A., Henson, C.A. 2013. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 71(4):193-207.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars - (Peer Reviewed Journal)
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 70:230-248.
Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 ...correlations of amylolytic enzyme activities - (Peer Reviewed Journal)
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 Intron III alleles and correlations of amylolytic enzyme activities. Journal of American Society of Brewing Chemists. 70(1):10-28.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain - (Abstract Only)
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. American Society of Plant Biologists Annual Meeting. Poster No. P01052.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain - (Peer Reviewed Journal)
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. Planta. 233(5):1001-1010.
Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein - (Peer Reviewed Journal)
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein. Plant Physiology and Biochemistry. 49:39-45.
Studies on the Utility of ß-amylase1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality - (Abstract Only)
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P., Henson, C.A. 2010. Studies on the Utility of ß-amylase 1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. Canadian Barley Symposium, July 25-28, 2010, Saskatoon, Saskatchewan, Canada. Poster 21.
Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity - (Abstract Only)
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity [abstract]. American Society of Plant Biologists Annual Meeting, July 31-August 4, 2010, Montreal, Canada. p. 80.
Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity - (Abstract Only)
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity [abstract]. American Society of Brewing Chemists, June 15-18, 2010, Providence, Rhode Island. Poster No. 54.
Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality - (Abstract Only)
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P.M., Henson, C.A. 2010. Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. American Society of Brewing Chemists Annual Meeting, June 15-18, 2010, Providence, Rhode Island. Poster No. 68.