Grant R Herges
Food Animal Metabolism Research
Biological Science Lab Technician
Phone: (701) 239-1231
Fax: (701) 239-1430
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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An alternative strategy to improve storage of sugarbeets
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Excretion and residue depletion of cannabinoids in beef cattle fed hempseed cake for 111 days
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Smith, D.J., Serum, E.M., Winders, T.M., Neville, B.W., Herges, G.R., Dahlen, C.R., Swanson, K.C. 2023. Excretion and residue depletion of cannabinoids in beef cattle fed hempseed cake for 111 days. Food Additives & Contaminants. 40(4):552-565. https://doi.org/10.1080/19440049.2023.2187645.
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The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite
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Smith, D.J., Scapanski, A.R., Herges, G.R. 2021. The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite. Food Additives & Contaminants. 39(2):242-255. https://doi.org/10.1080/19440049.2021.1992513.
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Chloroxyanion residue on seeds and sprouts after chlorine dioxide sanitation of alfalfa seed
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Smith, D.J., Herges, G.R. 2018. Chloroxyanion residue on seeds and sprouts after chlorine dioxide sanitation of alfalfa seed. Journal of Agricultural and Food Chemistry. 66(8):1974-1980. https://doi.org/10.1021/acs.jafc.7b05953.
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Stability of sodium chlorate residues in frozen tomato and cantaloupe homogenates
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Smith, D.J., Herges, G.R. 2017. Stability of sodium chlorate residues in frozen tomato and cantaloupe homogenates. Journal of Agricultural and Food Chemistry. 65(30):6258-6263. doi:10.1021/acs.jafc.7b02520.
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Distribution, identification, and quantification of residues after treatment of ready-to-eat salami with 36Cl-labeled or nonlabeled chlorine dioxide gas
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Smith, D.J., Giddings, J.M., Herges, G.R., Ernst, W. 2016. Distribution, identification, and quantification of residues after treatment of ready-to-eat salami with 36Cl-labeled or nonlabeled chlorine dioxide gas. Journal of Agricultural and Food Chemistry. 64:8454-8462.
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Chloroxyanion residues in cantaloupe and tomatoes after chlorine dioxide gas sanitation
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Smith, D.J., Ernst, W., Herges, G.R. 2015. Chloroxyanion residues in cantaloupe and tomatoes after chlorine dioxide gas sanitation. Journal of Agricultural and Food Chemistry. 63(43):9640-9649.
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Distribution and chemical fate of chlorine dioxide gas during sanitation of tomatoes and cantaloupe
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Smith, D.J., Giddings, J.M., Herges, G.R., Ernst, W.E. 2015. Distribution and chemical fate of chlorine dioxide gas during sanitation of tomatoes and cantaloupe [abstract]. Recent Advances in Food Analysis. p. 140.
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Excretory, secretory, and tissue residues after label and extra-label administration of flunixin meglumine to saline or lipopolysaccharide-exposed dairy cows
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Smith, D.J., Shelver, W.L., Baynes, R.E., Tell, L., Gehring, R., Li, M., Dutko, T., Schroeder, J.W., Herges, G.R., Riviere, J.E. 2015. Excretory, secretory, and tissue residues after label and extra-label administration of flunixin meglumine to saline or lipopolysaccharide-exposed dairy cows. Journal of Agricultural and Food Chemistry. 63:4893-4901.
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Effect of intravenous or oral sodium chlorate administration on the fecal shedding of Escherichia coli in sheep
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Smith, D.J., Taylor, J.B., West, M.S., Herges, G.R. 2013. Effect of intravenous or oral sodium chlorate administration on the fecal shedding of Escherichia coli in sheep. Journal of Animal Science. 91:5962-5969.
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In vitro dissolution and in vivo absorption of calcium [1-14C]butyrate in free or protected forms
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Smith, D.J., Barri, A., Herges, G.R., Hahn, J., Yersin, A.G., Jourdan, A. 2012. In vitro dissolution and in vivo absorption of calcium [1-14C]butyrate in free or protected forms. Journal of Agricultural and Food Chemistry. 60:3151-3157.
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