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Courtney Hammond Wagner
Food Systems Research Unit
RES SOCIAL SCNTST

Phone: (802) 829-5994
Fax:

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Projects
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
In-House Appropriated (D)
  Accession Number: 440137
Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
In-House Appropriated (D)
  Accession Number: 445335
Connecting Social And Environmental Characteristics To Soil Health On New England Farms
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445149

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Stakeholder integration predicts better outcomes from groundwater sustainability policy Reprint Icon - (Peer Reviewed Journal)
Hammond Wagner, C.R., Perrone, D., Rohde, M., Anderson, R., Arthur, S., Atume, N., Brown, M., Esaki-Kua, L., Gonzalez, M., Garvey, K., Heidel, K., Jones, W.D., Khosrowshahi Asl, S., Munill, C., Nelson, R., Ortiz-Partida, J., Remson, E.J. 2023. Stakeholder integration predicts better outcomes from groundwater sustainability policy. Nature Communications. https://doi.org/10.1038/s41467-023-39363-y.