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ARS Home » Southeast Area » Byron, Georgia » Fruit and Tree Nut Research » People & Locations » Cameron Bardsley
Cameron Bardsley
Fruit and Tree Nut Research
Food Technologist

Phone: (478) 444-2643
Fax: (478) 956-2929

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of Intense Pulsed Light on Inactivation of Salmonella Typhimurium and Quality Characteristics of Pecan Halves Reprint Icon - (Peer Reviewed Journal)
Gyawali, R., Degala, H.L., Biswal, A.K., Bardsley, C.A., Mahapatra, A.K. 2024. Effects of Intense Pulsed Light on Inactivation of Salmonella Typhimurium and Quality Characteristics of Pecan Halves. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2024.116344.
Evaluating the efficacy of peroxyacetic acid in preventing salmonella cross-contamination on tomatoes in a model flume system Reprint Icon - (Peer Reviewed Journal)
Pabst, C.R., Kharel, K., De, J., Bardsley, C.A., Bertoldi, B., Schneider, K. 2024. Evaluating the efficacy of peroxyacetic acid in preventing salmonella cross-contamination on tomatoes in a model flume system. Heliyon. 10(10). Article e31521. https://doi.org/10.1016/j.heliyon.2024.e31521.
Food Safety Needs Assessment for North American Pecan Shellers Reprint Icon - (Peer Reviewed Journal)
Bardsley, C.A., Acuff, J., Kane, S.P., Arnold, N.L., Hamilton, A., Dunn, L.L. 2024. Food Safety Needs Assessment for North American Pecan Shellers. Food Protection Trends. Volume 44, Issue 5: Pages 336–343. https://doi.org/10.4315/FPT-23-036.
Improving microbial safety and quality of nuts using nonthermal technologies Reprint Icon - (Review Article)
Gyawali, R., Mahapatra, A.K., Bardsley, C.A., Niemira, B.A. 2024. Improving microbial safety and quality of nuts using nonthermal technologies. Trends in Food Science and Technology. 81(1). https://doi.org/10.1016/j.jfp.2023.100201.
Transfer of Escherichia coli and attenuated Salmonella enterica Typhimurium on the surface of in-shell pecans during harvest Reprint Icon - (Abstract Only)
Bardsley, C.A., Chasteen, K.S., Shapiro Ilan, D.I., Bock, C.H., Dev Kumar, G. 2023. Transfer of Escherichia coli and attenuated Salmonella enterica Typhimurium on the surface of in-shell pecans during harvest. International Association for Food Protection. Volume 9, Issue 9, 2023, e19676. https://doi.org/10.1016/j.heliyon.2023.e19676.
Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest Reprint Icon - (Peer Reviewed Journal)
Bardsley, C.A., Chasteen, K.S., Shapiro Ilan, D.I., Bock, C.H., Niemira, B.A., Dev Kumar, G. 2023. Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e19676.