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ARS Home » Midwest Area » Madison, Wisconsin » Cereal Crops Research » People & Locations » Cheryld Emmons
Cheryld L Emmons
Cereal Crops Research


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF OAT AS AFFECTED BY CULTIVAR AND LOCATION - (Peer Reviewed Journal)
ANTIOXIDANT ACTIVITY OF OAT (AVENA SATIVA L.) EXTRACTS. II. - (Peer Reviewed Journal)
ANTIOXIDANT ACTIVITY AND PHENOLIC ANTIOXIDANT CONTENTS OF OAT GROATS AND HULLS - (Peer Reviewed Journal)
ANTIOXIDANT STATUS OF SOME BARLEYS AND BARLEY PRODUCTS - (Abstract Only)
OAT FRACTIONS AND PRODUCTS AS SOURCES OF PHENOLIC ANTIOXIDANTS - (Abstract Only)
ANTIOXIDANT ACTIVITY AND PHENOLIC ANTIOXIDANT CONTENTS OF OAT FRACTIONS - (Abstract Only)
CEREAL GRAINS AS SOURCES OF PHENOLIC ANTIOXIDANTS - (Abstract Only)