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Emiel Owens
Children's Nutrition Research Center


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
AVAILABILITY, ACCESSIBILITY, AND PREFERENCES FOR FRUIT, 100% FRUIT JUICE, AND VEGETABLES INFLUENCE CHILDREN'S DIETARY BEHAVIOR. - (Peer Reviewed Journal)
Cullen, K., Baranowski, T., Owens, E., Marsh, T., Rittenberry, L., De Moor, C. 2003. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Education and Behavior. 30(5):615-26.
GOAL SETTING IS NOT RELATED TO CHANGE IN FRUIT, JUICE, & VEGETABLE CONSUMPTION AMONG 4TH GRADE CHILDREN. - (Abstract Only)
Pryor EW, Cullen KW, Baranowski T, Owens E, De Moor C. 2001. Goal setting is not related to change in fruit, juice, & vegetable consumption among 4th grade children. Journal of the American Dietetic Association. 101(9 Suppl.):A54.
ETHNIC DIFFERENCES IN SOCIAL CORRELATES OF DIET. - (Peer Reviewed Journal)
Cullen,K.W., Baranowski,T., Owens,E., De Moor,C., Rittenberry,L., Olvera,N., Resnicow,K. 2002. Ethnic differences in social correlates of diet. Health Education Research. 17(1):7-18.
EFFECT OF A LA CARTE AND SNACK BAR FOODS AT SCHOOL ON CHILDREN'S LUNCHTIME INTAKE OF FRUITS AND VEGETABLES. - (Peer Reviewed Journal)
Cullen, K., Eagan, J., Baranowski, T., Owens, E., De Moor, C. 2000. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. Journal Of The American Dietetic Association. 100(12):1482-1486.