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Frederick R Dintzis
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
LIGHT SCATTERING MOLECULAR WEIGHTS AND INTRINSIC VISCOSITIES OF PROCESSED WAXY MAIZE STARCHES IN 90% DMSO-H2O - (Peer Reviewed Journal)
MOLECULAR CHARACTERISTICS OF AMYLOPECTIN COMPONENTS OF STARCH ARE STRONGLY AFFECTED BY PROCESSING TECHNIQUES - (Abstract Only)
HYDRODYNAMIC CHROMATOGRAPHY AND LASER LIGHT SCATTERING MEASUREMENTS OF HIGH MOLECULAR WEIGHT WAXY MAIZE AMYLOPECTINS - (Abstract Only)
SHEAR-THICKENING AND SHEAR-INDUCED STRUCTURE IN GENTLY SOLUBILIZED STARCHES - (Peer Reviewed Journal)
EFFECTS OF JET-COOKING CONDITIONS UPON INTRINSIC VISCOSITY AND FLOW PROPERTIES OF STARCHES - (Peer Reviewed Journal)
EXPERIMENTAL AND CONCEPTUAL PROBLEMS IN THE RHEOLOGICAL CHARACTERIZATION OF WHEAT FLOUR DOUGHS - (Proceedings)
SHEAR-THICKENING AND FLOW-INDUCED STRUCTURE IN A SYSTEM OF DMSO CONTAINING WAXY MAIZE STARCH - (Peer Reviewed Journal)
EFFECTS OF THERMOMECHANICAL PROCESSING ON VISCOSITY BEHAVIOR OF CORN STARCHES - (Peer Reviewed Journal)
FREE AND TOTAL ION CONCENTRATIONS IN PIG DIGESTA - (Peer Reviewed Journal)