Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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FORMATION OF STABLE EMULSIONS WITH FANTESK**TM
- (Abstract Only)
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AQUEOUS STARCH-OIL DISPERSIONS PREPARED BY STEAM JET COOKING. STARCH FILMSAT THE OIL-WATER INTERFACE
- (Peer Reviewed Journal)
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WAX REMOVAL FROM CARDBOARD USING FANTESK
- (Abstract Only)
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WAX REMOVAL FROM CARDBOARD USING FANTESK
- (Proceedings)
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SPHERICAL STARCH COATINGS SURROUNDING MICRON-SIZED LIPID DROPLETS AFTER CO-JET COOKING
- (Abstract Only)
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RESPONSE OF PLANT TISSUE CULTURES TO VARIOUS LIGHT SPECTRA AND ULTRA-HIGH LEVELS OF CARBON DIOXIDE
- (Abstract Only)
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STRETCHING FAT WITH STARCH
- (Review Article)
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LIPID QUANTITATION IN FANTESK BY PULSED NMR
- (Abstract Only)
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FANTESK PREPARATION AND APPLICATIONS
- (Abstract Only)
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STUDY OF THE BOUNDARY LAYER OF STARCH-OIL COMPOSITES WITH PHOTO ACOUSTIC SPECTROSCOPY
- (Abstract Only)
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MICROSCOPY TECHNIQUES FOR STRUCTURAL ANALYSIS OF STARCH/OIL COMPOSITES
- (Abstract Only)
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STARCH-OIL COMPOSITES PREPARED BY STEAM JET COOKING. PREPARATION, PROPERTIES AND APPLICATIONS
- (Review Article)
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THE USE OF FANTESK IN INDUSTRIAL AND FOOD APPLICATIONS
- (Proceedings)
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GLYCOLS IN POLYURETHANE FOAM FORMULATIONS WITH A STARCH-OIL COMPOSITE
- (Peer Reviewed Journal)
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POTENTIAL AND ACTUAL APPLICATIONS OF A NEW SERIES OF STARCH-OIL COMPOSITES
- (Proceedings)
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QUANTITATION OF THE LIPID CONTENT IN FANTESK BY PULSED NMR
- (Proceedings)
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STARCH-OIL COMPOSITES PREPARED BY STEAM JET COOKING: PREPARATION, PROPERTIES AND COMMERCIAL APPLICATIONS
- (Abstract Only)
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FTIR-MICROSCOPY STUDIES OF THE BOUNDARY LAYER OF MICROENCAPSULATED OIL DROPLETS IN A STARCH-OIL COMPOSITE
- (Abstract Only)
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PROXIMATE COMPOSITION OF MATURE SEEDS FROM SOYBEAN PLANTS GROWN IN DIFFERENT ENVIRONMENTS
- (Proceedings)
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FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS
- (Proceedings)
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JET-COOKED STARCH-OIL COMPOSITE IN POLYURETHANE FOAMS
- (Peer Reviewed Journal)
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NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING
- (Proceedings)
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NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING
- (Abstract Only)
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FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS
- (Review Article)
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ULTRASTRUCTURAL STUDIES ON MICROENCAPSULATED OIL DROPLETS IN AQUEOUS GELS AND DRIED FILMS OF A NEW STARCH-OIL COMPOSITE
- (Peer Reviewed Journal)
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TEMPERATURE SWITCHING OF EARLY ENVIRONMENTAL LIGHT EFFECTS ON PIGMENTS AND LEAF MORPHOLOGY
- (Proceedings)
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STABLE STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING
- (Peer Reviewed Journal)
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