Butch J Scullen
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Publications
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Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef
- (Peer Reviewed Journal)
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Hsu, H., Sheen, S., Sites, J.E., Cassidy, J.M., Scullen, B.J., Sommers, C.H. 2014. Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef. Food Microbiology. doi:10.1016/j.fm.2014.12.002.
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Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
- (Peer Reviewed Journal)
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Guo, M., Jin, Z.T., Wang, L., Scullen, B.J., Sommers, C.H. 2013. Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat. Food Control. 40:64-70.
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Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods
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Sommers, C.H., Scullen, B.J., Hwang, C. 2013. Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC.,7/28 to 7/31/2013. P1(1).
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Alternative food safety intervention technologies: flash pasteurization of finfish
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Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.
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Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light
- (Peer Reviewed Journal)
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Sommers, C.H., Scullen, B.J., Paoli, G., Bhaduri, S. 2012. Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light. Journal of Food Processing and Technology. doi:10.4172/2157-7110.S11-002.
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