Publications
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will take you to the publication reprint.)
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QUALITY CHANGES OF FRESH-CUT HONEYDEW MELONS DURING CONTROLLED ATMOSPHERE STORAGE
- (Peer Reviewed Journal)
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SURVIVAL OF LISTERIA MONOCYTOGENES AND GROWTH OF NATIVE MICROORGANISMS ON FRESH-CUT HONEYDEW
- (Peer Reviewed Journal)
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LIGHT, SCANNING AND TRANSMISSION ELECTRON MICROSCOPIC STUDY OF CHLOROPLASTSIN SENESCING BROCCOLI FLORETS
- (Peer Reviewed Journal)
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POSTHARVEST CALCIUM INFILTRATION DELAYS MEMBRANE LIPID CATABOLISM IN 'GOLDEN DELICIOUS' APPLE FRUIT
- (Peer Reviewed Journal)
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INHIBITORY EFFECT OF FREEZE-DRIED SPINACH POWDER ON THE GROWTH OF LISTERIA SPECIES AND STRAINS IN TRYPTIC SOY BROTH
- (Peer Reviewed Journal)
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CHLOROPHYLL DEGRADATION IN STORED SPINACH (SPINACIA OLERACEA L.) LEAVES AFFECTED BY ASORBIC ACID AND BETA-CAROTENE
- (Peer Reviewed Journal)
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IN VITRO CHLOROPHYLL DEGRADATION IN STORED BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA PLEN.) FLORETS
- (Peer Reviewed Journal)
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PHYSIOLOGY, QUALITY AND MICROORGANISM POPULATION ON FRESH-CUT PRODUCTS STORED UNDER LOW OXYGEN CONTROLLED ATMOSPHERES.
- (Peer Reviewed Journal)
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CHLOROPHYLL AND XANTHOPHYLL CHANGES IN BROCCOLI FLORETS STORED UNDER ELEVATED CO2 OR ETHYLENE CONTAINING ATMOSPHERE
- (Peer Reviewed Journal)
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ADVANTAGES OF LOW TEMPERATURE SCANNING ELECTRON MICROSCOPY FOR BACTERIOLOGICAL STUDIES
- (Peer Reviewed Journal)
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ULTRASTRUCTURAL CHANGES OF CHLOROPLAST DURING STORAGE OF HIGH TEMPERATURE TREATED BROCCOLI FLORETS
- (Abstract Only)
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GLYCOLYSIS OF CARROT SHREDS INCREASED UNDER LOW O2 ATMOSPHERE
- (Peer Reviewed Journal)
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GROWTH OF LISTERIA MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH
- (Peer Reviewed Journal)
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CHARACTERIZATION OF THE CELL WALL MICRODOMAIN SURROUNDING PLASMODESMATA IN APPLE FRUIT
- (Peer Reviewed Journal)
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CITRIC ACID REDUCES THE RESPIRATION OF FRESH-CUT CARROTS
- (Peer Reviewed Journal)
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ELECTRON MICROSCOPIC STUDY OF CHLOROPLASTS IN SENESCING BROCCOLI INFLORESCENCE
- (Abstract Only)
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CONTROLLED ATMOSPHERE AND SUBSEQUENT AIR STORAGE OF BROCCOLI FLORETS
- (Peer Reviewed Journal)
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EFFECTS OF LOW OXYGEN ATMOSPHERE ON ETHANOLIC FERMENTATION IN FRESH-CUT CARROTS
- (Peer Reviewed Journal)
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SURFACTANTS AFFECT CALCIUM UPTAKE FROM POSTHARVEST TREATMENT OF 'GOLDEN DELICIOUS' APPLES
- (Peer Reviewed Journal)
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MICROBIAL POPULATIONS OF FRESH-CUT SPINACH LEAVES AFFECTED BY CONTROLLED ATMOSPHERES
- (Peer Reviewed Journal)
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CALCIUM DELAYS SENESCENCE-RELATED MEMBRANE LIPID CHANGES AND INCREASES NET SYNTHESIS OF MEMBRANE LIPID COMPONENTS IN SHREDDED CARROTS
- (Peer Reviewed Journal)
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FACTORS AFFECTING QUALITY OF FRESH-CUT PRODUCTS
- (Review Article)
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CONTROLLED ATMOSPHERE STORAGE OF CARROT SLICES, STICKS, AND SHREDS
- (Peer Reviewed Journal)
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MEMBRANE STRUCTURAL LIPID CHANGES IN FRESH-CUT CARROTS: REVISITING THE "WOUNDING AND AGING" PHENOMENON
- (Peer Reviewed Journal)
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GROWTH OF LISTERIA MONOCYTOGENES ATCC 19111 RESTRICTED BY NATURAL MICROORGANISMS ISOLATED FROM FRESH-CUT SPINACH
- (Abstract Only)
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LOW OXYGEN ATMOSPHERE-INDUCED INCREASE IN FRUCTOSE 2,6-BISPHOSPHATE IN LIGHTLY PROCESSED CARROTS
- (Peer Reviewed Journal)
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USE OF LOW TEMPERATURE SCANNING ELECTRON MICROSCOPY TO OBSERVE BACTERIA IN PLANTA
- (Peer Reviewed Journal)
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CHANGES IN MICROBIAL POPULATIONS ON FRESH CUT SPINACH
- (Peer Reviewed Journal)
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LOW O2 ATMOSPHERES AFFECT STORAGE QUALITY OF ZUCCHINI SQUASH SLICES TREATEDWITH CALCIUM
- (Peer Reviewed Journal)
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STORAGE OF SPINACH UNDER LOW OXYGEN ATMOSPHERE ABOVE THE EXTINCTION POINT
- (Peer Reviewed Journal)
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REGULATION OF GLYCOLYTIC METABOLISM IN LIGHTLY PROCESSED CARROTS UNDER LOW OXYGEN ATMOSPHERE
- (Peer Reviewed Journal)
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