Publications
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PURIFICATION AND CHARACTERIZATION OF A BETA-GLUCOSIDASE FROM CITRUS SINENSIS VAR VALENCIA FRUIT TISSUE
- (Peer Reviewed Journal)
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PHENOLS IN CITRUS PEEL BYPRODUCTS. CONCENTRATION OF HYDROXYCINNAMATES AND POLYMETHOXYLATED FLAVONES IN CITRUS PEEL MOLASSES
- (Peer Reviewed Journal)
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BIOLOGICAL PROPERTIES OF CITRUS FLAVONOIDS PERTAINING TO CANCER AND INFLAMMATION
- (Peer Reviewed Journal)
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EFFECT OF JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY
- (Peer Reviewed Journal)
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ACID CATALYZED HYDROLYSIS OF HESPERIDIN AT ELEVATED TEMPERATURES
- (Peer Reviewed Journal)
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BLIGHT AND ZINC-DEFICIENCY INDUCED CHANGES IN THE ACCUMULATION OF CITRUS LEAF FLAVONOIDS
- (Peer Reviewed Journal)
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PURIFICATION OF CITRUS PEEL JUICE AND MOLASSES
- (Peer Reviewed Journal)
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POLYVINYL ACETATE AS A HIGH-GLOSS EDIBLE COATING
- (Peer Reviewed Journal)
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THE EFFECT OF JUICE EXTRACTOR SETTINGS ON JUICE CLOUD STABILITY
- (Peer Reviewed Journal)
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POLYMETHOXYLATED FLAVONES DERIVED FROM CITRUS SUPPRESS TUMOR NECROSIS FACTOR-ALPHA EXPRESSION BY HUMAN MONOCYTES
- (Peer Reviewed Journal)
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FLAVONOIDS OF THE ORANGE SUBFAMILY AURANTIOIDEAE
- (Book / Chapter)
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FERMENTATION OF GALACTURONIC ACID AND PECTIN-RICH MATERIALS BY ETHANOLOGENIC STRAINS OF ERWINA
- (Peer Reviewed Journal)
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PARTIAL PURIFICATION OF MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM PEEL TISSUE OF CITRUS SINENSIS VAR. VALENCIA AND THEIR EFFECTS ON JUICE CLOUD STABILITY
- (Peer Reviewed Journal)
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SACCHARIFICATION OF CORN FIBER BY COMBINED TREATMENT WITH DILUTE SULFURIC ACID AND ENZYMES
- (Peer Reviewed Journal)
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EFFECTS OF FRUIT TISSUE EXTRACTS ON JUICE CLOUD STABILITY
- (Peer Reviewed Journal)
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CLONING OF CELLULASE GENES FROM ACIDOTHERMUS CELLULOLYTICUS
- (Other)
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CONCENTRATIONS OF HESPERIDIN AND OTHER ORANGE PEEL FLAVONOIDS IN CITRUS PROCESSING BY-PRODUCTS
- (Peer Reviewed Journal)
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PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTINMETHYLESTERASE FROM A COMMERCIAL VALENCIA 'FRESH FROZEN ORANGE JUICE'
- (Peer Reviewed Journal)
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