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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » Scott Baker
Scott A Baker
Food Composition and Methods Development Laboratory
Research Associate

Phone: (301) 504-6404 ext. 244
Fax: (301) 504-8314

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
DETERMINATION OF COBALAMINS USING CE-ICP-MS - (Peer Reviewed Journal)
Baker, S.A., Miller-Ihli, N.J. 2000. Determination of cobalamins using ce-icp-ms. Spectrochimica Acta. 55: 1823-1832.
ATOMIC SPECTROSCOPY IN FOOD ANALYSIS - (Book / Chapter)
Baker, S.A., Miller-Ihli, N.J. 2000. Atomic spectroscopy in food analysis. Encyclopedia of Analytical Chemistry. 3888-3912.
TRACE ELEMENT DETERMINATIONS IN FOOD AND BIOLOGICAL SAMPLES USING ICP-MS - (Peer Reviewed Journal)
Miller-Ihli, N.J., Baker, S.A., Bradshaw, D. 2001. Trace element determinations in food and biological samples using icp-ms. Journal of Food Composition and Analysis. 14:619-629.
COMPARISON OF A CROSS-FLOW AND MICROCONCENTRIC NEBULIZER FOR CHEMICAL SPECIATION MEASUREMENTS USING CZE-ICP-MS - (Peer Reviewed Journal)