Kathy Satterfield
Small Grains and Potato Germplasm Research
Biological Science Technician (Plants)
Phone: (208) 510-6692
Fax:
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Publications
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Registration of Gemcraft spring malting barley variety
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Hu, G., Evans, C.P., Satterfield, K.L., Ellberg, S., Marshall, J.M., Schroeder, K.L., Obert, D.E. 2023. Registration of Gemcraft spring malting barley variety. Journal of Plant Registrations. 18/11-16. https://doi.org/10.1002/plr2.20331.
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Registration of three winter malting barley lines
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Hu, G., Evans, C.P., Satterfield, K.L., Ellberg, S. 2022. Registration of three winter malting barley lines. Journal of Plant Registrations. 16: 622-625. https://doi.org/10.1002/plr2.20217.
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Variation in grain protein and leaf nitrogen in diverse spring barley genotypes
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Liang, X., Hu, G., Satterfield, K.L., Evans, C.P., Jiang, W. 2021. Variation in grain protein and leaf nitrogen in diverse spring barley genotypes. Journal of Agronomy and Crop Science. https://doi.org/10.1111/jac.12500.
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Registration of Spring Malting Barley Germplasm of ARS84-27, ARS98-31, and ARS10-82
- (Peer Reviewed Journal)
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Hu, G., Evans, C.P., Satterfield, K.L., Ellberg, S. 2021. Registration of spring malting barley germplasm of ARS84-27, ARS98-31, and ARS10-82. Journal of Plant Registrations. 15(2):345-350. https://doi.org/10.1002/plr2.20114.
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Application of an orcinol-ferric chloride colorimetric assay in barley and wheat accessions for water-extractable and total arabinoxylan
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Hu, G., Ellberg, S., Burton, C., Evans, C.P., Satterfield, K.L., Bockelman, H.E. 2020. Application of an orcinol-ferric chloride colorimetric assay in barley and wheat accessions for water-extractable and total arabinoxylan. Journal of Cereal Science. 93:Article 102962. Available: https://doi.org/10.1016/j.jcs.2020.102962.
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Registration of ‘Kardia’, a Two-Rowed Spring Food Barley
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Hu, G., Evans, C.P., Satterfield, K.L., Ellberg, S., Marshall, J., Obert, D. 2016. Registration of ‘Kardia’, a Two-Rowed Spring Food Barley. Journal of Plant Registrations. 10:213-216.
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Registration of ‘Merem’ spring malting barley
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Hu, G., Obert, D., Evans, C.P., Satterfield, K.L., Ellberg, S., Marshall, J., Budde, A.D., Martens, C.H. 2014. Registration of ‘Merem’ spring malting barley. Journal of Plant Registrations. 8:233-235.
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Registration of ‘julie’ high ß-glucan spring barley
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Obert, D.E., Hang, A., Hu, G., Burton, C.S., Satterfield, K.L., Evans, C.P., Jackson, E.W., Windes, J. 2012. Registration of ‘julie’ high ß-glucan spring barley. Journal of Plant Registrations. 7:1-4.
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Registration of ‘Transit’ High ß-glucan Spring Barley
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Obert, D.E., Hang, A., Hu, G., Burton, C.S., Satterfield, K.L., Evans, C.P., Jackson, E.W., Windes, J. 2011. Registration of ‘Transit’ High ß-glucan Spring Barley. Crop Science. Vol. 5 No. 3, p. 270-272.
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BETA-GLUCAN AND STARCH LEVELS IN HULLESS BARLEY LINES GROWN AT TWO LOCATIONS IN IDAHO.
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Hang, A., Satterfield, K.L., Burton, C.S. 2004. CD-ROM. Beta-glucan and starch levels in hulless barley lines grown at two locations in idaho. Agronomy Society of America, Crop Science Society of America, Soil Science Society of America Meeting. no reference number
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AGRONOMIC AND QUALITY EVALUATIONS OF HULLESS BARLEY LINES FROM ABERDEEN, ID
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Hang, A., Satterfield, K.L., Burton, C.S., Peterson, D.M. CD-ROM. Agronomic and quality evaluations of hulless barley lines from Aberdeen, ID. American Society of Agronomy Annual Meeting Abstracts. 2003
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