Skip to main content
ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Dong Hyun Kang
Dong Hyun Kang
Meat Safety and Quality
Research Associate

Phone: (402) 762-4381
Fax: (402) 762-4149

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A RAPID TWO-FOLD DILUTION METHOD FOR MICROBIAL ENUMERATION AND RESUSCITATION OF UNINJURED AND SUBLETHALLY INJURED BACTERIA - (Peer Reviewed Journal)
MONITORING BEEF CARCASS SURFACE MICROBIAL CONTAMINATION WITH A LUMINESCENCE-BASED BACTERIAL PHOSPHATASE ASSAY - (Peer Reviewed Journal)
RESEARCH NOTE: SCREENING BOVINE CARCASS SPONGE SAMPLES FOR ESCHERICHIA COLIO157 USING A SHORT ENRICHMENT COUPLED WITH IMMUNOMAGNETIC SEPARATION AND A PCR-BASED (BAX(R)) DETECTION STEP - (Peer Reviewed Journal)
EVALUATION OF COMBINATION TREATMENT PROCESSES FOR THE MICROBIAL DECONTAMINATION OF PORK TRIM - (Peer Reviewed Journal)
Castelo, M.M., Kang, D., Siragusa, G.R., Koohmaraie, M., Berry, E.D. 2001. Evaluation of combination treatment processes for the microbial decontamination of pork trim. Journal of Food Protection. 64:335-342.
APPLICATION OF MULTIPLE ANTIMICROBIAL INTERVENTIONS FOR MICROBIAL DECONTAMINATION OF COMMERCIAL BEEF TRIM - (Peer Reviewed Journal)
DEVELOPMENT OF A MULTIPLE STEP PROCESS FOR THE MICROBIAL DECONTAMINATION OF BEEF TRIM - (Peer Reviewed Journal)
MONITORING THE MICROBIAL CONTAMINATION OF BEEF CARCASS TISSUE WITH A RAPID CHROMOGENIC LIMULUS AMOEBOCYTE LYSATE ENDPOINT ASSAY - (Peer Reviewed Journal)
AGAR UNDERLAY METHOD FOR RECOVERY OF SUBLETHALLY HEAT-INJURED BACTERIA - (Peer Reviewed Journal)