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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » Mark Kelm
Mark A Kelm
Food Composition and Methods Development Laboratory
Research Associate

Phone: (301) 504-8782 ext. 242
Fax: (301) 504-8356

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
ABSORPTION OF BETA-CAROTENE FROM CARBON-13 LABELED KALE - (Abstract Only)
Novotny Dura, J., Britz, S.J., Pawlosky, R.J., Harrison, D.J., Kelm, M.A., Flanagan, V.P., Brown, E., Beecher, G.R., Clevidence, B.A. 2001. Absorption of beta-carotene from carbon-13 labeled kale. Experimental Biology.
AN LC/PB METHOD FOR THE ANALYSIS OF 13 C LABELED LUTEIN AND B-CAROTENE IN KALE AND HUMAN PLASMA (BARC POSTER DAY, 2000) - (Abstract Only)
Kelm, M.A., Flanagan, V.P., Pawlosky, R.J., Novotny Dura, J., Britz, S.J. 2000. An lc/pb method for the analysis of 13 c labeled lutein and b-carotene in kale and human plasma. (BARC Poster Day, 2000). Meeting Abstract.