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Roberto Avena-Bustillos
Bioproducts Research
RES AGRI ENGR

Phone: (510) 559-5954
Fax: (510) 559-5818

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Upcycled romaine lettuce powder as a dietary supplement for control of metabolic syndrome Reprint Icon - (Peer Reviewed Journal)
Garcia-Rocha, K.F., Capaceta-Osuna, A., Ochoa-Acosta, A., Avena Bustillos, R.D., Osuna-Martinez, U., Cárdenas-Torres, F.I., Yokoyama, W.H., McHugh, T.H., Teran-Cabanillas, E. 2023. Upcycled romaine lettuce powder as a dietary supplement for control of metabolic syndrome. ACS Food Science and Technology. 3(8):1393-1402. https://doi.org/10.1021/acsfoodscitech.3c00204.
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities Reprint Icon - (Peer Reviewed Journal)
Zhao, H., Kim, Y., Avena Bustillos, R.D., Nitin, N., Wang, S.C. 2023. Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities. LWT - Food Science and Technology. 180. Article 114677. https://doi.org/10.1016/j.lwt.2023.114677.
Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves Reprint Icon - (Peer Reviewed Journal)
Avena Bustillos, R.D., Klausner, N.M., Milczarek, R., Terán-Cabanillas, E., Alemán-Hidalgo, D.M., McHugh, T.H. 2022. Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves. ACS Food Science and Technology. 3(1). Article 41-49. https://doi.org/10.1021/acsfoodscitech.2c00234.
Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines Reprint Icon - (Peer Reviewed Journal)
Inzunza-Soto, M., Avena Bustillos, R.D., Thai, T.T., Roman, V., Whitehill, L.J., Tam, C.C., Rolston, M.R., Aleman-Hidalgo, D.M., Teran-Cabanillas, E., Yokoyama, W.H., McHugh, T.H. 2022. Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines. ACS Food Science and Technology. 2(12):1870-1878. https://doi.org/10.1021/acsfoodscitech.2c00255.
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products Reprint Icon - (Peer Reviewed Journal)
Thai, T.T., Avena Bustillos, R.D., Alves, P., Pan, J., Osorio-Ruiz, A., Miller, J.D., Tam, C.C., Rolston, M.R., Teran-Cabanillas, E., Yokoyama, W.H., McHugh, T.H. 2022. Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products. Applied Food Research. 2(1). Article 100052. https://doi.org/10.1016/j.afres.2022.100052.
Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace Reprint Icon - (Peer Reviewed Journal)
Zhao, H., Avena Bustillos, R.D., Wang, S.C. 2022. Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace. Foods. 11(2). Article 174. https://doi.org/10.3390/foods11020174.
Health benefits of first and second extraction drum-dried pitted olive pomace Reprint Icon - (Peer Reviewed Journal)
Inzunza-Soto, M., Thai, T.T., Sinrod, A., Olson, D.A., Avena Bustillos, R.D., Li, X., Rolston, M.R., Wang, S.C., Teran-Cabanillas, E., Yokoyama, W.H., McHugh, T.H. 2021. Health benefits of first and second extraction drum-dried pitted olive pomace. Journal of Food Science. 86(11):4865-4876. https://doi.org/10.1111/1750-3841.15925.
Controlled release of antioxidants from active food packaging: A review Reprint Icon - (Review Article)
Kuai, L., Liu, F., Chiou, B., Avena Bustillos, R.D., McHugh, T.H., Zhong, F. 2021. Controlled release of antioxidants from active food packaging: A review. Food Hydrocolloids. 120. Article 106992. https://doi.org/10.1016/j.foodhyd.2021.106992.
Consumer sensory evaluation and quality of sorghum-peanut meal-okra snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Kahlon, A.K., Brichta, J.L. 2021. Consumer sensory evaluation and quality of sorghum-peanut meal-okra snacks. Heliyon. 7(5):e06874. https://doi.org/10.1016/j.heliyon.2021.e06874.
The ultimate on ultrafiltration - (Trade Journal)
McHugh, T.H., Avena Bustillos, R.D. 2020. The ultimate on ultrafiltration. Food Technology. 74(8):71-73,87.
Green synthesis of porous N-Carbon/Silica nanofibers by solution blow spinning and evaluation of their efficiency in dye adsorption Reprint Icon - (Peer Reviewed Journal)
Costa Farias, R., Mota, M.R., Severo, L., Medeiros, E., Klamczynski, A.P., Avena Bustillos, R.D., Lima Santana, L., Araujo Neves, G., Glenn, G.M., Rodrigues Menezes, R. 2020. Green synthesis of porous N-Carbon/Silica nanofibers by solution blow spinning and evaluation of their efficiency in dye adsorption. Journal of Materials Research and Technology. 9(3):3038-3046. https://doi.org/10.1016/j.jmrt.2020.01.034.
Mechanical and thermal behavior of canola protein isolate films as improved by cellulose nanocrystals Reprint Icon - (Peer Reviewed Journal)
Osorio-Ruiz, A., Avena Bustillos, R.D., Chiou, B., Martinez-Ayala, A. 2019. Mechanical and thermal behavior of canola protein isolate films as improved by cellulose nanocrystals. ACS Omega. 4(21):19172-19176. https://doi.org/10.1021/acsomega.9b02460.
How plant-based meat and seafood are processed - (Trade Journal)
McHugh, T.H., Avena Bustillos, R.D. 2019. How plant-based meat and seafood are processed. Food Technology. 73(10):83-84,87.
Massaranduba sawdust: a potential source of charcoal and activated carbon Reprint Icon - (Peer Reviewed Journal)
Castro, J.P., Nobre, J.C., Napoli, A., Bianchi, M., Moulin, J.C., Chiou, B., Williams, T.G., Wood, D.F., Avena Bustillos, R.D., Orts, W.J., Tonoli, G.D. 2019. Massaranduba sawdust: a potential source of charcoal and activated carbon. Polymers. 11(8). Article 1276. https://doi.org/10.3390/polym11081276.
Sensory evaluation of ancient whole grain gluten-free buckwheat, peanut meal, beets flatbreads Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Kahlon, A.K. 2018. Sensory evaluation of ancient whole grain gluten-free buckwheat, peanut meal, beets flatbreads. Nutrition & Food Science International Journal. 7(5):555722. https://doi.org/10.19080/NFSIJ.2018.07.555722.
Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers Reprint Icon - (Peer Reviewed Journal)
Liu, F., Saricaoglu, F., Avena Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., Mchugh, T.H., Zhong, F. 2018. Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers. Journal of Food Science. 83(4):984-991. https://doi.org/10.1111/1750-3841.14076.
Gluten-free ancient whole grain buckwheat snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena-Bustillos, R.D., Chiu, M.M. 2018. Gluten-free ancient whole grain buckwheat snacks. Nutrition & Food Science International Journal. 4(5):57-63. https://doi.org/10.5539/jfr.v4n5p57.
Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning Reprint Icon - (Peer Reviewed Journal)
Liu, F., Saricaoglu, F., Avena-Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., McHugh, T.H., Zhong, F. 2018. Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning. International Journal of Molecular Sciences. 19(2):618. https://doi.org/10.3390/ijms19020618
Activated carbons prepared by physical activation from different pretreatments of amazon piassava fibers Reprint Icon - (Peer Reviewed Journal)
Castro, J.P., Nobre, J.C., Bianchi, M., Trugilho, P., Napoli, A., Chiou, B., Williams, T.G., Wood, D.F., Avena Bustillos, R.D., Orts, W.J., Tonoli, G.D. 2018. Activated carbons prepared by physical activation from different pretreatments of amazon piassava fibers. Journal of Natural Fibers. 16(7):961-976. https://doi.org/10.1080/15440478.2018.1442280.
Quinoa peanut meal beets whole grain gluten-free high protein vegetable snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2017. Quinoa peanut meal beets whole grain gluten-free high protein vegetable snacks. Nutrition & Food Science International Journal. 3(5):555625. https://doi.org/10.19080/NFSIJ.2017.03.555625.
Torrefaction kinetics of almond and walnut shells Reprint Icon - (Peer Reviewed Journal)
Chiou, B., Cao, T.K., Valenzuela-Medina, D., Bilbao-Sainz, C., Avena Bustillos, R.D., Milczarek, R.R., Du, W.N., Glenn, G.M., Orts, W.J. 2017. Torrefaction kinetics of almond and walnut shells. Journal of Thermal Analysis and Calorimetry. volume 9, Article 643306. https://doi.org/10.1007/s10973-017-6721-6.
Antimicrobial olive leaf gelatin films for enhancing the quality of cold smoked salmon Reprint Icon - (Peer Reviewed Journal)
Albertos, I., Avena-Bustillos, R.D., Martin-Diana, A., Du, W.N., Rico, D., McHugh, T.H. 2017. Antimicrobial olive leaf gelatin films for enhancing the quality of cold smoked salmon. Journal of Food Packaging and Shelf Life. 13:49-55. https://doi.org/10.1016/j.fpsl.2017.07.004.
Solution blow spun nanocomposites of poly(lactic acid)/cellulose nanocrystals from Eucalyptus kraft pulp - (Peer Reviewed Journal)
Parize, D.D., Oliveira, J.E., Williams, T.G., Wood, D.F., Avena-Bustillos, R.D., Klamczynski, A., Glenn, G.M., Marconcini, J.M., Mattoso, L.H. 2017. Solution blow spun nanocomposites of poly(lactic acid)/cellulose nanocrystals from Eucalyptus kraft pulp. Carbohydrate Polymers. 174:923-932.
Recent advances on edible films based on fruit and vegetables - a review Reprint Icon - (Peer Reviewed Journal)
Otoni, C.G., Avena-Bustillos, R.D., Azeredo, H.M., Lorevice, M.V., De Moura, M.R., McHugh, T.H., Mattoso, L. 2017. Recent advances on edible films based on fruit and vegetables - a review. Comprehensive Reviews in Food Science and Food Safety. 16(5):1151-1169. https://doi.org/10.1111/1541-4337.12281.
Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle Reprint Icon - (Peer Reviewed Journal)
Albertos, I., Martín-Diana, A., Jaime, I., Avena Bustillos, R.D., Mchugh, T.H., Rico, D. 2017. Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle. Journal of Food Processing and Preservation. 42:e13397. https://doi.org/10.1111/jfpp.13397.
Whole grain gluten-free high protein buckwheat-kale snacks (abstract) - (Abstract Only)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2017. Whole grain gluten-free high protein buckwheat-kale snacks (abstract). Meeting Abstract. Experimental Biology/2017.
Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder - (Peer Reviewed Journal)
Daudt, R.M., Sinrod, A., Avena-Bustillos, R.D., I.C., Külkamp-Guerreiro, I., McHugh, T.H. 2017. Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder. Food Hydrocolloids. 71(2017):60-67. doi: 10.1016/j.foodhyd.2017.04.033.
Gluten-free ancient whole grain buckwheat snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2018. Gluten-free ancient whole grain buckwheat snacks. Nutrition & Food Science International Journal. https://doi.org/10.19080/NFSIJ.2018.06.555687.
Solution blow spinning of food-grade gelatin nanofibers - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Bilbao-Sainz, C., Woods, R., Chiou, B., Wood, D.F., Williams, T.G., Yokoyama, W.H., Glenn, G.M., McHugh, T.H., Zhong, F. 2017. Solution blow spinning of food-grade gelatin nanofibers. Journal of Food Science. 82(6):1402-1411. doi: 10.1111/1750-3841.13710.
Is it a biological response or chemical process? Chemical and transcriptional regulation experiments probe the cause for the increased accumulation of chlorogenic acid (CGA) in carrot root slices exposed to UV-B light - (Abstract Only)
Bartley, G.E., Avena Bustillos, R.D., Du, W., Hidalgo, M., Cain, B.R., Breksa Iii, A.P. 2017. Is it a biological response or chemical process? Chemical and transcriptional regulation experiments probe the cause for the increased accumulation of chlorogenic acid (CGA) in carrot root slices exposed to UV-B light. [abstract].
Sensory evaluation of gluten-free quinoa whole grain snacks - (Peer Reviewed Journal)
Kahlon, T.S., Avena-Bustillos, R.D., Chiu, M.M. 2016. Sensory evaluation of gluten-free quinoa whole grain snacks. Heliyon. 2(12):1-11. doi: 10/1016/j/heliyon.2016.e00213.
Study of combined effects of glycerol and transglutaminase on properties of gelatin films - (Peer Reviewed Journal)
Liu, F., Chiou, B., Avena Bustillos, R.D., Zhang, Y., Li, Y., McHugh, T.H., Zhong, F. 2016. Study of combined effects of glycerol and transglutaminase on properties of gelatin films. Food Hydrocolloids. 65:1-9. doi:10/1016/j.foodhyd.2016.10.004.
Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality Reprint Icon - (Peer Reviewed Journal)
Peretto, G., Du, W.N., Avena-Bustillos, R.D., Sambo, P., Berrios, J.D., McHugh, T.H. 2016. Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality. Food and Bioprocess Technology. 10(1):164-174. https://doi.org/10.1007/s11947-016-1808-9.
Preparation of zein fibers using solution blow spinning method - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Woods, R., Chiou, B., Williams, T.G., Wood, D.F., Bilbao-Sainz, C., Yokoyama, W.H., Glenn, G.M., McHugh, T.H., Zhong, F. 2016. Preparation of zein fibers using solution blow spinning method. Journal of Food Science. 81(12):N3015-N3025. doi: 10.1111/1750-3841.13537.
Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films - (Peer Reviewed Journal)
Osorio-Ruiz, A., Solorzza-Feria, J., Chiou, B., Wood, D.F., Williams, T.G., Avena-Bustillos, R.D., Martinez-Ayala, A. 2016. Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films. Journal of Applied Polymer Science. doi:10.1002/app.44459.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants Reprint Icon - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Chiou, B., Li, Y., Antoniou, J., Ma, Y., Williams, T.G., Wood, D.F., McHugh, T.H., Zhong, F. 2016. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants. Food Hydrocolloids. 62:212-221. https://doi.org/10.1016/j.foodhyd.2016.08.004.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Chiou, B., Li, Y., Ma, Y., Williams, T.G., Wood, D.F., McHugh, T.H., Zhong, F. 2016. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants. Food Hydrocolloids Journal. 62:212-221. doi:10.1016/j.foodhyd.2016.08.004.
Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives Reprint Icon - (Peer Reviewed Journal)
Tang, A., Avena-Bustillos, R.D., Lear, M., Sedej, I., Holstege, D.M., Wang, S., Friedman, M., McHugh, T.H. 2016. Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives. Journal of Food Engineering. 191:124-130. https://doi.org/10.1016/j.jfoodeng.2016.07.011.
Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light - (Peer Reviewed Journal)
Bartley, G.E., Avena-Bustillos, R.D., Du, W., Hidalgo, M., Cain, B.R., Breksa III, A.P. 2016. Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light. Journal Plant Gene. 7:1-10. doi: 10.1016/j.plgene.2016.07.001.
Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality - (Peer Reviewed Journal)
Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R., Dao, L.T. 2015. Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality. International Journal of Food Science and Technology. doi: 10.1111/ijfs.13163.
Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour Reprint Icon - (Peer Reviewed Journal)
Daudt, R.M., Avena Bustillos, R.D., Williams, T.G., Wood, D.F., Külkamp-Guerreiro, I., Marczak, L., McHugh, T.H. 2016. Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour. Food Hydrocolloids. 60:279-287. https://doi.org/10.1016/j.foodhyd.2016.03.040.
Torrefaction of almond shells: effects of torrefaction conditions on properties of solid and condensate products - (Peer Reviewed Journal)
Chiou, B., Valenzuela-Medina, D., Bilbao-Sainz, C., Klamczynski, A., Avena-Bustillos, R.D., Milczarek, R.R., Du, W., Glenn, G.M., Orts, W.J. 2016. Torrefaction of almond shells: effects of torrefaction conditions on properties of solid and condensate products. Industrial Crops and Products. 86:40-48.
Torrefaction of almond shells: effects of torrefaction conditions on properties of solid and condensate products - (Peer Reviewed Journal)
Chiou, B., Valenzuela-Medina, D., Bilbao-Sainz, C., Klamczynski, A., Avena-Bustillos, R.D., Milczarek, R.R., Du, W., Glenn, G.M., Orts, W.J. 2016. Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products. Industrial Crops and Products. 86:40-48.
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads - (Peer Reviewed Journal)
Otoni, C.G., Espitia, P.J.P., Avena Bustillos, R.D., McHugh, T.H. 2016. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research International. 83:60-73.
Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction - (Peer Reviewed Journal)
Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R., Dao, L.T. 2016. Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction. Journal of Food Science. 81:E889–E896. doi: 10.1111/1750-3841.13267.
Ancient whole grain gluten-free buckwheat snacks - (Abstract Only)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2016. Ancient whole grain gluten-free buckwheat snacks. Meeting Abstract. Paper No. 3320.
Quinoa ancient whole grain gluten-free snacks - (Abstract Only)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2016. Quinoa ancient whole grain gluten-free snacks. Meeting Abstract. Paper No. 3318.
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions - (Peer Reviewed Journal)
Otoni, C.G., Avena Bustillos, R.D., Olsen, C.W., Bilbao-Sainz, C., McHugh, T.H. 2016. Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions. Food Hydrocolloids Journal. 57:72-79.
Whole grain gluten-free vegetable spicy snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Hidalgo, M. 2015. Whole grain gluten-free vegetable spicy snacks. Journal of Food Research. 4(5):57-63. http://dx.doi.org/10.5539/jfr.v3n5p1.
Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks - (Peer Reviewed Journal)
Sayago-Ayerdi, S., Blancas-Benitez, F.J., Avena Bustillos, R.D., Olsen, C.W., Montalvo-Gonzalez, E., Mchugh, T.H. 2015. Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks. Food Research International. doi: 10.1007/s13197-015.1855-1857.
Sustainable technologies for olive mill wastewater management (abstract) - (Abstract Only)
Sedej, I., Milczarek, R.R., Wang, S.C., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R. 2015. Sustainable technologies for olive mill wastewater management (abstract). University of California, Davis Postdoctoral Research Symposium.
Blow spinning of food-grade-gelatin nanofibers (abstract) - (Abstract Only)
Avena Bustillos, R.D., Woods, R., Chiou, B., Wood, D.F., Williams, T.G., Glenn, G.M., Mchugh, T.H. 2015. Blow spinning of food-grade-gelatin nanofibers (abstract). Meeting Abstract.
Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract) - (Abstract Only)
Sedej, I., Milczarek, R.R., Wang, S.C., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R. 2015. Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract). Institute of Food Technologists Annual Meeting, Chicago, IL July 11-14,2015.
Antimicrobial fish gelatin films with olive leaf extract for inactivation of Listeria monocytogenes on ready-to-eat smoked salmon (abstract) - (Abstract Only)
Torrefaction of pomaces and nut shells - (Peer Reviewed Journal)
Chiou, B., Valenzuela-Medina, D., Bilbao-Sainz, C., Klamczynski, A., Avena Bustillos, R.D., Milczarek, R.R., Du, W., Glenn, G.M., Orts, W.J. 2014. Torrefaction of pomaces and nut shells. Bioresource Technology. 177:58-65.
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation Reprint Icon - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Teófilo, R.F., Williams, T.G., Wood, D.F., McHugh, T.H., Soares, N.F. 2014. Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation. Food and Packaging and Shelf Life. 2(1):38-49. DOI: 10.1016/j.fpsl.2014.06.002.
Optimal antimicrobial formulation and physical-mechanical properties of edible films based on Açaí and Pectin for food preservation - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Teófilo, R., Soares, N.F., McHugh, T.H. 2014. Optimal antimicrobial formulation and physical-mechanical properties of edible films based on Açaí and Pectin for food preservation. Food and Packaging. 2:38-44.
Whole grain gluten-free vegetable savory snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Hidalgo, M. 2014. Whole grain gluten-free vegetable savory snacks. Journal of Food Research. 3(5):1-7. DOI: 10.5539/jfr.v3n5p1.
Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds Reprint Icon - (Peer Reviewed Journal)
Pan, Y., Tikekar, R.V., Wang, M., Avena-Bustillos, R.D., Nitin, N. 2015. Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds. Food Hydrocolloids. 43:82-90. https://doi.org/10.1016/j.foodhyd.2014.05.002.
Electrostatic spraying of antimicrobial coating to improve strawberry quality - (Abstract Only)
Centrifugation as a pre-treatment in olive mill wastewater processing (abstract) - (Abstract Only)
Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R. 2014. Centrifugation as a pre-treatment in olive mill wastewater processing (abstract). Institute of Food Technologists Annual Meeting & Food Expo. Paper No. 120-01.
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops - (Peer Reviewed Journal)
Du, W., Avena Bustillos, R.D., Breksa III, A.P., McHugh, T.H. 2014. Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops. Postharvest Biology and Technology. 93:72-82. DOI: 10.1016/j.postharvbio.2014.02.004.
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Williams, T.G., Wood, D.F., Chiou, B., Mchugh, T.H., Soares, N.F. 2014. Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols. Journal of Food Science. 79(5):903-910. doi: 10.1111/1750-3841.12432.
Optimization of antimicrobial and physical properties of alginate coating containing carvacrol and methyl cinnamate for strawberry application Reprint Icon - (Peer Reviewed Journal)
Peretto, G., Du, W., Avena Bustillos, R.D., Berrios, J.D., Sambo, P., McHugh, T.H. 2014. Optimization of antimicrobial and physical properties of alginate coating containing carvacrol and methyl cinnamate for strawberry application. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf4042886.
Torrefaction of agricultural by-products: Effects of temperature and time on energy yields - (Abstract Only)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films Reprint Icon - (Peer Reviewed Journal)
Peretto, G., Du, W., Avena Bustillos, R.D., Sarreal, S.L., Hua, S.T., Sambo, P., McHugh, T.H. 2013. Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films. Postharvest Biology and Technology. DOI: 10.1016/j.postharvbio.2013.11.003.
Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review Reprint Icon - (Review Article)
Espitia, P.J., Du, W., Avena Bustillos, R.D., Fatima, N.D., Soares, N.F., McHugh, T.H. 2013. Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review. Food Hydrocolloids Journal. 35:287-296. DOI: 10.1016/j.foodhyd.2013.06.005.
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract) - (Abstract Only)
Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) - (Abstract Only)
Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract) - (Abstract Only)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (abstract) - (Abstract Only)
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers - (Peer Reviewed Journal)
Chiou, B., Jafri, H.H., Avena Bustillos, R.D., Gregorski, K.S., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2013. Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers. International Journal of Biological Macromolecules. 55:214-220.
Torrefaction of agricultural by-products (abstract) - (Abstract Only)
Chiou, B., Bilbao-Sainz, C., Valenzuela-Medina, D., Klamczynski, A., Milczarek, R.R., Avena Bustillos, R.D., Du, W., Imam, S.H., Glenn, G.M., Orts, W.J. 2013. Torrefaction of agricultural by-products (abstract). American Chemical Society Abstracts. p.1.
Optimization of microwave roasting of almond (Prunus dulcis) - (Peer Reviewed Journal)
Milczarek, R.R., Avena Bustillos, R.D., Greta, P., Mchugh, T.H. 2012. Optimization of microwave roasting of almond (Prunus dulcis). Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12046.
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol - (Peer Reviewed Journal)
Du, W., Avena Bustillos, R.D., Woods, R.D., Breksa III, A.P., Mchugh, T.H., Friedman, M., Levin, C.E., Mandrell, R.E. 2012. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol. Journal of Agricultural and Food Chemistry. 60(32):7799-7804. DOI: 10.1021/jf301281a.
Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films - (Peer Reviewed Journal)
Otoni, C.G., Avena Bustillos, R.D., Chiou, B., Bilbao-Sainz, C., Bechtel, P.J., Mchugh, T.H. 2012. Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films. Journal of Food Science. DOI:10.1111/j1750-3841.2012.02839.x.
Exploration of conditions for microwave roasting of almonds - (Proceedings)
Milczarek, R.R., Avena Bustillos, R.D., Mchugh, T.H. 2012. Exploration of conditions for microwave roasting of almonds. Microwave Power Symposium Proceedings. June 20-22, 2012, Las Vegas, Nevada. p. 122-131.
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products - (Peer Reviewed Journal)
Du, W., Avena Bustillos, R.D., Breksa III, A.P., Mchugh, T.H. 2012. Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products. Food Chemistry. 134:1862-1869. DOI:10.1016/j.foodchem.2012.03.097.
Effect of UV-B light and genotype on antioxidant enhancement of carrot slices - (Abstract Only)
Effect of UV-B light on soluble phenolic content and antioxidant capacity of selected fresh-cut fruits and vegetables - (Abstract Only)
Ultraviolet-B light treatment increases antioxidant capacity of carrot products - (Peer Reviewed Journal)
Avena Bustillos, R.D., Du, W., Woods, R.D., Olson, D.A., Breksa III, A.P., Mchugh, T.H. 2012. Ultraviolet-B light treatment increases antioxidant capacity of carrot products. Journal of the Science of Food and Agriculture. 92(11):2341-2348.
Garbanzo diet lowers cholesterol in hamsters - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2012. Garbanzo diet lowers cholesterol in hamsters. Food and Nutrition Sciences. 3(3):401-404.
Antimicrobial volatile essential oils in edible films for food safety - (Book / Chapter)
Du, W., Avena Bustillos, R.D., Hua, S.T., Mchugh, T.H. 2011. Antimicrobial volatile essential oils in edible films for food safety. In: Science against Microbial Pathogens: Communicating Current Research and Technological Advances. Badajoh, Spain: Formatex. p. 1124-1134.
Novel approach to inhibit the growth of Aspergilus flavus and aflatoxin production by essential oil edible film - (Abstract Only)
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products - (Abstract Only)
Effect of UV-B light on soluble phenolic content of various whole and fresh-cut vegetables - (Abstract Only)
Antimicrobial volatile essential oils in edible films and pouches for produce safety - (Abstract Only)
Milling by product Utilization Research at USDA-ARS - (Trade Journal)
Milczarek, R.R., Avena Bustillos, R.D., Du, W., Chiou, B., Mc Hugh, T.H. 2010. Milling by product Utilization Research at USDA-ARS. Trade Journal Publication. 1(12)1.
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose - (Peer Reviewed Journal)
De Moura, M.R., Avena Bustillos, R.D., Mc Hugh, T.H., Wood, D.F., Zucolotto, V., Otoni, C.G., Mattoso, L.H. 2010. Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2010.12.008.
Physical and antibacterial properties of edible films formulated with apple skin polyphenols - (Peer Reviewed Journal)
Du, W., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Mchugh, T.H. 2011. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Journal of Food Science. 76(2):149-155. doi: 10.1111/j.1750-3841.2010.02012.x.
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes - (Abstract Only)
Du, W., Olsen, C.W., Avena Bustillos, R.D., Mc Hugh, T.H., Levin, C.C., Mandrell, R.E., Friedman, M. 2010. Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 88.
Nanoemulsions prepared by a low-energy emulsification method applied to edible films - (Peer Reviewed Journal)
Bilbao-Sainz, C., Wood, D.F., Williams, T.G., Mchugh, T.H., Avena Bustillos, R.D. 2010. Nanoemulsions prepared by a low-energy emulsification method applied to edible films. Micron. 58(22):11932-11938.
Dehydration of pollock skin prior to gelatin production - (Peer Reviewed Journal)
Bower, C.K., Avena Bustillos, R.D., Hietala, K.A., Bilbao-Sainz, C., Olsen, C.W., McHugh, T.H. 2010. Dehydration of pollock skin prior to gelatin production. Journal of Food Science. 75:C317-C321.
Composite edible films based on hydroxypropyl methyl cellulose reinforced with microcrystalline cellulose nanoparticles - (Peer Reviewed Journal)
Bilbao-Sainz, C., Avena Bustillos, R.D., Wood, D.F., Williams, T.G., Mchugh, T.H. 2010. Composite edible films based on hydroxypropyl methyl cellulose reinforced with microcrystalline cellulose nanoparticles. Journal of Agricultural and Food Chemistry. 58(6):3753-60.
Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples - (Abstract Only)
Rojas-Grau, M., Raybaudi-Massilia, R., Soliva-Fortuny, R., Avena Bustillos, R.D., Mc Hugh, T.H., Martin-Belloso, O. 2010. Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples . Progress in Nutrition. p. 85.
Dehydration of pollock skins prior to gelatin production - (Abstract Only)
Bower, C.K., Avena Bustillos, R.D., Hietala, K.A., Bilbao-Sainz, C., Olsen, C.W., Mc Hugh, T.H. 2010. Dehydration of pollock skins prior to gelatin production. Progress in Nutrition. p. 86.
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 - (Abstract Only)
Olsen, C.W., Rojas-Grau, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2010. Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7. Progress in Nutrition. p. 86
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol - (Abstract Only)
Du, W., Avena Bustillos, R.D., Woods, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol. Progress in Nutrition. p. 87.
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings - (Abstract Only)
Rojas-Garu, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Bellosa, O., Mc Hugh, T.H. 2010. Effect of plant essential oils on antimicrobial and physical properties of apple puree edible films and coatings. Progress in Nutrition. p. 87.
Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films - (Peer Reviewed Journal)
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2009. Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films. Journal of Food Engineering. 95(2), 327-331.
Dehydration of pollock skins prior to gelatin production - (Abstract Only)
Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties - (Peer Reviewed Journal)
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Jafri, H.H., Narayan, R.R., Imam, S.H., Glenn, G.M., Orts, W.J. 2008. Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties. European Polymer Journal. 44(11):3748-3753.
STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE) - (Peer Reviewed Journal)
Imam, S.H., Chiou, B., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J., Narayan, R.R., Avena Bustillos, R.D. 2008. Starch/pulp-fiber based packaging foams and cast films containing alaskan fish by-products (waste). BioResources. 3(3):758-773.
Biodiesel from Waste Salmon Oil - (Peer Reviewed Journal)
Chiou, B., El-Mashad, H.M., Avena Bustillos, R.D., Dunn, R.O., Bechtel, P.J., Mc Hugh, T.H., Imam, S.H., Glenn, G.M. 2008. Biodiesel from Waste Salmon Oil. Transactions of the ASABE. 51(3):797-802.
Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples - (Peer Reviewed Journal)
Rojas-Grau, M.A., Raybaudi-Massilia, R.M., Soliva-Fortuny, R.C., Avena Bustillos, R.D., Mc Hugh, T.H., Martin-Belloso, O. 2007. Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples. Postharvest Biology and Technology. 45(2):254-264.
Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films - (Peer Reviewed Journal)
Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.
Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils - (Peer Reviewed Journal)
Rojas-Grau, M.A., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. Journal of Agricultural and Food Chemistry. 54:9262-9267.
Cost to Benefit - Fish Skin Yields Unique Gelatin Products - (Popular Publication)
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Mc Hugh, T.H. 2008. Cost to Benefit - Fish Skin Yields Unique Gelatin Products. Global Aquaculture Advocate. 11(4):28-29.
RHEOLOGICAL AND MECHANICAL PROPERTIES OF CROSS-LINKED FISH GELATINS - (Peer Reviewed Journal)
Chiou, B., Avena Bustillos, R.D., Shey, J., Yee, E., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2006. Rheological and mechanical properties of cross-linked fish gelatins. Polymer. 47(18):6379-6386.
RHEOLOGICAL AND THERMAL PROPERTIES OF SALMON PROCESSING BYPRODUCTS - (Abstract Only)
El-Mashad, H.M., Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Mc Hugh, T.H., Zhang, R. 2006. Rheological and thermal properties of salmon processing byproducts. American Society of Agricultural and Biological Engineers Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066157.
Characterization of fish-skin gelatin gels and films containing the antomicrobial enzyme lysozyme - (Peer Reviewed Journal)
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS - (Peer Reviewed Journal)
R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.
BARRIER PROPERTIES, GEL STRENGTH, AND MICROBIAL SAFETY OF FISH SKIN GELATIN GELS AND FILMS - (Abstract Only)
Bower, C.K. 2006. Barrier properties, gel strength, and microbial safety of fish skin gelatin gels and films. Aquaculture America Conference.
RHEOLOGY OF CROSS-LINKING FISH GELATINS - (Abstract Only)
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J. 2005. Rheology of cross-linking fish gelatins. PacifiChem 2005 in Honolulu, Hawaii, December 15-20, 2005, Paper No. 661 MACR.
TENSILE AND PUNCTURE PROPERTIES OF MAMMALIAN AND FISH GELATIN FILMS - (Abstract Only)
Olsen, C.W., Avena Bustillos, R.D., Olson, D.A., Chiou, B., Yee, E., Mc Hugh, T.H. 2005. Tensile and puncture properties of mammalian and fish gelatin films. Meeting Abstract No. 109-5. IFT Annual Meeting. July 2005. New Orleans, LA.
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS - (Abstract Only)
Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Chiou, B., Yee, E., Mc Hugh, T.H. 2005. Water vapor permeability of mammalian and fish gelatin films. Meeting Abstract No. 54D-4. IFT Annual Meeting. July 2005. New Orleans, LA.
DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION - (Abstract Only)
Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.
EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION - (Abstract Only)
Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.
CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Abstract Only)
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.
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