Rong Wang
Meat Safety and Quality
Research Microbiologist
Phone: (402) 762-4228
Fax: (402) 762-4149
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants
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Bosilevac, J.M., Guragain, M., Barkhouse, D.A., Velez, S.E., Katz, T., Lu, G., Wang, R. 2024. Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants. Frontiers in Microbiology. 15. Article 1379203. https://doi.org/10.3389/fmicb.2024.1379203.
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Impact of intense santization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant
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Wang, R., Guragain, M., Chitlapilly Dass, S., Palanisamy, V., Bosilevac, J.M. 2024. Impact of intense santization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant. Frontiers in Microbiology. 15. Article 1338600. https://doi.org/10.3389/fmicb.2024.1338600.
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Evaluation of peracetic acid treatment on beef trimmings and subprimals against Salmonella and E. coli O157:H7 within regulatory retained water limitations
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Kalchayanand, N., Arthur, T.M., Wang, R., Brown, T., Wheeler, T.L. 2024. Evaluation of peracetic acid treatment on beef trimmings and subprimals against Salmonella and E. coli O157:H7 within regulatory retained water limitations. Journal of Food Protection. 87(3). Article 100217. https://doi.org/10.1016/j.jfp.2024.100217.
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Salmonella-induced microbiome profile in response to sanitation by quaternary ammonium chloride
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Chen, Q., Palanisamy, V., Wang, R., Bosilevac, J.M., Chitapilly Dass, S. 2024. Salmonella-induced microbiome profile in response to sanitation by quaternary ammonium chloride. Microbiology Spectrum. 12(2). Article 02346-23. https://doi.org/10.1128/spectrum.02346-23.
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Characterizing the collective dynamics of microbial interactions in environmental multi-species biofilm using shotgun metagenomics
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Post abattoir risk-based meat safety assurance
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Bosilevac, J.M., Arthur, T.M., Wang, R. 2023. Post abattoir risk-based meat safety assurance [abstract]. Risk-based meat inspection and integrated meat safety assurance (RIBMINS) 3rd conference, March 29-30, 2023, Bucharest, Romania. P. 9.
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Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants
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Wang, R., Bosilevac, J.M. 2023. Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants. [Abstract. Safepork. 14(1).
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Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef?
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Bosilevac, J.M., Guragain, M., Wang, R. 2023. Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef? [Abstract]. Safe Pork Conference, May 15-17, 2023, New Orleans, LA. Absract No. 16349.
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Efficacy of short thermal treatment time against Escherichia coli O157:H7 and Salmonella on the surface of fresh beef
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Kalchayanand, N., Wang, R., Brown, T., Wheeler, T.L. 2023. Efficacy of short thermal treatment time against Escherichia coli O157:H7 and Salmonella on the surface of fresh beef. Journal of Food Protection. 86(3). Article 100040. https://doi.org/10.1016/j.jfp.2023.100040.
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Characterization of Salmonella strains and environmental microorganisms isolated from a meat plant with Salmonella recurrence
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Wang, R., Dass, S.C., Chen, Q., Guragain, M., Bosilevac, J.M. 2022. Characterization of Salmonella strains and environmental microorganisms isolated from a meat plant with Salmonella recurrence. Meat and Muscle Biology. 6(1). Article 15442. https://doi.org/10.22175/mmb.15442.
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Impact of “Deep Cleaning” sanitization on natural biofilm communities and the survival of Salmonella enterica
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Wang, R., Bosilevac, J.M. 2022. Impact of “Deep Cleaning” sanitization on natural biofilm communities and the survival of Salmonella enterica. [Abstract]. American Society of Microbiology (ASM) Conference on Biofilms 2022. November 13-17, 2022, Charlotte, NC, Control NO. 2022-A-75-ASM-BIO.
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Evaluation of Salmonella biofilm cell transfer from common food contact surfaces to beef products
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Wang, R., King, D.A., Kalchayanand, N. 2022. Evaluation of Salmonella biofilm cell transfer from common food contact surfaces to beef products. Journal of Food Protection. 85(4):632-638. https://doi.org/10.4315/JFP-21-334.
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Consecutive treatments with a multicomponent sanitizer inactivate biofilms formed by Escherichia coli O157:H7 and Salmonella enterica and remove biofilm matrix
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Wang, R., Zhou, Y., Kalchayanand, N., Harhay, D.M., Wheeler, T.L. 2021. Consecutive treatments with a multicomponent sanitizer inactivate biofilms formed by Escherichia coli O157:H7 and Salmonella enterica and remove biofilm matrix. Journal of Food Protection. 84(3):408-417. https://doi.org/10.4315/JFP-20-321.
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Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization
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Dass, S.C., Bosilevac, J.M., Weinroth, M., Elowsky, C.G., Zhou, Y., Anandappa, A., Wang, R. 2020. Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization. NPJ Science of Food. 4:16. https://doi.org/10.1038/s41538-020-00076-x.
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Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli
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Guragain, M., Kalchayanand, N., Wang, R., Bosilevac, J.M. 2020. Screening and characterization of genetic locus of heat resistance (LHR) in meat-borne Escherchia coli [abstract]. American Society for Microbiology Microbe Conference. Available: https://www.abstractsonline.com/pp8/#!/9103/presentation/7252.
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Determination of gastrointestinal tract colonization sites from feedlot cattle transiently shedding or super-shedding Escherichia coli O157:H7 at harvest
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Wells, J., Berry, E.D., Kim, M., Bono, J.L., Oliver, W.T., Kalchayanand, N., Wang, R., Freetly, H.C., Means, W.J. 2020. Determination of gastrointestinal tract colonization sites from feedlot cattle transiently shedding or super-shedding Escherichia coli O157:H7 at harvest. Journal of Applied Microbiology. 129:1419-1426. https://doi.org/10.1111/jam.14684.
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Effectiveness and functional mechanism of a multicomponent sanitizer against biofilms formed by Escherichia coli O157:H7 and five Salmonella serotypes prevalent in the meat industry
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Wang, R., Zhou, Y., Kalchayanand, N., Harhay, D.M., Wheeler, T.L. 2020. Effectiveness and functional mechanism of a multicomponent sanitizer against biofilms formed by Escherichia coli O157:H7 and five Salmonella serotypes prevalent in the meat industry. Journal of Food Protection. 83(4):568-575. https://doi.org/10.4315/0362-028X.JFP-19-393.
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Consecutive treatments with Sterilex eliminate biofilms by E. coli O157:H7 and Salmonella enterica
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Wang, R., Zhou, Y., Kalchayanand, N., Harhay, D.M., Wheeler, T.L. 2019. Consecutive treatments with Sterilex eliminate biofilms by E. coli O157:H7 and Salmonella enterica. [Abstract]. International Association for Food Protection Proceedings. Poster No. P2-120.
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Prevalence and characterization of Salmonella present during veal harvest
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Bosilevac, J.M., Zhilyaev, S., Wang, R., Luedtke, B., Wheeler, T.L., Koohmaraie, M. 2019. Prevalence and characterization of Salmonella present during veal harvest. Journal of Food Protection. 82(5):775-784. https://doi.org/10.4315/0362-028X.JFP-18-478.
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Biofilms and meat safety: A mini-review
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Wang, R. 2019. Biofilms and meat safety: A mini-review. Journal of Food Protection. 82(1):120-127. https://doi.org/10.4315/0362-028X.JFP-18-311.
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Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association
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Nguyen, S.V., Harhay, D.M., Bono, J.L., Smith, T.P.L., Fields, P.I., Dinsmore, B.A., Santovina, M., Wang, R., Bosilevac, J.M., Harhay, G.P. 2018. Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association. Microbial Genomics. 4:1-17. https://doi.org/10.1099/mgen.0.000202.
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Salmonella in peripheral lymph nodes of healthy cattle at slaughter
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Webb, H.E., Harhay, D.M., Brashers, M.M., Nightengale, K.K., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Schmidt, J.W., Wang, R., Granier, S.A., Brown, T.R., Edrington, T.S., Shackelford, S.D., Wheeler, T.L., Loneragan, G.H. 2017. Salmonella in peripheral lymph nodes of healthy cattle at slaughter. Frontiers in Microbiology. 8:2214. https://doi.org/10.3389/fmicb.2017.02214.
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Biofilm formation, antimicrobial resistance, and sanitizer tolerance of Salmonella enterica strains isolated from beef trim
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Wang, R., Schmidt, J.W., Harhay, D.M., Bosilevac, J.M., King, D.A., Arthur, T.M. 2017. Biofilm formation, antimicrobial resistance, and sanitizer tolerance of Salmonella enterica strains isolated from beef trim. Foodborne Pathogens and Disease. 14(12):687-695. https://doi.org/10.1089/fpd.2017.2319.
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Effectiveness of Sanitizer D7(TM) against Escherichia coli O157:H7 and Salmonella biofilms
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Wang, R., Kalchayanand, N., Brichta-Harhay, D.M., Zhou, Y. 2017. Effectiveness of Sanitizer D7(TM) against Escherichia coli O157:H7 and Salmonella biofilms. [Abstract]. International Association for Food Protection Proceedings. P2-46. Available at: https://iafp.confex.com/iafp/2017/webprogram/authork.html.
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Tracking contamination through ground beef production and identifying points of recontamination using a novel green fluorescent protein (GFP) expressing, E. coli O103, non-pathogenic surrogate
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Bosilevac, J.M., Luedtke, B., Wang, R., Ogunrinola, Y. 2017. Tracking contamination through ground beef production and identifying points of recontamination using a novel green fluorescent protein (GFP) expressing, E. coli O103, non-pathogenic surrogate. [Abstract]. International Association for Food Protection Proceedings. P1-136. Available at: https://iafp.confex.com/iafp/2017/webprogram/authork.html.
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Complete, closed genome sequences of 10 Salmonella enterica subsp.
enterica serovar Typhimurium strains isolated from human and
bovine sources
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Nguyen, S.V., Harhay, D.M., Bono, J.L., Smith, T.P.L., Fields, P.I., Dinsmore, B.A., Santovenia, M., Kelley, C.M., Wang, R., Bosilevac, J.M., Harhay, G.P. 2016. Complete, closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from human and bovine sources. Genome Announcements. 4(6):e01212-16. doi:10.1128/genomeA.01212-16.
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Characterization of enterohemorrhagic Escherichia coli on veal hides and carcasses
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Bosilevac, J.M., Wang, R., Luedtke, B.E., Hinkley, S., Wheeler, T.L., Koohmaraie, M. 2017. Characterization of enterohemorrhagic Escherichia coli on veal hides and carcasses. Journal of Food Protection. 80(1):136-145. doi:10.4315/0362.028X.JFP-16-247.
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Escherichia coli O157:H7 strains isolated from High-Event Period beef contamination have strong biofilm-forming ability and low sanitizer susceptibility, which are associated with high pO157 plasmid copy number
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Wang, R., Luedtke, B.E., Bosilevac, J.M., Schmidt, J.W., Kalchayanand, N., Arthur, T.M. 2016. Escherichia coli O157:H7 strains isolated from High Event Period beef contamination have strong biofilm-forming ability and low sanitizer susceptibility, which are associated with high pO157 plasmid copy number. Journal of Food Protection. 79(11):1875-1883. doi:10.4315/0362-028X.JFP-16-113.
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Complete and closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Anatum isolated from human and bovine sources
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Nguyen, S.V., Harhay, D.M., Bono, J.L., Smith, T.P.L., Fields, P.I., Dinsmore, B.A., Santovenia, M., Kelley, C.M., Wang, R., Bosilevac, J.M., Harhay, G.P. 2016. Complete and closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Anatum isolated from human and bovine sources. Genome Announcements. Vol. 4(3): e00447-16. doi: 10.1128/genomeA.00447-16.
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Contamination revealed by indicator microorganism levels during veal processing
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Bosilevac, J.M., Wang, R., Luedtke, B.E., Wheeler, T.L., Koohmaraie, M. 2016. Contamination revealed by indicator microorganism levels during veal processing. Journal of Food Protection. 79(8):1341-1347. doi:10.4315/0362-028X.JFP-15-572.
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Evaluation of Salmonella biofilm cell transfer from contact surfaces to beef products
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Wang, R., King, D.A., Harhay, D.M., Arthur, T.M. 2016. Evaluation of Salmonella biofilm cell transfer from contact surfaces to beef products. [Abstract] International Association for Food Protection. Supp. A(79):102. P1-64.
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Development and application of a green fluorescent protein (GFP) expressing E. coli O103 surrogate for tracking contamination through grinding and identifying persistent points of contamination
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Bosilevac, J.M., Luedtke, B.E., Wang, R., Ogunrinola, Y. 2016. Development and application of a green fluorescent protein (GFP) expressing E. coli O103 surrogate for tracking contamination through grinding and identifying persistent points of contamination.[abstract] Beef Industry Safety Summit, March 1-3, 2016, Austin, Texas. Available: http://www.bifsco.org/2016researchsessionabstracts.aspx.
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Mobilome differences between Salmonella enterica serovars Anatum and Typhimurium isolated from cattle and humans and potential impact on virulence
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Nguyen, S.V., Bono, J.L., Smith, T.P.L., Kelley, C.M., Wang, R., Harhay, G.P., Harhay, D.M. 2016. Mobilome differences between Salmonella enterica serovars Anatum and Typhimurium isolated from cattle and humans and potential impact on virulence. [Abstract] In proceedings: 60th Wind River Conference on Procaryotic Biology, 2016 June 1-5. Estes Park, Colorado. p. 67.
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Diagnostic accuracy of rectoanal mucosal swab of feedlot cattle for detection and enumeration of Salmonella enterica
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Agga, G.E., Arthur, T.M., Schmidt, J.W., Wang, R., Harhay, D.M. 2016. Diagnostic accuracy of rectoanal mucosal swab of feedlot cattle for detection and enumeration of Salmonella enterica. Journal of Food Protection. 79(4):531-537. doi:10.4315/0362-028X.JFP-15-409.
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Complete closed genome sequences of Salmonella enterica subsp. enterica serotypes Anatum, Montevideo, Typhimurium and Newport, isolated from beef, cattle, and humans
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Harhay, D.M., Bono, J.L., Smith, T.P., Fields, P.I., Dinsmore, B.A., Santovenia, M., Kelley, C.M., Wang, R., Harhay, G.P. 2016. Complete closed genome sequences of Salmonella enterica subsp. enterica serotypes Anatum, Montevideo, Typhimurium and Newport, isolated from beef, cattle, and humans. Genome Announcements. 4(1):e01683-15. doi:10.1128/genomeA.01683-15.
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Sequence of colonization determines the composition of mixed biofilms by Escherichia coli O157:H7 and O111:H8 strains
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Wang, R., Kalchayanand, N., Bono, J.L. 2015. Sequence of colonization determines the composition of mixed biofilms by Escherichia coli O157:H7 and O111:H8 strains. Journal of Food Protection. 78(8):1554-1559. DOI: 10.4315/0362-028X.JFP-15-009.
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Comparative analysis of twenty-four complete aenome aequences of Salmonella enterica Serotypes Anatum, Montevideo, Typhimurium and Newport isolated from ground beef or asymptomatic cattle on farm or at harvest
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Harhay, D.M., Bono, J.L., Smith, T.P., Kalbfleisch, T., Kelley, C., Wang, R., Harhay, G.P. 2015. Comparative analysis of twenty-four complete aenome aequences of Salmonella enterica Serotypes Anatum, Montevideo, Typhimurium and Newport isolated from ground beef or asymptomatic cattle on farm or at harvest [abstract]. American Society for Microbiology 115th General Meeting. Poster No. 397, Session 029.
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Characterization of E. coli O157:H7 strains isolated from “High Event Period” beef trim contamination
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Wang, R., Luedtke, B.E., Kalchayanand, N., Schmidt, J.W., Bosilevac, J.M., Arthur, T.M. 2015. Characterization of E. coli O157:H7 strains isolated from “High Event Period” beef trim contamination. [Abstract] International Association for Food Protection Proceedings. Volume 78 (Supplement A): page 64. (T10-211).
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Genomic comparison of Salmonella enterica serotypes commonly associated with cattle and beef – Analysis of variation in virulence potential
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Harhay, D.M., Bono, J.L., Wang, R., Smith, T.P., Harhay, G.P., Kalbfleisch, T., Wheeler, T.L. 2015. Genomic comparison of Salmonella enterica serotypes commonly associated with cattle and beef – Analysis of variation in virulence potential. [Abstract]. Beef Industry Safety Summit. http://www.bifsco.org/2015researchsessionabstracts.aspx.
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Efficacy of antimicrobial compounds on surface decontamination of seven shiga toxin-producing Escherichia coli (STEC) and Salmonella inoculated onto fresh beef
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Kalchayanand, N., Arthur, T.M., Bosilevac, J.M., Schmidt, J.W., Wang, R., Shackelford, S.D., Wheeler, T.L. 2015. Efficacy of antimicrobial compounds on surface decontamination of seven shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef. Journal of Food Protection. 78(3):503-510.
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Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum
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Schmidt, J.W., Agga, G.E., Bosilevac, J.M., Harhay, D.M., Shackelford, S.D., Wang, R., Wheeler, T.L., Arthur, T.M. 2015. Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum. Applied and Environmental Microbiology. 81(2):713-725.
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Biofilm formation and sanitizer resistance of Escherichia coli 0157:H7 strains isolated from "High Event Period" meat contamination
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Wang, R., Kalchayanand, N., King, D.A., Luedtke, B.E., Bosilevac, J.M., Arthur, T.M. 2014. Biofilm formation and sanitizer resistance of Escherichia coli 0157:H7 strains isolated from "High Event Period" meat contamination. Journal of Food Protection. 77(11):1982-1987.
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Effect of direct-fed microbial supplementation on the presence of Salmonella enterica in bovine peripheral lymph nodes
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Harhay, D.M., Loneragan, G.H., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Schmidt, J.W., Wang, R., Wheeler, T.L., Kolath, B., Theunick, D., Riemann, M., Schaefer, D., Brown, T. 2014. Effect of direct-fed microbial supplementation on the presence of Salmonella enterica in bovine peripheral lymph nodes. [Abstract]. International Association for Food Protection. Supp. A(77):211-212. P3-65.
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Effect of residual sanitizers on Salmonella enterica biofilm formation
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Wang, R., Harhay, D.M. 2014. Effect of residual sanitizers on Salmonella enterica biofilm formation. [Abstract] International Association for Food Protection. Supp. A(77):185. P2-163.
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Examination of predictors of Salmonella enterica contamination in cattle feedlot environments
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Harhay, D.M., Arthur, T.M., Schmidt, J.W., Wang, R., Kalchayanand, N., Bosilevac, J.M., Edrington, T.S., Loneragan, G., Wheeler, T.L. 2014. Examination of predictors of Salmonella enterica contamination in cattle feedlot environments. [Abstract] Beef Industray Safety Summit. Available: www.bifsco.org/attendees.aspx.
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Minimal heat treatments reduce Shiga toxin-producing Escherichia coli (STEC)and Salmonella on the surface of fresh beef
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Kalchayanand, N., Wang, R., Wheeler, T.L. 2014. Minimal heat treatments reduce Shiga toxin-producing Escherichia coli (STEC)and Salmonella on the surface of fresh beef.[Abstract] Annual Meeting of the Institute of Food Technologists. Available:http://www.ift.org/Meetings-and-Events/Past-Meeting-Resources/Technical-Abstract-Search.
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Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides
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Wang, R., Koohmaraie, M., Wheeler, T.L., Bosilevac, J.M. 2014. Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides. Journal of Food Protection. 77(5):745-751.
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Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat
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Schmidt, J.W., Bosilevac, J.M., Kalchayanand, N., Wang, R., Wheeler, T.L., Koohmaraie, M. 2014. Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat. Journal of Food Protection. 77(4):538-548.
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Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions
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Wang, R., King, D.A., Koohmaraie, M., Bosilevac, J.M. 2013. Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions. Journal of Food Protection. 76(12):2069-2073.
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Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances
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Wang, R., Kalchayanand, N., Schmidt, J.W., Harhay, D.M. 2013. Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances. Journal of Food Protection. 76(9):1513-1522.
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Biofilm formation and sanitizer resistance contributes to “High Event” meat contamination by E. coli O157:H7
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Wang, R., Kalchayanand, N., Bosilevac, J.M., Arthur, T.M. 2013. Biofilm formation and sanitizer resistance contributes to “High Event” meat contamination by E. coli O157:H7. International Association for Food Protection Proceedings. [abstract] P1-48 Page No.48.
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Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest
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Gragg, S.E., Loneragan, G.H., Brashears, M.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wang, R., Schmidt, J.W., Brooks, J.C., Shackelford, S.D., Wheeler, T.L., Brown, T.R., Edrington, T.S., Brichta-Harhay, D.M. 2013. Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest. Foodborne Pathogens and Disease. 10:368-374.
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Salmonella in lymph nodes of cull and fed cattle at harvest
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Webb, H.E., Harhay, D.M., Gragg, S.E., Brashears, M.M., Nightingale, K.K., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Schmidt, J.W., Wang, R., Lonergan, G.H. 2013. Salmonella in lymph nodes of cull and fed cattle at harvest. IN: Proceedings of The Beef Industry Summit 2013, March 13-15, 2013, Dallas Texas, 2013 FLASHDRIVE.
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Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest
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Gragg, S.E., Loneragan, G.H., Brashears, M.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wang, R., Schmidt, J.W., Brooks, J., Shackelford, S.D., Wheeler, T.L., Brown, T.R., Edrington, T.S., Harhay, D.M. 2013. Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest. Foodborne Pathogens and Disease. 10(4):368-374.
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The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests
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Wang, R., Schmidt, J.W., Arthur, T.M., Bosilevac, J.M. 2013. The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests. Food Microbiology. 33: 205-212.
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Dual-serotype biofilm formation by Shiga toxin-producing Escherichia coli 0157:H7 and 026:H11 strains
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SWang, R., Kalchayanand, N., Schmidt, J.W., Bosilevac, J.M., Bono, J.L. 2012. Dual-serotype biofilm formation by Shiga toxin-producing Escherichia coli 0157:H7 and 026:H11 strains. Applied and Environmental Microbiology. 78(17):6341-6344.
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Biofilm formation by Shiga toxin–producing Escherichia coli O157:H7 and non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment
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Wang, R., Bono, J.L., Kalchayanand, N., Shackelford, S.D., Harhay, D.M. 2012. Biofilm formation by Shiga toxin–producing Escherichia coli O157:H7 and non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment. Journal of Food Protection. 75(8):1418-1428.
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Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7
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Kalchayanand, N., Arthur, T.M., Bosilevac, J.M., Schmidt, J.W., Wang, R., Shackelford, S.D., Wheeler, T.L. 2012. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. Journal of Food Protection. 75(7):1207-1212.
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Biofilm formation by foodborne pathogens and their resistance to sanitization
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Wang, R., Bono, J.L., Kalchayanand, N., Shackelford, S.D., Harhay, D.M. 2012. Biofilm formation by foodborne pathogens and their resistance to sanitization. [Abstract]. Americian Society for Microbiology, 112th General Meeting. Poster No 2154, session 170.
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Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention
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Schmidt, J.W., Wang, R., Kalchayanand, N., Wheeler, T.L., Koohmaraie, M. 2012. Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention. Journal of Food Protection. 75 (5): 955-958.
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Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica
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Harhay, D.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Schmidt, J.W., Wang, R., Shackelford, S.D., Loneragan, G.H., Wheeler, T.L. 2012. Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica. Journal of Food Protection. 75(5):854-858.
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Salmonella in lymph nodes of cattle presented for harvest
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Gragg, S.E., Loneragan, G.H., Brashears, M.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wang, R., Schmidt, J.W., Brooks, J.C., Shackelford, S.D., Wheeler, T.L., Brown, T.R., Brichta-Harhay, D.M. 2011. Salmonella in lymph nodes of cattle presented for harvest [abstract]. Proceeding of the 2011 Conference of Research Workers in Animal Diseases, December 4-6, 2011, Chicago, Illinois. p. 149.
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Salmonella in lymph nodes of cattle presented for harvest
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Gragg, S.E., Loneragan, G.H., Brichta-Harhay, D.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wang, R., Schmidt, J.W., Brooks, J.C., Shackelford, S.D., Wheeler, T.L., Brown, T.R., Brashears, M.M. 2011. Salmonella in lymph nodes of cattle presented for harvest [abstract]. International Association for Food Protection. p. 19. Abstract No. P1-62.
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Towards an understanding of how Salmonella potentially evades beef carcass processing interventions
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Brichta-Harhay, D.M., Gragg, S.E., Smith, T.P.L., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Schmidt, J.W., Wang, R., Shackelford, S.D., Wheeler, T.L., Brashears, M.M., Brooks, J.C., Brown, T.R., Harhay, G.P., Loneragan, G.H. 2011. Towards an understanding of how Salmonella potentially evades beef carcass processing interventions [abstract]. 2011 Beef Industry Safety Summit. Abstract No. 2.
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ARS News Articles
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