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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » Dawn Harrison
Dawn Harrison
Food Components and Health Laboratory
Chemist

Phone: (301) 504-8730
Fax:

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Stability of carotenoids in sweet corn: Part 2. Effects of blanching, freezing, and canning Reprint Icon - (Peer Reviewed Journal)
Whent, M.M., Huang, J., Childs, H., Slavin, M., Harrison, D.J., Novotny Dura, J., Yu, L., Pehrsson, P.R., Wu, X. 2023. Stability of carotenoids in sweet corn: Part 2. Effects of blanching, freezing, and canning. ACS Food Science and Technology. 3(9):1590-1599. https://doi.org/10.1021/acsfoodscitech.3c00273.
Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn Reprint Icon - (Peer Reviewed Journal)
Whent, M.M., Huang, J., Childs, H., Slavin, M., Harrison, D.J., Novotny Dura, J., Yu, L., Pehrsson, P.R., Wu, X. 2023. Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn. Journal of Agricultural and Food Chemistry. 71(15):6133-6143. https://doi.org/10.1021/acs.jafc.3c00584.
High-dose administration of purified cyanidin-3-glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3-L1 adipocytes Reprint Icon - (Peer Reviewed Journal)
Solverson, P., Albaugh, G.P., Harrison, D.J., Luthria, D.L., Baer, D.J., Novotny, J. 2022. High-dose administration of purified cyanidin-3-glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3-L1 adipocytes. Frontiers in Nutrition. 1-9. https://doi.org/10.1002/fft2.139.
Neutral sterols in honey bee (Apis mellifera) feces Reprint Icon - (Peer Reviewed Journal)
Feldlaufer, M.F., Harrison, D.J. 2020. Neutral sterols in honey bee (Apis mellifera) feces. Journal of Apicultural Research. https://doi.org/10.1080/00218839.2020.1753917.
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans - (Peer Reviewed Journal)
Novotny Dura, J., Harrison, D.J., Pawlosky, R., Flanagan, V.P., Harrison, E.H., Kurilich, A.C. 2010. Beta-Carotene conversion to vitamin A decreases as the dietary dose increases in humans. Journal of Nutrition. 140(5):915-918.
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix - (Peer Reviewed Journal)
Charron, C.S., Kurilich, A.C., Clevidence, B.A., Simon, P.W., Harrison, D.J., Britz, S.J., Baer, D.J., Novotny Dura, J. 2009. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry. 57(4):1226-1230.
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)
Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.
ABSORPTION OF BETA-CAROTENE FROM CARBON-13 LABELED KALE - (Abstract Only)
Novotny Dura, J., Britz, S.J., Pawlosky, R.J., Harrison, D.J., Kelm, M.A., Flanagan, V.P., Brown, E., Beecher, G.R., Clevidence, B.A. 2001. Absorption of beta-carotene from carbon-13 labeled kale. Experimental Biology.
AN EXTRACTIVE FROM A BITTER MUTANT OF HAWKESBURY WATERMELON (CITRULLUS VULGARIS SCHRAD) AND ITS PHAGOSTIMULANCY TO DIABROTICITE BEETLES (COLEOPTERA: CHRYSOMELIDAE) - (Peer Reviewed Journal)
SYNTHESIS AND OXIDATION OF ALPHA-FARNESENE DURING HIGH AND LOW OXYGEN STORAGE OF APPLE CULTIVARS DIFFERING IN SCALD SUSCEPTIBILITY. - (Proceedings)
NATURALLY OCCURRING ANALOGS OF LYMANTRIA TESTIS ECDYSIOTROPIN, A GONADOTROPIN ISOLATED FROM BRAINS OF LYMANTRIA DISPAR PUPAE - (Peer Reviewed Journal)
QUANTIFICATION OF ALPHA-FARNESENE AND ITS CONJUGATED TRIENOL OXIDATION PRODUCTS FROM APPLE PEEL BY C18-HPLC WITH UV DETECTION. - (Peer Reviewed Journal)
COMPARISON OF THE DIETARY AND TISSUE STEROLS OF THE GREATER WAX MOTH, GALLERIA MELLONELLA (L.) - (Peer Reviewed Journal)