Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » People & Locations » Janet Roseland
Janet Roseland
Methods and Application of Food Composition Laboratory
Contractor

Phone: (301) 504-0715
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Vitamin K content of raw and cooked U.S. beef variety meat items Reprint Icon - (Abstract Only)
Schneider, K.N., Kesterson, H., Woerner, D., Ellis, J.L., Haytowitz, D.B., Booth, S.L., Fu, X., Roseland, J.M. 2019. Vitamin K content of raw and cooked U.S. beef variety meat items. Current Developments in Nutrition. 3(Suppl_1). Abstract No. FS14-03-19. https://doi.org/10.1093/cdn/nzz038.FS14-03-19.
Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID) - (Peer Reviewed Journal)
Andrews, K.W., Roseland, J.M., Gusev, P.A., Palachuvattil, J., Dang, P.T., Svarala, S., Pehrsson, P.R., Douglass, L.W., Dwyer, J.T., Betz, J.M., Bailey, R.L. 2016. Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID). American Journal of Clinical Nutrition. 1.
Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry - (Peer Reviewed Journal)
Roseland, J.M., Patterson, K., Andrews, K.W., Phillips, K.M., Phillips, M.M., Pehrsson, P.R., Dufresne, G.L., Jakobsen, J., Makowski, A.J., Scheuerell, C.R., Larouche, G.P., Gusev, P.A., Savarala, S., Nguyen, Q.V., Taylor, C.L., Wise, S.A., Harnly, J.M., Williams, J.R., Betz, J.M. 2016. Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 64:3167-3175.
The emerging issue of 25-hydroxyvitamin D in foods - (Abstract Only)
Taylor, C.L., Roseland, J.M., Coates, P.M., Pehrsson, P.R. 2016. The emerging issue of 25-hydroxyvitamin D in foods. Journal of Nutrition. 64:3167-3175.
Sodium content of popular commercially processed and restaurant foods in the United States - (Peer Reviewed Journal)
Ahuja, J.K., Wasswa-Kintu, S., Daniel, M., Thomas, R.G., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Roseland, J.M., Pehrsson, P.R., Cogswell, M.E., Gunn, J. 2015. Sodium content of popular commercially processed and restaurant foods in the United States. Preventive Medicine Reports. 2:962-967.
USDA National Nutrient Database for Standard Reference, release 28 - (Government Publication)
Haytowitz, D.B., Ahuja, J.K., Showell, B.A., Somanchi, M., Nickle, M.S., Nyguyen, Q., Williams, J.R., Roseland, J.M., Khan, M., Patterson, K., Exler, J., Wasswa-Kintu, S., Thomas, R.G., Pehrsson, P.R. 2015. USDA National Nutrient Database for Standard Reference, release 28. World Wide Web. www.ars.usda.gov/Services/docs.htm?docid+8964.
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014 - (Government Publication)
Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. - (Peer Reviewed Journal)
Roseland, J.M., Nguyen, Q.V., Williams, J.R., Douglass, L.W., Patterson, K.Y., Howe, J.C., Brooks, C.J., Thompson, L.D., Woerner, D.R., Engle, T.E., Savel, J.W., Harris, K.B., Cifelli, A., Mcneill, S. 2015. Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.. Journal of Food Composition and Analysis. 43:131–139.
Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round - (Peer Reviewed Journal)
Acheson, R.J., Woerner, D.R., Belk, K.E., Engle, T.E., Brown, T.R., Martin, J.N., Brooks, J., Luna, A.M., Thompson, L.D., Grimes, H.M., Savell, J.W., Harris, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J. 2015. Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round. Meat Science. meat science 110 december 2015 pages 236-244.
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. - (Government Publication)
Ahuja, J.K., Wasswa-Kintu, S., Roseland, J.M., Haytowitz, D.B., Nickle, M.S., Showell, B.A., Thomas, R.G., Williams, J.R., Khan, M., Somanchi, M., Quynhanh, N., Exler, J., Pehrsson, P.R. 2014. Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.. Government Publication/Report. www.ars.usda.gov/Services/docs.htm?docid+22861.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
USDA Nutrient Data Set for Retail Veal Cuts Reprint Icon - (Research Technical Update)
Roseland, J.M., Nguyen, Q., Williams, J.R., Patterson, K.Y., Woerner, D.R., Douglass, L.W. 2014. USDA Nutrient Data Set for Retail Veal Cuts. World Wide Web. Available: http://www.ars.usda.gov/Services/Services.htm?modecode+12-35-45-00.
Potential effect of 25-Hydroxyvitamin D in foods on differences in measures of vitamin D status - (Research Technical Update)
Taylor, C.L., Patterson, K.Y., Roseland, J.M., Wise, S.A., Merkel, J.M., Pehrsson, P.R., Yetley, E. 2014. Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status. The Journal of Nutrition. doi:10.3945/jn.113.189811.
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 - (Peer Reviewed Journal)
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
The USDA Table of Cooking Yields for Meat and Poultry - (Research Technical Update)
Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.
USDA National Nutrient Database for Standard Reference, Release 25 - (Research Technical Update)
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA dietary supplement ingredient database, release 2 - (Research Technical Update)
Andrews, K., Roseland, J.M., Holden, J.M., Middleton, A., Solomon, A., Palachuvattil, J., Dwyer, J., Coates, P., Saldanha, L., Bailey, R. 2012. USDA dietary supplement ingredient database, release 2. Available: www.dietarysupplementdatabase.usda.nih.gov.
Status of Mineral Methodology based on SRM 3280 Results for the DSID Project - (Abstract Only)
Andrews, K., Feinberg, M., Roseland, J.M., Holden, J.M. 2009. Status of mineral methodology based on SRM 3280 results for the DSID Project. Dietary Supplement Element Methodology Workshop, March 23-24, 2009, Gaithersburg, Maryland.
Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements - (Abstract Only)
Roseland, J.M., Holden, J.M., Andrews, K., Zhao, C., Middleton, A., Feinberg, M., Douglass, L., Dwyer, J., Picciano, M. 2008. Selenium, chromium, and vitamin D: what dietitians need to know regarding dietary supplements. American Dietetic Association Food and Nutrition Conference and Expo, October 26, 2008, Chicago, Illinois.
Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID) - (Abstract Only)
Roseland, J.M., Andrews, K., Holden, J.M., Zhao, C., Middleton, A., Feinberg, M., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L. 2009. Multivitamin/mineral calculator for assessing nutrient intake using the Dietary Supplement Ingredient Database (DSID). International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
Assessing Vitamin D Levels in Dietary Supplements - (Abstract Only)
Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Feinberg, M., Middleton, A., Dwyer, J., Picciano, M., Saldanha, L. 2009. Assessing vitamin D levels in dietary supplements. International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs) - (Abstract Only)
Andrews, K., Roseland, J.M., Zhao, C., Feinberg, M., Middleton, A., Holden, J.M., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2009. First release of the Dietary Supplement Ingredient Database: nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project - (Abstract Only)
Andrews, K., Roseland, J.M., Holden, J.M. Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project. Dietary Supplement Vitamin Methodology Workshop, Gaithersburg, MD, July 7-8, 2008.
Lessons Learned from the Analysis of Ingredients in Dietary Supplements - (Abstract Only)
Andrews, K., Roseland, J.M. 2007. Lessons Learned from the Analysis of Ingredients in Dietary Supplements. Supply Side West, November 5-7, 2007, Las Vegas, NV.
Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements - (Abstract Only)
Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2008. Dietary Supplement Ingredient Database (DSID): New tool for assessing nutrient intake from dietary supplements. American Dietetic Association Food & Nutrition Conference & Expo, Chicago, Illinois, October 25-28, 2008.
Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals - (Abstract Only)
Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2008. Commonly reported U.S. Adult Multivitamin/Mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals. Experimental Biology 2008, April 5-9, 2008, San Diego, CA.
U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release - (Abstract Only)
Roseland, J.M., Andrews, K., Zhao, C., Holden, J.M., Schweitzer, A., Douglass, L., Harnly, J.M., Wolf, W.R., Dwyer, J., Picciano, M., Saldanha, L., Yetley, E., Fisher, K. 2008. U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) study results and implementation strategies for the first data release. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Information About the Dietary Supplement Ingredient Database Release 1 - (Abstract Only)
Holden, J.M., Roseland, J.M. 2007. Information about the Dietary Supplement Ingredient Database Release 1. Supply Side West, November 5-7, 2007, Las Vegas, NV.
Measuring Vitamins and Minerals in Dietary Supplements - (Abstract Only)
Dwyer, J., Piccian, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Thomas, P., Coates, P., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Hardy, C., Sharpless, K. 2007. Measuring vitamins and minerals in dietary supplements. National Nutrient Databank Conference, April 27, 2007, Washington, DC.
Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements - (Peer Reviewed Journal)
Roseland, J.M., Holden, J.M., Andrews, K., Zhao, L., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Betz, J., Saldanha, L., Yetley, E., Fisher, K., Sharpless, K. 2007. Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis. 21(1): S69-S77. Available: doi:10.1016/j.fca.2007.07.009.
Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA - (Peer Reviewed Journal)
Dwyer, J., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Perry, C., Harnly, J.M., Wolf, W.R., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Betz, J., Coates, P., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K., Hardy, C. 2007. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Analytical and Bioanalytical Chemistry. 389(1):37-46.
The Caffeine Content of Dietary Supplements Commonly Purchased in the U.S.: Analysis of 53 Products Having Caffeine-containing Ingredients - (Peer Reviewed Journal)
Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Douglass, L. 2007. The caffeine content of dietary supplements commonly purchased in the U.S.: Analysis of 53 products having caffeine-containing ingredients. Analytical and Bioanalytical Chemistry. 389(1): 231-239.
Progress in Developing Dietary Supplement Databases: The Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD) - (Peer Reviewed Journal)
Dwyer, J.T., Picciano, M., Betz, J.M., Fisher, K.D., Saldanha, L.G., Yetley, E.A., Coates, P.M., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K.E., Holden, J.M., Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, C., Harnly, J.M., Wolf, W.R., Perry, C.R. 2007. Progress in developing dietary supplement databases: The analytically validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD). Journal of Food Composition and Analysis. Available: doi:10.1016/j.jfca.2007.07.010.
Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) - (Abstract Only)
Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2007. Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID). Experimental Biology, April 25, 2007, Washington, D.C.
Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements - (Abstract Only)
Zhao, C., Andrews, K., Schweitzer, A., Roseland, J.M., Holden, J.M., Douglass, L., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements. Experimental Biology, April 25, 2007, Washington, D.C.
Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study - (Abstract Only)
Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglas, L. 2007. Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study. Experimental Biology, April 25, 2007, Washington, D.C.
Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products - (Abstract Only)
Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, L., Holden, J.M., Perry, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products. EExperimental Biology, April 25, 2007, Washington, D.C.
USDA DIETARY SUPPLEMENT INGREDIENT DATABASE (DSID): ADULT MULTIVITAMIN/MINERAL STUDY - (Abstract Only)
Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Saldanha, L., Betz, J. Usda dietary supplement ingredient database (dsid): adult multivitamin/mineral study. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
CAFFEINE-CONTAINING INGREDIENTS IN DIETARY SUPPLEMENTS: GUARANA, KOLA NUT, YERBA MATE, TEA, AND COCOA - (Abstract Only)
Roseland, J.M., Holden, J.M., Schweitzer, A., Andrews, K., Zhao, C., Brandt, M., Woo, J., Dwyer, J., Picciano, M., Saldanha, L., Betz, J. Caffeine-containing ingredients in dietary supplements: guarana, kola nut, yerba mate, tea, and cocoa. American Dietetic Association Food and Nutrition Conference & Expo, September 16-19, 2006, Honolulu, Hawaii.
CAFFEINE, THEOBROMINE AND THEOPHYLLINE CONTENT OF COMMONLY PURCHASED WEIGHT LOSS AND SPORTS PERFORMANCE ENHANCING DIETARY SUPPLEMENTS - (Abstract Only)
Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Spease, C., Woo, J., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E. Caffeine, theobromine and theophylline content of commonly purchased weight loss and sports performance enhancing dietary supplements. Experimental Biology, April 1-5, 2006.
PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES) - (Abstract Only)
Holden, J.M., Zhao, C., Roseland, J.M., Andrews, K., Amy, S., Perry, C., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E., Radimer, K., Wilger, J. Prevalence of vitamins e and b12 in dietary supplements reported in national health and nutrition evaluation survey (nhanes). Sixth International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen Denmark.
WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES - (Abstract Only)
Holden, J.M., Andrews, K., Roseland, J.M., Zhoa, C., Schweitzer, A., Wolf, W.R., Harnly, J.M., Perry, C., Dwyer, J., Saldanha, L., Picciano, M., Fisher, K., Yetley, E., Betz, J., Radimer, K., Bindewald, B., Sharpless, K. What more do we need to know? research update: the dietary supplement ingredient database: results of usda pilot studies. American Dietetic Association Annual Meeting: Food and Nutrition Conference and Expo, October 24, 2005, St. Louis, Missouri
IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS - (Abstract Only)
Andrews, K., Zhao, C., Holden, J.M., Perry, C., Schweitzer, A., Roseland, J.M., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L. Identification of representative multivitamin products in the united states using % daily value levels for high priority nutrients. 6th International Food Data Conference - Food Composition Data and the Nutrition Dilemma, September 2005, Pretoria, South Africa.