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Marilyn S Stanfield
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Phone: (301) 504-8759
Fax: (301) 504-8979

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
COOKING PROPERTIES OF BEEF LOIN STEAKS USED TO DEVELOP NEW DEGREE OF DONENESS GUIDELINES - (Proceedings)
USE OF ELECTRICAL STIMULATION, HOT PROCESSING AND CARRAGEENAN FOR PROCESSING LOW-FAT GROUND BEEF PATTIES - (Peer Reviewed Journal)