Wei Zhao
Citrus and Other Subtropical Products Research
Research Chemist
Phone: (772) 462-5821
Fax:
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures
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Xu, Y., Sismour, E., Tucker, F., Rasberry, J., Zhao, W., Rao, Q., Zhao, Y., Haff, R.P., Yousuf, A., Gao, M., Chen, A. 2024. Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures. ACS Food Science and Technology. 4(2):528-536. https://doi.org/10.1021/acsfoodscitech.3c00640.
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Chemical and genetic basis of orange flavor
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Fan, Z., Jeffries, K.A., Sun, X.N., Olmedo, G., Zhao, W., Mattia, M.R., Stover, E., Manthey, J., Baldwin, E., Lee, S., Gmitter, F., Plotto, A., Bai, J. Chemical and genetic basis of orange flavor. Science Advances. 10(9). 2024. https://doi.org/10.1126/sciadv.adk2051.
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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
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Zhao, W., Xu, Y., Dorado, C., Chau, H.K., Hotchkiss, A.T., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties. Food Hydrocolloids. 149. Article 109516. https://doi.org/10.1016/j.foodhyd.2023.109516.
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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin
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Zhao, W., Xu, Y., Dorado, C., Bai, J., Chau, H.K., Hotchkiss, A.T., Yadav, M.P., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin. Food Hydrocolloids. 149. Article 109536. https://doi.org/10.1016/j.foodhyd.2023.109536.
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Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit
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Olmedo, G., Zhang, J., Zhao, W., Mattia, M.R., Rosskopf, E.N., Ritenour, M., Plotto, A., Bai, J. 2023. Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit. Foods. 12:3637. 2023. https://doi.org/10.3390/foods12193637.
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Can mandarins be blended with orange juice and still maintain orange juice flavor?
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Potential Citrus hybrids tolerant to HLB for orange juice
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Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice
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Bai, J., Rosskopf, E.N., Jeffries, K.A., Zhao, W., Plotto, A. 2023. Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice. Foods. 12(1): 209. https://doi.org/10.3390/foods12010209.
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Physicochemical, structural, and functional properties of hemp protein vs several commercially available plant and animal proteins: A comparative study
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Xu, Y., Sismour, E., Britland, J., Sellers, A., Abraha-Eyob, Z., Adnan, Y., Rao, Q., Kim, J., Zhao, W. 2022. Physicochemical, structural, and functional properties of hemp protein vs several commercially available plant and animal proteins: A comparative study. ACS Food Science and Technology. https://doi.org/10.1021/acsfoodscitech.2c00250.
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Commercial pectin production from dried Florida orange peel: Effect of process conditions on pectin structure and function
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Cameron, R.G., Ferguson, K., Zhao, W., Dorado, C. 2022. Commercial pectin production from dried Florida orange peel, effect of process conditions on pectin structure and function. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.17193.
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A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties
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Zhao, W., Yang, K., Cameron, R.G. 2022. A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties. Food Hydrocolloids. 133 : Article 107988. https://doi.org/10.1016/j.foodhyd.2022.107988.
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Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit
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Zhang, Jiuxu, Yan, Jiaqi, Myers, Monty, Hu, Cuifeng, Zheng, Xiaolin, Noel, Rita, Cano, Liliana, Dewdney, Megan, Wang, Yu, Zhao, W., Bai, J., Plotto, A., Ritenour, Mark 2022. Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit. Proceedings Florida State Horticultural Science. 134/176.
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Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening
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Ueda, Y., Bai, J., Ihara, H., Imahori, Y., Wendakoon, S., Zhao, W., Tsantili, E., Chamber, A. 2022. Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening. Foods. 11(3):347. https://doi.org/10.3390/foods11030347.
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Beneficial Horticultural Responses from the Application of Solar Thermotherapy to Mature Huanglongbing-affected Citrus Trees
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Armstrong, C.M., Doud, M.S., Luo, W., Zhao, W., Plotto, A., Bai, J., Baldwin, L., Manthey, J.A., Raithore, S., Stover, E.W., Duan, Y. 2021. Beneficial horticultural responses from the application of solar thermotherapy to mature HLB-affected citrus trees. HortScience. https://doi.org/10.1016/j.hpj.2021.04.008.
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Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil
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Sun, X.N., Yang, H., Zhao, W., Bourcier, E., Baldwin, E.A., Plotto, A., Irey, M., Bai, J. 2021. Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.611449.
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Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds
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Raithore, S., Kiefl, J., Manthey, J.A., Plotto, A., Bai, J., Zhao, W., Baldwin, E.A. 2020. Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds. Journal of Agricultural and Food Chemistry. 68:1038-1050. https://doi.org/10.1021/acs.jafc.9b07756.
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Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission
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Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights in the huanglongbing-associated fruit abscission. Horticulture Research. 6:71. 2019. https://doi.org/10.1038/s41438-019-0152-4.
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Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing
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Baldwin, E.A., Plotto, A., Bai, J., Manthey, J.A., Zhao, W., Raithore, S., Irey, M. 2017. Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing. Proceedings of Florida State Horticultural Society. 130:194-199.
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Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB)
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Baldwin, E.A., Plotto, A., Bai, J., Manthey, J.A., Zhao, W., Raithore, S., Irey, M. 2018. Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB). Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.7b05635.
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Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis
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Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Raithore, S., Deterre, S., Zhao, W., Stansly, P.A., Tansey, J.A. 2017. Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis. HortScience. 52(8):1100-1106. doi:10.21273/hortsci.12000-17.
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Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation
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Plotto, A., Baldwin, E.A., Bai, J., Manthey, J.A., Raithore, S., Deterre, S., Zhao, W., Stansly, P., Tansey, J., Nunes, C. 2017. Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation. HortScience. 52(8):1092-1099. doi:10.21273/hortsci12002-17.
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HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection
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Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. 2017. HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection. Proceedings of Florida State Horticultural Society. 129:198-202.
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Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop
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Zhao, W., Gottwald, T.R., Bai, J., McCollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170. doi:10.1016/j.scienta.2016.09.032.
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Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection
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Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis
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Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges
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Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis
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Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2014. Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis. Proceedings of Florida State Horticultural Society. 127:135-138.
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Heat treatment alleviation of chilling-induced suppression of aroma volatile levels
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Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Bai, J., Brecht, J. 2014. Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society. 127:124-130.
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Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
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Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J., Bai, J., Yu, Z. 2015. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT - Food Science and Technology. 62:115-121.
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High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus
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Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2015. High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus. Applied and Environmental Microbiology. 81(1):364-372. https://doi.org/10.1128/AEM.02972-14.
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Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits
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Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
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Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR
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Bai, J., Baldwin, E.A., Liao, H., Zhao, W., Kostenyuk, I., Burns, J., Irey, M. 2013. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Journal of Agricultural and Food Chemistry. 61:9339-9346.
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ARS News Articles
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