Zahra Yusufali
Tropical Crop and Commodity Protection Research
BIOLOGICAL SCIENCE TECHNICIAN
Phone: (808) 932-2109
Fax:
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Publications
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Nanoencapsulated cinnamaldehyde@ß-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation
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Shu, C., Yusufali, Z., Ho, K.K.H.Y., Sun, X.N. 2025. Nanoencapsulated cinnamaldehyde@ß-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation. Food Hydrocolloids. 159. Article 110724. https://doi.org/10.1016/j.foodhyd.2024.110724.
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Physiochemical and sensory properties of a turmeric, ginger, and pineapple functional beverage with effects of pulp content
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Yusufali, Z.A., Follett, P.A., Wall, M.M., Sun, X.N. 2024. Physiochemical and sensory properties of a turmeric, ginger, and pineapple functional beverage with effects of pulp content. Foods. 13(5). Article 718. https://doi.org/10.3390/foods13050718.
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Effect of X-ray irradiation and carnauba wax coating on quality of lime (Citrus latifolia Tan.) fruit
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Sun, X.N., Follett, P.A., Shu, C., Yusufali, Z.A., Bai, J., Wall, M.M. 2024. Effect of X-ray irradiation and carnauba wax coating on quality of lime (Citrus latifolia Tan.) fruit. HortScience. 59(5):684–690. https://doi.org/10.21273/HORTSCI17743-24.
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