Shinya Ikeda
Vegetable Crops Research
Research Chemist
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Publications
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Multiparametric cranberry (Vaccinium macrocarpon Ait.) fruit textural trait development for harvest and postharvest evaluation in representative cultivars
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Lopez-Moreno, H., Phillips, M., Diaz-Garcia, L., Torres-Meraz, M., Jarquin, D., Loarca, J., Ikeda, S., Giongo, L., Grygleski, E., Iorizzo, M., Zalapa, J.E. 2024. Multiparametric cranberry (Vaccinium macrocarpon Ait.) fruit textural trait development for harvest and postharvest evaluation in representative cultivars. Journal of Texture Studies. 55(5). Article e12866. https://doi.org/10.1111/jtxs.12866.
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Lot-to-lot variation in the microbiota during the brewing process of the kimoto-style Japanese rice wine
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Yamane, M., Sakai, S., Hirai, M., Takayama, M., Sasayama, K., Douchi, K., Kawabata, S., Ikeda, S., Sugawara, M. 2024. Lot-to-lot variation in the microbiota during the brewing process of the kimoto-style Japanese rice wine. Bioscience of Microbiota, Food and Health. 43:250-259. https://doi.org/10.12938/bmfh.2023-092.
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Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp
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Wakisaka, N., Kobayashi, W., Abe, T., Noda, K., Nagura, T., Sugawara, M., Ikeda, S. 2023. Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp. Food Hydrocolloids. 150(2024) 109712. https://doi.org/10.1016/j.foodhyd.2023.109712.
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Effects of phosphorus fertilizer application rates on physicochemical properties of potato starch
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A survey of key methods, traits, parameters, and conditions for measuring texture in cranberry (Vaccinium macrocarpon Ait.)
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Lopez-Moreno, H., Phillips, M., Diaz-Garcia, L., Torres-Meraz, M.A., De La Torre, F., Berro, I., Loarca, J., Mura, J.D., Ikeda, S., Atucha, A., Giongo, L., Lorizzo, M., Zalapa, J.E. 2023. A survey of key methods, traits, parameters, and conditions for measuring texture in cranberry (Vaccinium macrocarpon Ait.). Horticulturae. 9(4). Article 479. https://doi.org/10.3390/horticulturae9040479.
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