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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Mauricio Castelo
Mauricio M Castelo
Meat Safety and Quality


Phone: (402) 762-4246
Fax: (402) 762-4149

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
EVALUATION OF COMBINATION TREATMENT PROCESSES FOR THE MICROBIAL DECONTAMINATION OF PORK TRIM - (Peer Reviewed Journal)
Castelo, M.M., Kang, D., Siragusa, G.R., Koohmaraie, M., Berry, E.D. 2001. Evaluation of combination treatment processes for the microbial decontamination of pork trim. Journal of Food Protection. 64:335-342.