Projects |
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Assessing Romaine Lettuce Forward Processing for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Cooperative Agreement
(A)
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Accession Number: 441458 |
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Machine Intelligence Driven Design of Anti-microbial Coatings for Fresh Produce
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Cooperative Agreement
(A)
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Accession Number: 445747 |
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Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
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In-House Appropriated
(D)
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Accession Number: 438414 |
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
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In-House Appropriated
(D)
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Accession Number: 440378 |
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Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
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Interagency Reimbursable Agreement
(I)
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Accession Number: 431452 |
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Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
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Memorandum of Understanding
(M)
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Accession Number: 439353 |
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Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Reimbursable Cooperative Agreement
(R)
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Accession Number: 441365 |
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Multiplex Detection of Viable Pathogen - Empowering Conventional QA/QC Toolkits with Nano-Dyes and Machine Learning
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Reimbursable Cooperative Agreement
(R)
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Accession Number: 445715 |
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Novel Approaches to Support Fresh Produce Production and Preservation on Earth and in Space
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 445737 |
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Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442085 |
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Anti-microbial Coating and Surface Treatment to Improve Food Quality
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 445079 |
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