Milagros P Hojilla-Evangelista
(Mila)
Research Chemist
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal
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(Peer Reviewed Journal)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Gesch, R.W., Cermak, S.C., Isbell, T.A. 2024. Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal. Industrial Crops and Products. 222. https://doi.org/10.1016/j.indcrop.2024.119560.
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Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes
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(Peer Reviewed Journal)
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Selling, G.W., Hay, W.T., Peterson, S.C., Hojilla-Evangelista, M.P., Kenar, J.A., Utt, K.D. 2024. Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2024.122186.
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Cold-pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties (covercress)
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T.N. 2024. Cold-pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties (covercress). Sustainable Food Proteins. https://doi.org/10.1002/sfp2.1029.
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Sorghum protein: Ethanol extraction to improve yield and properties
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(Abstract Only)
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Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity
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(Abstract Only)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Moser-Winkler, J.K., Cermak, S.C. 2024. Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity [abstract]. American Oil Chemists' Society Annual Meeting and Expo.
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Physicochemical characteristics of density-graded industrial hemp grain
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(Abstract Only)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C. 2023. Physicochemical characteristics of density-graded industrial hemp grain [abstract]. Association for the Advancement of Industrial Crops Conference. p.88.
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Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
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(Abstract Only)
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Hojilla-Evangelista, M.P., Evangelista, R.L., Ulmasov, Tim 2023. Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties. American Oil Chemists' Society Meeting. [abstract].
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Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T. 2023. Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source. Journal of the American Oil Chemists' Society. 100(4):329-341. https://doi.org/10.1002/aocs.12675.
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Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal
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(Peer Reviewed Journal)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C., Van Tassel, D.L. 2022. Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal. Journal of the American Oil Chemists' Society. 100(1):81-89. https://doi.org/10.1002/aocs.12660.
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Industrial grain hemp variety trial in Illinois - 2021
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(Abstract Only)
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Evangelista, R., Parrish, A., Joos, D., Alberti, P., Cermak, S., Hojilla-Evangelista, M., Berhow, M. 2022. Industrial grain hemp variety trial in Illinois - 2021 [abstract]. Association for the Advancement of Industrial Crops Annual Meeting. p. 62.
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Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
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(Peer Reviewed Journal)
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Rahman, M., Hojilla-Evangelista, M.P., Lamsal, B.P. 2022. Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate. Innovative Food Science and Emerging Technologies. 79. Article 103034. https://doi.org/10.1016/j.ifset.2022.103034.
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New high performance starch based emulsifers using amylose inclusion complexes
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(Abstract Only)
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Selling, G.W., Hojillaevangelist, M.P., Hay, W.T. 2022. New high performance starch based emulsifers using amylose inclusion complexes. Annual Meeting and Expo of the American Oil Chemists' Society. [abstract].
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‘Green’ technology for production of protein isolate from novel golden pennycress seeds
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(Abstract Only)
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Hojilla-Evangelista, M.P., Evangelista, R.L. 2022. ‘Green’ technology for production of protein isolate from novel golden pennycress seeds. American Oil Chemists' Society Meeting. [abstract].
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Processing of silflower (Silphium integrifolium) seeds to obtain oil and enriched protein meal
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(Abstract Only)
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Evangelista, R.L., Hojillaevangelista, M.P., Cermak, S.C., Van Tassel, D.L. 2022. Processing of silflower (Silphium integrifolium) seeds to obtain oil and enriched protein meal [abstract]. American Oil Chemists' Society Annual Meeting and Expo.
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Preparation and properties of solution cast films from pilot scale cottonseed protein isolate
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(Peer Reviewed Journal)
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Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2022. Preparation and properties of solution cast films from pilot scale cottonseed protein isolate. Industrial Crops and Products. 178. Article 114615. https://doi.org/10.1016/j.indcrop.2022.114615.
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Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2
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(Peer Reviewed Journal)
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Hay, W.T., Anderson, J.A., McCormick, S.P., Hojilla-Evangelista, M.P., Selling, G.W., Utt, K.D., Bowman, M.J., Doll, K.M., Ascherl, K.L., Berhow, M.A., Vaughan, M.M. 2022. Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2. Scientific Reports. 12. Article 15. https://doi.org/10.1038/s41598-021-03890-9.
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USDA research on value-added sorghum-based products
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(Abstract Only)
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Hojilla-Evangelista, M.P., Xu, J., Biswas, A., Selling, G.W. 2021. USDA research on value-added sorghum-based products. Nebraska Sorghum Grain Board Catalyst 2.0 Entrepreneurial Program- Industry Panel Discussions (Online) Abstract. [abstract].
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Comparison processing of wild-type pennycress and light-colored CoverCress seeds
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(Abstract Only)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Ulmasov, T., Cermak, S.C. 2021. Comparison processing of wild-type pennycress and light-colored CoverCress seeds. In: Proceedings of the Annual Meeting Association for the Advancement of Industrial Crops, September 5-9, 2021, Zoom Virtual Meeting.
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Lipid and protein comparison in beverages from white rice, non-sprouted brown and sprouted brown rice
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(Abstract Only)
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Fermentation performance and nutritional assessment of physically processed lentil and green pea flour
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(Peer Reviewed Journal)
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Byanju, B., Hojilla-Evangelista, M.P., Lamsal, B.P. 2021. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11229.
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Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars
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(Abstract Only)
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Hay, W.T., Anderson, J.A., Mccormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Vaughan, M.M. 2021. Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars. Meeting Abstract. American Society of Plant Biologists: Plant Biology 2021 Worldwide Summit. July 17-19, 2021, Virtual.
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Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source
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(Abstract Only)
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Hojilla-Evangelista, M.P., Evangelista, R.L. 2001. Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source [abstract]. 2021 American Oil Chemists Society (AOCS) Annual Meeting and Expo (Virtual).
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Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars
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(Abstract Only)
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Hay, W.T., Anderson, J.A., Mccormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Vaughan, M.M. 2020. Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars. Meeting Abstract. 2020 National Fusarium Head Blight Forum. December 7-11, 2020, Virtual.
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Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions
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(Abstract Only)
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Hay, W.T., Vaughan, M.M., McCormick, S.P., Behle, R.W., Berhow, M.A., Selling, G.W., Hojilla-Evangelista, M.P., Teresi, J.M., Bowman, M.J., Dunn, R.O. 2020. Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions [abstract].
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Ensuring food safety and security by maintaining climate resilience of grain nutritional content in Fusarium head blight resistant wheat
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Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Teresi, J.M. 2020. Ensuring food safety and security by maintaining climate resilience of grain nutritional content in Fusarium head blight resistant wheat. [Meeting Abstract].
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Pennycress, Camelina, Coriander, Cuphea: Assessing novel protein sources for value-added uses and markets
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Hojilla-Evangelist, M.P., Evangelista, R.L., Selling, G.W. 2020. Pennycress, Camelina, Coriander, Cuphea: Assessing novel protein sources for value-added uses and markets. Meeting Abstract. [abstract].
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Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain
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(Peer Reviewed Journal)
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Hay, W.T., McCormick, S.P., Hojilla-Evangelista, M.P., Bowman, M.J., Dunn, R.O., Teresi, J.M., Berhow, M.A., Vaughan, M.M. 2020. Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain. Journal of Agricultural and Food Chemistry. 68(23):6297-6307. https://doi.org/10.1021/acs.jafc.0c01308.
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Evaluation of composite films containing poly(vinyl alcohol) and cotton gin trash
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(Peer Reviewed Journal)
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Biswas, A., Cheng, H.N., Evangelista, R.L., Hojilla-Evangelista, M.P., Boddu, V.M., Kim, S. 2020. Evaluation of composite films containing poly(vinyl alcohol) and cotton gin trash. Journal of Polymers and the Environment. 28:1998-2007. https://doi.org/10.1007/s10924-020-01742-7.
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Green processing sprouted brown rice for beverage formulations: Protein characteristics
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(Abstract Only)
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Production of protein isolate and mucilage from camelina engineered to produce acetyl-triacylglycerols (Camelina Ac-TAG)
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(Abstract Only)
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Hojillaevangelist, M.P., Evangelista, R.L. 2020. Production of protein isolate and mucilage from camelina engineered to produce acetyl-triacylglycerols (Camelina Ac-TAG). Meeting Abstract. [abstract].
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Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
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(Peer Reviewed Journal)
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Byanju, B., Rahman, M., Hojillaevangelist, M.P., Lamsal, B.P. 2019. Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean. International Journal of Biological Macromolecules. 145:712-721. https://doi.org/10.1016/j.ijbiomac.2019.12.118.
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Moderately resistant wheat cultivars lose nutritional quality at elevated CO2 altering Fusarium graminearum growth and mycotoxin production
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(Abstract Only)
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Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojilla-Evangelista, M.P., Dunn, R.O., Teresi, J.M. 2019. Moderately resistant wheat cultivars lose nutritional quality at elevated CO2 altering Fusarium graminearum growth and mycotoxin production. Meeting Abstract. [abstract].
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Changes in the composition of wheat grain at elevated CO2 can influence Fusarium graminearum disease and deoxynivalenol contamination
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(Abstract Only)
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Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojilla-Evangelista, M.P. 2019. Changes in the composition of wheat grain at elevated CO2 can influence Fusarium graminearum disease and deoxynivalenol contamination [abstract].
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Aqueous fractionation of mucilage and protein from camelina seeds
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(Abstract Only)
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Evangelista, R.L., Hojillaevangelist, M.P., Gesch, R.W., Cermak, S.C., Isbell, T. 2019. Aqueous fractionation of mucilage and protein from camelina seeds [abstract]. Association for the Advancement of Industrial Crops Conference.
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Alternative oilseed crops (Camelina, Cuphea, Lesquerella, Pennycress): Novel protein sources for industrial uses
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Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Berhow, M.A. 2019. Alternative oilseed crops (Camelina, Cuphea, Lesquerella, Pennycress): Novel protein sources for industrial uses [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society.
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Emulsification properties of amylose-fatty sodium salt inclusion complexes
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(Peer Reviewed Journal)
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Hay, W.T., Fanta, G.F., Felker, F.C., Peterson, S.C., Skory, C.D., Hojilla-Evangelista, M.P., Biresaw, G., Selling, G.W. 2019. Emulsification properties of amylose-fatty sodium salt inclusion complexes. Food Hydrocolloids. 90:490-499. https://doi.org/10.1016/j.foodhyd.2018.12.038.
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Fractionation of mucilage and protein from lesquerella (Physaria fendleri) seeds
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(Abstract Only)
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Evangelista, R.L., Hojillaevangelist, M.P., Isbell, T.A., Cermak, S.C. 2018. Fractionation of mucilage and protein from lesquerella (Physaria fendleri) seeds [abstract]. Association for the Advancement of Industrial Crops Annual Conference, September 23-26, 2018, London, Ontario, Canada.
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Composition and functional properties of saline-soluble protein concentrates prepared from four common dry beans (Phaseolus vulgaris L.)
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Sutivisedsak, N., Evangelista, R.L., Cheng, H.N., Biswas, A. 2018. Composition and functional properties of saline-soluble protein concentrates prepared from four common dry beans (Phaseolus vulgaris L.). Journal of the American Oil Chemists' Society. 95:1001-1012. doi: 10.1002/aocs.12135.
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Effect of sprouting on the functional properties of whole pulse flours
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(Abstract Only)
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Singh, M., Hojillaevangelist, M.P. 2018. Effect of sprouting on the functional properties of whole pulse flours [abstract]. Institute of Food Technologists.
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Changes in corn protein content during storage and their relationship with dry grind ethanol production
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(Peer Reviewed Journal)
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Ramchandran, D., Hojilla-Evangelista, M.P., Moose, S.P., Rausch, K.D., Tumbleson, M.E., Singh, V. 2018. Changes in corn protein content during storage and their relationship with dry grind ethanol production. Journal of the American Oil Chemists' Society. 95(8):923-932. https://doi.org/10.1002/aocs.12070.
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Extraction and properties of protein from camelina engineered to produce acetyl-triacylglycerols (camelina acetyl-TAG)
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(Abstract Only)
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Hojilla-Evangelista, M.P., Evangelista, R.L., Ohlrogge, J. 2018. Extraction and properties of protein from camelina engineered to produce acetyl-triacylglycerols (camelina acetyl-TAG) [abstract]. American Oil Chemists' Society Annual Meeting and Expo, May 6-9, 2018, Minneapolis, MN. p. 15.
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Preparation and properties of solution cast films from pennycress protein isolate
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(Abstract Only)
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Selling, G.W., Hojilla-Evangelista, M.P., Utt, K.D., Grose, G.D. 2018. Preparation and properties of solution cast films from pennycress protein isolate [abstract]. 254th American Chemical Society National Meeting & Exhibition, August 20-24, 2017, Washington, D.C.
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Preparation and properties of solution cast films from pennycress protein isolate
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(Peer Reviewed Journal)
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Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2018. Preparation and properties of solution cast films from pennycress protein isolate. Journal of the American Oil Chemists' Society. 95:1091-1103. http://dx.doi.org/10.1002/aocs.12034.
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Pennycress protein isolate: Pilot plant production and application in films polymeric composites
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(Abstract Only)
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Hojillaevangelist, M.P., Selling, G.W., Finkenstadt, V.L., Evangelista, R.L.Pennycress protein isolate: Pilot plant production and application in films polymeric composites. [Abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. pg. 16.
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Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.)
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Evangelista, R.L. 2017. Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.). Journal of the American Oil Chemists' Society. 94(2):315-324.
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Field pennycress: A new oilseed crop for the production of biofuels, lubricants, and high-quality proteins
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Evangelista, R.L., Cermak, S.C., Hojilla-Evangelista, M.P., Moser, B.R., Isbell, T.A. 2017. Field pennycress: A new oilseed crop for the production of biofuels, lubricants, and high-quality proteins. In: Biresaw, G., Mittal, K.L., editors. Surfactants in Tribology. Volume 5. Boca Raton, FL: CRC Press. p. 369-400.
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Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Selling, G.W., Hatfield, R., Digman, M. 2016. Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein. Journal of the Science of Food and Agriculture. doi: 10.1002/jsfa.7810.
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Counter-current carbon dioxide extraction of fat from soy skim
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(Peer Reviewed Journal)
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Solana, M., Teel, J., Hojilla-Evangelista, M., Bertucco, A., Eller, F. 2016. Counter-current carbon dioxide extraction of fat from soy skim. The Journal of Supercritical Fluids. 113:106-111.
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Maize proximate composition and physical properties correlations to dry-grind ethanol concentrations
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(Peer Reviewed Journal)
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Ramchandran, D., Hojilla-Evangelista, M.P., Moose, S.P., Rausch, K.D., Tumbleson, M.E., Singh, V. 2016. Maize proximate composition and physical properties correlations to dry-grind ethanol concentrations. Cereal Chemistry. 93(4):414-418. doi: 10.1094/CCHEM-09-15-0187-R.
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Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins
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(Abstract Only)
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Hojillaevangelist, M.P., Evangelista, R.L. 2016. Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins [abstract]. American Oil Chemists' Society Annual Meeting & Expo. p. 28.
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Processing of coriander fruits for the production of essential oil, triglyceride, and high protein seed meal
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(Abstract Only)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C., Isbell, T.A. 2015. Processing of coriander fruits for the production of essential oil, triglyceride, and high protein seed meal [abstract]. Association for the Advancement of Industrial Crops Annual Meeting. p. 79.
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Extraction, composition and functional properties of pennycress (Thlaspi arvense L.) press cake protein
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Selling, G.W., Berhow, M.A., Evangelista, R.L. 2015. Extraction, composition and functional properties of pennycress (Thlaspi arvense L.) press cake protein. Journal of the American Oil Chemists' Society. 92(6):905-914.
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Dehulling of coriander fruit before oil extraction
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(Peer Reviewed Journal)
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Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C., Isbell, T.A. 2015. Dehulling of coriander fruit before oil extraction. Industrial Crops and Products. 69:378-384.
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Improved solubility and emulsification of wet-milled corn germ protein recovered by ultrafiltration-diafiltration
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P. 2014. Improved solubility and emulsification of wet-milled corn germ protein recovered by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 91:1623-1631. DOI: 10.1007/s11746-014-2503-5.
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Counter-current carbon dioxide extraction of soy skim
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(Abstract Only)
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Eller, F.J., Hojillaevangelist, M.P., Teel, J.A. 2014. Counter-current carbon dioxide extraction of soy skim. Meeting Abstract.
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Composition and functional properties of protein recovered from pennycreess (Thlaspi arvense) press cake
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(Abstract Only)
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Hojilla-Evangelista, M.P., Selling, G.W., Evangelista, R.L. 2014. Composition and functional properties of protein recovered from pennycreess (Thlaspi arvense) press cake. [abstract]. American Oil Chemists' Society.
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Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Selling, G.W., Berhow, M.A., Evangelista, R.L. 2014. Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates. Industrial Crops and Products. 55(1):173-179.
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Preparation and characterization of protein isolate from glandless and glanded cottonseed
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Dowd, M.K., Hojilla-Evangelista, M.P. 2013. Preparation and characterization of protein isolate from glandless and glanded cottonseed. In: Cheng, H.N., Gross, R.A., Smith, P.B., editors. Green Polymer Chemistry: Biocatalysis and Materials II. ACS Symposium Series, vol. 1144. Washington, DC: American Chemical Society. p. 343-357.
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Protein in wet-milled corn germ recovered by ultrafiltration-diafiltration
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(Abstract Only)
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Hojillaevangelist, M.P. 2013. Protein in wet-milled corn germ recovered by ultrafiltration-diafiltration. Meeting Abstract. xx.
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Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Evangelista, R.L., Isbell, T., Selling, G.W. 2013. Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes. Industrial Crops and Products. 45(1):223-229.
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Guest editorial, special issue on biobased adhesives
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Hojillaevangelist, M.P. 2013. Guest editorial, special issue on biobased adhesives. Journal of Adhesion Science and Technology. DOI:10.1080/01694243.2012.755792.
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Evaluation of corn germ meal as extender in plywood adhesive
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P. 2013. Evaluation of corn germ meal as extender in plywood adhesive. Journal of Adhesion Science and Technology. DOI:10.1080/01694243.2012.696958.
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Extraction of proteins from pennycress seeds and press cake
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(Peer Reviewed Journal)
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Selling, G.W., Hojillaevangelist, M.P., Evangelista, R.L., Isbell, T., Price, N.P., Doll, K.M. 2013. Extraction of proteins from pennycress seeds and press cake. Industrial Crops and Products. 41(1):113-119.
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Extraction and functional properties of non-zein proteins in corn germ from wet-milling
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P. 2012. Extraction and functional properties of non-zein proteins in corn germ from wet-milling. Journal of the American Oil Chemists' Society. 89(1): 167-174.
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Effects of oil extraction on functional properties of protein in pennycress (Thlaspi arvense) seed and press cake
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(Abstract Only)
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Hojilla-Evangelist, M.P., Evangelista, R.L. 2012. Effects of oil extraction on functional properties of protein in pennycress (Thlaspi arvense) seed and press cake. [abstract]. American Oil Chemists' Society.
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Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P., Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Industrial Crops and Products. 34(1): 1168-1172.
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Effects of seed preparation and oil pressing on milkweed (Asclepias spp.) protein functional properties
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(Abstract Only)
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Hojillaevangelist, M.P., Evangelista, R.L. 2011. Effects of seed preparation and oil pressing on milkweed (Asclepias spp.) protein functional properties. Meeting Abstract.
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Extraction of proteins from pennycress
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(Abstract Only)
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Selling, G.W., Evangelista, R.L., Isbell, T., Hojillaevangelist, M.P. 2011. Extraction of Proteins from Pennycress. Meeting Abstract. #.
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Characterization and Functionality of Corn Germ Proteins
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(Abstract Only)
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Hojillaevangelist, M.P. 2010. Characterization and Functionality of Corn Germ Proteins [abstract]. National Corn Grower's Association, Corn Utilization and Technology Conference, June 7-9, 2010, Atlanta, Georgia. 2010 CDROM.
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Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P. 2010. Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender. Journal of the American Oil Chemists' Society. DOI: 10.1007/s11746-010-1586-x. v. 87(9):1047-1052.
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Low-cost Soybean Protein Products as Extenders in Plywood Adhesives
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(Proceedings)
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Hojillaevangelist, M.P. 2010. Low-cost Soybean Protein Products as Extenders in Plywood Adhesives. Proceedings of the World Soybean Research Conference VIII, August 10-15, 2009, Beijing, China. Available: http://www.wsrc2009.cn/en/index.asp
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UTILIZING CORN GERM MEAL IN PLYWOOD GLUE
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(Abstract Only)
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Hojillaevangelist, M.P. 2009. UTILIZING CORN GERM MEAL IN PLYWOOD GLUE. Meeting Abstract.
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Low-Cost Soybean Protein Products as Extenders in Plywood Adhesives
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(Abstract Only)
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Hojillaevangelist, M.P. 2009. Low-Cost Soybean Protein Products as Extenders in Plywood Adhesives. Meeting Abstract.
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Extraction and characterization of corn germ proteins
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(Abstract Only)
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Hojillaevangelist, M.P. 2009. Extraction and characterization of corn germ proteins. Meeting Abstract.
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Effects of Cooking and Screw-Pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P., Evangelista, R.L. 2009. Effects of Cooking and Screw-pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes. Industrial Crops and Products. 29(1)615-621.
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Oats Protein Isolate: Thermal, Rheological, Surface & Functional Properties
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(Peer Reviewed Journal)
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Mohamed, A., Biresaw, G., Xu, J., Hojillaevangelist, M.P., Rayas-Duarte, P. 2009. Oats Protein Isolate: Thermal, Rheological, Surface, and Functional Properties. Food Research International. 42(1):107-114.
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FUNCTIONAL PROPERTIES OF PROTEIN FROM LESQUERELLA FENDLERI SEED AND PRESS CAKE FROM OIL PROCESSING
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(Peer Reviewed Journal)
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Hojilla-Evangelista, M.P., Evangelista, R.L. 2009. Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing. Industrial Crops and Products. 29(1):466-472.
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Extraction and characterization of non-zein proteins in corn germ from wet-milling
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(Proceedings)
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Hojillaevangelist, M.P. 2008. Extraction and characterization of non-zein proteins in corn germ from wet-milling. United States-Japan Cooperative Program in Natural Resources.
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Characterization of Milkweed (Asclepias spp.) Seed Proteins
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P., Evangelista, R.L., Wu, Y.V. 2009. Characterization of Milkweed Seed Proteins. Industrial Crops and Products. 29(1):275-280.
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Rheology of defatted ultrafiltration-diafiltration soy proteins
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(Peer Reviewed Journal)
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Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.
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POLY(LACTIC ACID) GREEN COMPOSITES USING OILSEED COPRODUCTS AS FILLERS
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(Peer Reviewed Journal)
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Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2007. Poly(lactic acid) green composites using oilseed coproducts as fillers. Industrial Crops and Products. 26(1):36-43.
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SOYBEAN meal: a low cost-product with potential high-value application
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(Proceedings)
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Hojillaevangelist, M.P. 2007. SOYBEAN meal: a low cost-product with potential high-value application. Meeting Abstract. Renewable Resource for Industrial Nonfood Utilization. Published digital media..
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CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF MILKWEED SEED PROTEINS
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(Abstract Only)
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Hojilla-Evangelista, M.P., Evangelista, R.L., Wu, V. 2007. Characterization and functional properties of milkweed seed proteins [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 145.
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BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES
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(Peer Reviewed Journal)
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Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.
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GREEN COMPOSITES OF POLY(LACTIC ACID) AND OILSEED CO-PRODUCTS
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(Abstract Only)
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Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites of poly(lactic acid) and oilseed co-products [abstract]. UJNR Annual Meeting. P.21.
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FUNCTIONAL PROPERTIES OF CROSSLINKED AND ACETYLATED BARLEY PROTEIN ISOLATE
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(Abstract Only)
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Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.
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PREPARATION AND CHARACTERIZATION OF POLY (LACTIC ACID) GREEN COMPOSITES USING AGRICULTURAL CO-PRODUCTS AS FILLERS
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(Abstract Only)
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Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Preparation and characterization of poly (lactic acid) green composites using agricultural co-products as fillers [abstract]. World Conference & Exhibition on Oilseed/Vegetable Oil Utilization, Istanbul, Turkey.
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CHARACTERIZATION OF PROTEINS IN CUPHEA (PSR23) SEEDS
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(Peer Reviewed Journal)
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Evangelista, R.L., Wu, Y.V., Hojilla-Evangelista, M.P. 2006. Characterization of proteins in Cuphea (PSR23) seeds. Journal of the American Oil Chemists' Society. 83(9):785-790.
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EFFECTS OF COOKING AND SCREW-PRESSING ON FUNCTIONAL PROPERTIES OF CUPHEA PSR23 SEED PROTEINS
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P., Evangelista, R.L. 2006. Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins. Journal of the American Oil Chemists' Society. 83:(8):713-718.
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GREEN COMPOSITES USING POLY(LACTIC ACID) AND AGRICULTURAL CO-PRODUCTS
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(Abstract Only)
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Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites using poly(lactic acid) and agricultural co-products [abstract]. Green Chemistry and Engineering Conference. p.64. n.190.
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VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION
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(Peer Reviewed Journal)
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Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.
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FUNCTIONAL PROPERTIES OF PROTEINS IN LESQUERELLA SEED AND PRESS CAKE FROM OIL PROCESSING
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(Abstract Only)
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Hojillaevangelist, M.P., Evangelista, R.L. 2006. Functional properties of proteins in lesquerella seed and press cake from oil processing [abstract]. American Oil Chemists' Society Meeting. p.108.
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EFFECTS OF COOKING AND SCREW-PRESSING ON FUNCTIONAL PROPERTIES OF CUPHEA PROTEINS
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(Abstract Only)
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Hojillaevangelist, M.P., Evangelista, R.L. 2005. Effects of cooking and screw-pressing on functional properties of cuphea proteins[abstract]. American Chemical Society. p.99.
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THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL, SURFACE, AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS PROTEIN
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(Peer Reviewed Journal)
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Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.
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LESQUERELLA FENDLERI PROTEIN FRACTIONATION AND CHARACTERIZATION
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(Peer Reviewed Journal)
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Wu, Y., Hojilla-Evangelista, M.P. 2005. Lesquerella fendleri protein fractionation and characterization. Journal of the American Oil Chemists' Society. 82:53-56.
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PROPERTIES OF PROTEINS IN LESQUERELLA, CUPHEA AND MILKWEED SEEDS
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(Abstract Only)
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Hojillaevangelist, M.P., Evangelista, R.L. 2004. Properties of proteins in lesquerella, cuphea and milkweed seeds[abstract]. American Chemical Society. p.75:50.
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FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION-DIAFILTRATION
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 81(12):153-1157
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DEVELOPMENT OF SOY PROTEIN-BASED FOAMED PLYWOOD GLUES
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(Abstract Only)
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Hojillaevangelist, M.P. 2004. Development of soy protein-based foamed plywood glues[abstract]. American Chemical Society. p.231.
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THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL.
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(Abstract Only)
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Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.
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PROTEIN CONCENTRATES AND ISOLATES BY ULTRAFILTRATION/DIAFILTRATION OF FATTED AND DEFATTED SOY AND LUPIN MEALS
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(Abstract Only)
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Sessa, D.J., Hojillaevangelist, M.P., Mohamed, A. 2004. Protein concentrates and isolates by ultrafiltration/diafiltration of fatted and defatted soy and lupin meals [abstract]. American Oil Chemists Society. p.116.
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FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION/DIAFILTRATION
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(Abstract Only)
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Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration/diafiltration [abstract]. American Oil Chemists Society. p. 117.
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PROCESSING AND MODIFICATION OF SOY PROTEINS FOR NON-FOOD APPLICATIONS
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(Proceedings)
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Hojillaevangelist, M.P., Sessa, D.J., Willett, J.L. 2004. Processing and modification of soy proteins for non-food applications. Soybean Research World Conference Proceedings. p. 1120.
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SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN
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(Peer Reviewed Journal)
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HOJILLAEVANGELIST, M.P., JOHNSON, L.A. SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN. CEREAL CHEMISTRY. 2003.
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OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN
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(Peer Reviewed Journal)
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HOJILLAEVANGELIST, M.P., JOHNSON, L.A. OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. CEREAL CHEMISTRY. 2003.
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ADHESIVE QUALITIES OF SOYBEAN PROTEIN-BASED FOAMED PLYWOOD GLUES
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(Peer Reviewed Journal)
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HOJILLAEVANGELIST, M.P. ADHESIVE QUALITIES OF SOYBEAN PROTEIN-BASED FOAMED PLYWOOD GLUES. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2002. v. 79. n. 11. p. 1145-1150.
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FACTORS AFFECTING OIL EXTRACTION/WATER ADSORPTION IN SEQUENTIAL EXTRACTION PROCESSING OF CORN
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(Peer Reviewed Journal)
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HOJILLAEVANGELIST, M.P., JOHNSON, L.A. FACTORS AFFECTING OIL EXTRACTION/WATER ADSORPTION IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. 2002.
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UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS
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(Abstract Only)
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WILLETT, J.L., HOJILLAEVANGELIST, M.P., LAWTON JR, J.W., SESSA, D.J. UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS. WORLD CONFERENCE ON OILSEED AND EDIBLE OIL PROCESSING. 2002. Abstract p. 4.
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FOAMING PROPERTIES OF SOY PROTEINS AND THEIR USE IN PLYWOOD ADHESIVES
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(Peer Reviewed Journal)
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OPTIMIZING THE OIL EXTRACTION/WATER ADSORPTION STEPH IN SEQUENTIAL EXTRACTION PROCESSING OF CORN
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(Peer Reviewed Journal)
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LABORATORY AND PILOT PLANT PERFORMANCE OF SOY-BASED FOAMED PLYWOOD GLUES
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(Abstract Only)
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FOAMING PROPERTIES OF SOY PROTEINS AND THEIR USE IN PLYWOOD ADHESIVES
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(Abstract Only)
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RECENT DEVELOPMENTS IN CORNSTARCH- AND SOYBEAN-DERIVED WOOD ADHESIVES
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(Abstract Only)
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