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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » People & Locations » Anne Plotto
Anne Plotto
Research Plant Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries - (Peer Reviewed Journal)
Olmedo, G., Plotto, A., Mattia, M.R., Zhao, W., Hunter, W.B., Rosskopf, E.N., Obenland, D.M., Bai, J. Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries. Postharvest Biology and Technology. 219:113237. 2024. https://doi.org/10.1016/j.postharvbio.2024.113237.
New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree - (Peer Reviewed Journal)
Jeffries, K.A., Fan, Z., Sun, X.N., Olmedo, G., Zhao, W., Mattia, M.R., Stover, E., Baldwin, E., Manthey, J., Breksa Iii, A.P., Bai, J., Plotto, A. New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree. Frontiers in Horticulture. 3:1425366. 2024. https://doi.org/10.3389/fhort.2024.1425366.
Chemical and genetic basis of orange flavor - (Peer Reviewed Journal)
Fan, Z., Jeffries, K.A., Sun, X.N., Olmedo, G., Zhao, W., Mattia, M.R., Stover, E., Manthey, J., Baldwin, E., Lee, S., Gmitter, F., Plotto, A., Bai, J. Chemical and genetic basis of orange flavor. Science Advances. 10(9). 2024. https://doi.org/10.1126/sciadv.adk2051.
Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit - (Peer Reviewed Journal)
Olmedo, G., Zhang, J., Zhao, W., Mattia, M.R., Rosskopf, E.N., Ritenour, M., Plotto, A., Bai, J. 2023. Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit. Foods. 12:3637. 2023. https://doi.org/10.3390/foods12193637.
Physical, chemical, and sensory properties of a turmeric-fortified pineapple juice beverage - (Peer Reviewed Journal)
Sun, X.N., Follett, P.A., Wall, M.M., Duff, K.S., Wu, X., Shu, C., Plotto, A., Liang, P., Stockton, D.G. 2023. Physical, chemical, and sensory properties of a turmeric-fortified pineapple juice beverage. Foods. 12(12). Article 2323. https://doi.org/10.3390/foods12122323.
Can mandarins be blended with orange juice and still maintain orange juice flavor? - (Abstract Only)
Fresh-Cut Mango Best Management Practices Manual - ()
Brecht,, J., Plotto, A., Marín-Gozalbo, Goodrich, R. 2023. Fresh-Cut Mango Best Management Practices Manual. University of Florida Cooperative Extension Service Institute of Food and Agriculture Science. HS1443/1-25. https://doi.org/10.32473/edis-HS1443-2023.
Potential Citrus hybrids tolerant to HLB for orange juice - (Abstract Only)
Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit - (Peer Reviewed Journal)
Cruz, M., Ferrarezi, R., Plotto, A., Bai, J., Rui, L. 2023. Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit. Foods. 12:713. https://doi.org/10.3390/foods12040713.
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees - (Peer Reviewed Journal)
Deterre, S.C., Jeffries, K.A., Mccollum, T.G., Stover, E., Leclair, C., Manthey, J.A., Bai, J., Baldwin, E.A., Raithore, S., Plotto, A. 2023. Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees. Journal of Food Science. 88(4):1684-1699. https://doi.org/10.1111/1750-3841.16499.
Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice - (Peer Reviewed Journal)
Bai, J., Rosskopf, E.N., Jeffries, K.A., Zhao, W., Plotto, A. 2023. Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice. Foods. 12(1): 209. https://doi.org/10.3390/foods12010209.
Florida Pearl® ‘FL 16.78-109’ Pineberry - (Peer Reviewed Journal)
Whitaker, V., Dalid, C., Osorio, L., Peres, N., Verma, S., Lee, S., Plotto, A. 2023. Florida Pearl® ‘FL 16.78-109’ Pineberry. HortScience. 58:143-146. https://doi.org/10.21273/HORTSCI16951-22.
Dynamic prediction of fruit quality traits as a function of environmental and genetic factors - (Proceedings)
Hopf, A., Plotto, A., Rizwan, R., Zhang, C., Boote, K., Shelia, V., Hoogenboom, G. 2022. Dynamic prediction of fruit quality traits as a function of environmental and genetic factors. Acta Horticulturae. 1353:145-152. https://doi.org/10.17660/ActaHortic.2022.1353.19.
Dynamic prediction of preharvest strawberry quality traits as a function of environmental factors - (Peer Reviewed Journal)
Hopf, A., Boote, K.J., Plotto, A., Asseng, S., Zhao, X., Shelia, V., Hoogenboom, G. 2022. Dynamic prediction of pre-harvest strawberry quality traits as a function of environmental factors. HortScience. 57/1336-1355. https://doi.org/10.21273/HORTSCI16655-22.
Citrus hybrids tolerant to Huanglongbing for processed orange juice - (Abstract Only)
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay Reprint Icon - (Peer Reviewed Journal)
Miranda, M., Sun, X.N., Marin, A., dos Santos, L., Plotto, A., Bai, J., Garrido Assis, O.B., Ferreira, M.D., Baldwin, E. 2022. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay. Food Chemistry. 13. Article 100249. https://doi.org/10.1016/j.fochx.2022.100249.
Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit - (Proceedings)
Zhang, Jiuxu, Yan, Jiaqi, Myers, Monty, Hu, Cuifeng, Zheng, Xiaolin, Noel, Rita, Cano, Liliana, Dewdney, Megan, Wang, Yu, Zhao, W., Bai, J., Plotto, A., Ritenour, Mark 2022. Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit. Proceedings Florida State Horticultural Science. 134/176.
Application of natural antimicrobials for the preservation of fresh produce - (Abstract Only)
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation - (Peer Reviewed Journal)
Oliveira Filho, J., Miranda, M., Ferreira, M.D., Plotto, A. 2021. Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation. Foods. 10:2438. https://doi.org/10.3390/foods10102438.
Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development - (Peer Reviewed Journal)
Villavicencio, J.D., Zoffoli, J., Plotto, A., Contreras, C. 2021. Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development. Agronomy. 11(10):2020. https://doi.org/10.3390/agronomy11102020.
Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes - (Peer Reviewed Journal)
Xi, Yu, Y., Li, Q., Yan, J., Baldwin, ., Plotto, A., Rosskopf, E.N., Hong, J.C., Bai, J., Li, J. 2021. Effects of harvest maturity and exposure to refrigeration and blanching of ripe fruit on volatile profiles of ‘Tasti-Lee’ tomatoes. Foods. 10:1727. https://doi.org/10.3390/foods10081727.
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars Reprint Icon - (Peer Reviewed Journal)
Sater, H., Ferrao, F., Olmstead, J., Munoz, P., Bai, J., Hopf, A., Plotto, A. 2021. Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars. Scientia Horticulturae. 289:110468. https://doi.org/10.1016/j.scienta.2021.110468.
Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components - (Peer Reviewed Journal)
Brewer, S., Plotto, A., Bai, J., Crane, J., Chamber, A. 2021. Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, plant height, and yield components. Scientia Horticulturae. 288:110387. https://doi.org/10.1016/j.scienta.2021.110387.
The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging - (Peer Reviewed Journal)
Sun, X.N., Cameron, R.G., Plotto, A., Zhong, T., Ference, C.M., Bai, J. The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging. Foods. 10:1487. 2021. https://doi.org/10.3390/foods10071487.
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments - ()
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E., Bai, J., Lon-Kan, E. 2021. Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments. Data in Brief. https://doi.org/10.1016/j.dib.2021.107123.
Beneficial Horticultural Responses from the Application of Solar Thermotherapy to Mature Huanglongbing-affected Citrus Trees - (Peer Reviewed Journal)
Armstrong, C.M., Doud, M.S., Luo, W., Zhao, W., Plotto, A., Bai, J., Baldwin, L., Manthey, J.A., Raithore, S., Stover, E.W., Duan, Y. 2021. Beneficial horticultural responses from the application of solar thermotherapy to mature HLB-affected citrus trees. HortScience. https://doi.org/10.1016/j.hpj.2021.04.008.
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice - (Peer Reviewed Journal)
Li, Q., Li, T., Baldwin, E., Manthey, J.A., Plotto, A., Zhang, Q., Gao, W., Bai, J., Shan, Y. 2021. Extraction method affects contents of carotenoids and flavonoids in Huanglongbing-affected ‘Valencia’ orange juice. Foods. https://doi.org/10.3390/foods10040783.
Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa) - (Peer Reviewed Journal)
Oh, Y., Barbey, C.R., Chandra, S., Bai, J., Fan, Z., Plotto, A., Folta, K., Whitaker, V., Lee, S. 2021. Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa). Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.639345.
Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil - (Peer Reviewed Journal)
Sun, X.N., Yang, H., Zhao, W., Bourcier, E., Baldwin, E.A., Plotto, A., Irey, M., Bai, J. 2021. Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.611449.
Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry - (Peer Reviewed Journal)
Fan, Z., Plotto, A., Bai, J., Whitaker, V. 2021. Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry. Frontiers in Plant Science. 12:640704. https://doi.org/10.3389/fpls.2021.640704.
Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals - (Peer Reviewed Journal)
Du, X., Sissons, J., Shanks, M., Plotto, A. 2021. Aroma and Flavor Profile of Raw and Roasted Agaricus bisporus Mushrooms Using a Panel Trained with Aroma Chemicals . LWT - Food Science and Technology. 138:110596. https://doi.org/10.1016/j.lwt.2020.110596.
Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango - (Peer Reviewed Journal)
Marin, A., Baldwin, E.A., Bai, J., Wood, D.R., Ference, C.M., Sun, X.N., Brecht, J., Plotto, A. 2021. Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango. HortTechnology. https://doi.org/10.21273/HORTTECH04687-20.
Effect of Poncirus trifoliata on chemical composition of fruits in pedigrees of Citrus scion hybrids - (Peer Reviewed Journal)
Deterre, S., Mccollum, T.G., Leclair, C., Manthey, J.A., Bai, J., Baldwin, E.A., Raithore, S., Stover, E.W., Plotto, A. 2020. Effect of Poncirus trifoliata on chemical composition of fruits in pedigrees of Citrus scion hybrids. Scientia Horticulturae. 277. https://doi.org/10.1016/j.scienta.2020.109816.
Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality - (Peer Reviewed Journal)
Miranda, M., Sun, X.N., Ference, C.M., Plotto, A., Bai, J., Wood, D.R., Assis, O., Ferreira, M., Baldwin, E.A. 2021. Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality. Journal of the American Society for Horticultural Science. 146(1):40-49. https://doi.org/10.21273/JASHS04972-20.
A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes - (Peer Reviewed Journal)
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes. Journal of the Science of Food and Agriculture. 101:54-64. http://dx.doi.org/10.1002/jsfa.10821.
Exploring citrus hybrids tolerat to HLB - (Abstract Only)
Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes - (Peer Reviewed Journal)
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. Synergy between hot water treatment and high temperature ethylene treatment in up-regulating the antioxidant system in mature-green tomatoes. Postharvest Biology and Technology. 170:111314. https://doi.org/10.1016/j.postharvbio.2020.111314.
Bridging horticulture and food sciences to overcome HLB-induced off-flavor in citrus - (Abstract Only)
Optimizing essential oil application to prevent postharvest decay in strawberries - (Proceedings)
Marin, A., Sun, X.N., Miranda, M., Ference, C.M., Baldwin, E.A., Bai, J., Ritenour, M., Zhang, J., Plotto, A. 2020. Optimizing essential oil application to prevent postharvest decay in strawberries. Proceedings of Florida State Horticultural Society. 132:185-188.
Accelerating implementation of HLB tolerant hybrids as new commercial cultivars for fresh and processed citrus - (Proceedings)
Baldwin, E.A., Stover, E.W., Driggers, R.E., Bai, J., Manthey, J.A., Sun, X.N., Ference, C.M., Plotto, A. 2020. Accelerating implementation of HLB tolerant hybrids as new commercial cultivars for fresh and processed citrus. Proceedings of Florida State Horticultural Society. 132:177-181.
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids - (Peer Reviewed Journal)
Hijaz, F., Gmitter, F., Bai, J., Baldwin, E.A., Biotteau, A., Leclair, C., Mccollum, T.G., Plotto, A. 2020. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids. Journal of Food Science. 85/1548-1564. https://doi.org/10.1111/1750-3841.15116.
Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds - (Peer Reviewed Journal)
Raithore, S., Kiefl, J., Manthey, J.A., Plotto, A., Bai, J., Zhao, W., Baldwin, E.A. 2020. Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds. Journal of Agricultural and Food Chemistry. 68:1038-1050. https://doi.org/10.1021/acs.jafc.9b07756.
Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions - (Peer Reviewed Journal)
Ali, S., Plotto, A., Scully, B.T., Wood, D.R., Stover, E.W., Owens, N.D., Pisani, C., Ritenour, M., Anjum, M., Nawaz, A., Naz, A., Bai, J. 2020. Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions. Scientia Horticulturae. 261. https://doi.org/10.1016/j.scienta.2019.109008.
Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage - (Peer Reviewed Journal)
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2019. Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. Postharvest Biology and Technology. 61:111054. https://doi.org/10.1016/j.postharvbio.2019.111054.
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya - (Proceedings)
Miranda, M., Marin, A., Sun, X.N., Plotto, A., Bai, J., Assis, O., Ferreira, M., Baldwin, E.A. 2019. Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya. International Symposium on Agricultural & Food Processing Wastes Proceeding. 1:705-709.
'Florida Brilliance' strawberry - (Peer Reviewed Journal)
Whitaker, V., Peres, N., Osorio, L., Fan, Z., Nunes, C., Plotto, A., Sims, C. 2019. 'Florida Brilliance' strawberry. HortScience. 54(11):2073-2077. https://doi.org/10.21273/HORTSCI14327-19.
Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Tsantili, E., Plotto, A., Sun, X.N., Wang, L., Kafkaletou, M., Wang, Z., Narciso, J., Zhao, W., Xu, S., Seavert, C., Yang, W. 2019. Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits. Journal of Food Packaging and Shelf Life. 22:100376. 10.1016/j.fpsl.2019.100376.
Effect of ginger essential oil on citrus fruit decay when applied in a nano-emulsion coating - (Abstract Only)
Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission - (Peer Reviewed Journal)
Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights in the huanglongbing-associated fruit abscission. Horticulture Research. 6:71. 2019. https://doi.org/10.1038/s41438-019-0152-4.
Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene - (Peer Reviewed Journal)
Yu, Q., Huang, M., Jia, H., Yu, Y., Plotto, A., Baldwin, E.A., Bai, J., Wang, N., Gmitter, F.G. 2019. Valencene deficiency in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene. Plant Biotechnology Journal. 19:101. https://doi.org/10.1186/s12870-019-1701-6.
USDA efforts to develop resistance and tolerance to huanglongbing in citrus scions - (Abstract Only)
Stover, E.W., Driggers, R.E., Krystel, J.A., Hao, G., Hall, D.G., Gupta, G., Hartung, J.S., Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A. 2019. USDA efforts to develop resistance and tolerance to huanglongbing in citrus scions[abstract]. International Research Conference on Huanglongbing, March 12-15, 2019, Riverside, California.
Strawberry flavor reconstitution and the impact of methyl anthranilate on strawberry flavor - (Abstract Only)
Effect of Huanglongbing or greening disease on orange juice quality, a review - (Peer Reviewed Journal)
Dala Paula, B., Plotto, A., Bai, J., Manthey, J.A., Baldwin, E.A., Ferrarezi, R., Gloria, M. 2019. Effect of Huanglongbing or greening disease on orange juice quality, a review. Frontiers in Plant Science. 9:1976. https://doi.org/10.3389/fpls.2018.01976.
Lactic acid bacteria incorporated into edible coatings to control fungal growth and maintain postharvest quality of grapes - (Peer Reviewed Journal)
Marin, A., Plotto, A., Atares, L., Chiralt, A. 2019. Lactic acid bacteria incorporated into edible coatings to control fungal growth and maintain postharvest quality of grapes. HortScience. 54:337-343. https://doi.org/10.21273/HORTSCI13661-18.
Fruit quality in citrus: genetics and breeding for flavor and aroma - (Abstract Only)
Minnie finger lime: A new novelty citrus cultivar - (Peer Reviewed Journal)
Bowman, K.D., McCollum, T.G., Plotto, A., Bai, J. 2019. Minnie finger lime: A new novelty citrus cultivar. HortScience. 54(8):1425-1428. https://doi.org/10.21273/HORTSCI13622-18.
Effect of CA/MA on sensory quality - ()
Plotto, A., Bai, J., Baldwin, E.A. 2020. Effect of CA/MA on sensory quality. Book Chapter. https://doi.org/10.1016/B978-0-12-804599-2.00007-7.
Yield and fruit quality of sixteen Fragaria vesca accessions grown in southern Florida - (Peer Reviewed Journal)
Chambers, A., Moon, P., Fu, Y., Choiseul, J., Bai, J., Baldwin, E.A., Plotto, A. 2018. Yield and fruit quality of sixteen Fragaria vesca accessions grown in southern Florida. HortScience. 53(10):1396-1403. https://doi.org/10.21273/ HORTSCI13322-18.
Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing - (Proceedings)
Baldwin, E.A., Plotto, A., Bai, J., Manthey, J.A., Zhao, W., Raithore, S., Irey, M. 2017. Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing. Proceedings of Florida State Horticultural Society. 130:194-199.
Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages - (Peer Reviewed Journal)
Moon, P., Fu, Y., Bai, J., Plotto, A., Crane, J., Chambers, A. 2018. Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages. Scientia Horticulturae. 238:375-383.
Sensory quality of fresh-cut mango at the consumer level sampled through the year - (Proceedings)
Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J., Jamir, S.M., Crisosto, C., Crisosto, G. 2017. Sensory quality of fresh-cut mango at the consumer level sampled through the year. Proceedings of Florida State Horticultural Society. 130:158-164.
Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB) - (Peer Reviewed Journal)
Baldwin, E.A., Plotto, A., Bai, J., Manthey, J.A., Zhao, W., Raithore, S., Irey, M. 2018. Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB). Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.7b05635.
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease - (Peer Reviewed Journal)
Dala Paula, B., Raithore, S., Manthey, J.A., Baldwin, E.A., Bai, J., Zhao, W., Gloria, M., Plotto, A. 2018. Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease. LWT - Food Science and Technology. 91:518-525.
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments - (Peer Reviewed Journal)
Xu, S., Li, J., Baldwin, E.A., Plotto, A., Rosskopf, E.N., Hong, J.C., Bai, J. 2018. Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments. Postharvest Biology and Technology. 136:42-49. https://doi.org/10.1016/j.postharvbio.2017.10.004.
'Florida Beauty' strawberry - (Peer Reviewed Journal)
Whitaker, V.M., Osorio, L.F., Peres, N.A., Fan, Z., Herrington, M., Do Nascimento Nunes, C.M., Plotto, A., Sims, C.A. 2017. 'Florida Beauty' strawberry. HortScience. 52(10):1443-1447. https://doi.org/10.21273/hortsci12281-17.
Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population - (Peer Reviewed Journal)
Yu, Y., Bai, J., Chen, C., Plotto, A., Yu, Q., Baldwin, E.A., Gmitter, F. 2017. Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population. BMC Genomics. 18:646. doi:10.1186/s12864-017-4043-5.
Differentiation of taste profiles by electronic tongue of full ripe tomato samples from different cultivars and harvest maturities - (Proceedings)
Xu, S., Li, J., Baldwin, E.A., Plotto, A., Rosskopf, E.N., Hong, J.C., Bai, J. 2017. Differentiation of taste profiles by electronic-tongue of full ripe tomato samples from different cultivars and harvest maturities. Proceedings of Florida State Horticultural Society. 130:165-168.
Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry - (Peer Reviewed Journal)
Pillett, J., Chambers, A.H., Barbey, C., Boa, Z., Plotto, A., Bai, J., Schwieterman, M., Johnson, T., Harrison, B., Whitaker, V., Colquhoun, T., Folta, K. 2017. Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry. Biomed Central (BMC) Plant Biology. 17:147-159. https://doi.10.1186/s12870-017-1088-1.
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes - (Peer Reviewed Journal)
Yu, Y., Bai, J., Chen, C., Plotto, A., Baldwin, E.A., Gmitter, F.G. 2018. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes. Journal of the Science of Food and Agriculture. 98:1124-1131.
Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Raithore, S., Deterre, S., Zhao, W., Stansly, P.A., Tansey, J.A. 2017. Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis. HortScience. 52(8):1100-1106. doi:10.21273/hortsci.12000-17.
Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation - (Peer Reviewed Journal)
Plotto, A., Baldwin, E.A., Bai, J., Manthey, J.A., Raithore, S., Deterre, S., Zhao, W., Stansly, P., Tansey, J., Nunes, C. 2017. Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation. HortScience. 52(8):1092-1099. doi:10.21273/hortsci12002-17.
Use of electronic tongue for differentiation of tomato taste by cultivar, harvest maturity, and chilling or heating exposure - (Abstract Only)
Postharvest and sensory evaluation of selected ‘Hass’x‘Bacon’ and ‘Bacon’x ‘Hass’ avocado hybrids grown in East-Central Florida - (Peer Reviewed Journal)
Pisani, C.N., Ritenour, M.A., Stover, E.W., Plotto, A., Alessandro, R.T., Kuhn, D.N., Schnell II, R.J. 2017. Postharvest and sensory evaluation of selected ‘Hass’x‘Bacon’ and ‘Bacon’x ‘Hass’ avocado hybrids grown in East-Central Florida. HortScience. 52(6):880-886. https://doi:10.21273/HortSci.11375-16.
HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection - (Proceedings)
Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. 2017. HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection. Proceedings of Florida State Horticultural Society. 129:198-202.
Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop - (Peer Reviewed Journal)
Zhao, W., Gottwald, T.R., Bai, J., McCollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170. doi:10.1016/j.scienta.2016.09.032.
Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry - (Peer Reviewed Journal)
Deterre, S., Leclair, C., Bai, J., Baldwin, E.A., Narciso, J.A., Plotto, A. 2016. Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry. Journal of Food Quality. 39:826-838.
Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection - (Abstract Only)
Fruit characters and volatile organic components in peach-to-nectarine mutants - (Abstract Only)
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Fruit characters and volatile organic components in peach-to-nectarine mutants [abstract]. American Society of Horticulture Science. Paper No. 23516.
Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis - (Abstract Only)
The effect of controlled-release ClO2 on the preservation of grapefruit - (Abstract Only)
Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida - (Abstract Only)
Pisani, C., Ritenour, M., Plotto, A., Alessandro, R.T., Stover, E.W., Schnell Ii, R.J. 2016. Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida[abstract]. 129th Annual Meeting of the Florida State Horticultural Society. June 12-14, 2016, Stuart, Florida
Comparison of fruit characters and volatile components in peach-to-nectarine mutants - (Peer Reviewed Journal)
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Comparison of fruit characters and volatile components in peach-to-nectarine mutants. Euphytica. 209(2):409-418.
Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Mccollum, T.G., Plotto, A., Manthey, J.A., Widmer, W., Luzio, G., Cameron, R.G. 2016. Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons. Foods. 5(1)4. https://doi.org/10.3390/foods5010004.
Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease - (Peer Reviewed Journal)
Raithore, S., Bai, J., Plotto, A., Manthey, J.A., Irey, M., Baldwin, E.A. 2015. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease. Sensors. 15(12):30062-30075.
Evaluation of natural colorants and their application on citrus fruit - (Abstract Only)
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres - (Proceedings)
Deltsidis, A., Pliakoni, E., Baldwin, E.A., Bai, J., Plotto, A., Brecht, J. 2015. Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres. Acta Horticulturae. 1071:703-709.
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 - (Peer Reviewed Journal)
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2015. Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2. HortScience. 50(9):1353-1357.
Application of natural colorants on citrus fruit as alternatives to Citrus Red II - (Proceedings)
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2016. Application of natural colorants on citrus fruit as alternatives to Citrus Red II. Proceedings of Florida State Horticultural Society. 128:199-203.
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature - (Peer Reviewed Journal)
Wang, L., Baldwin, E.A., Plotto, A., Luo, W., Raithore, S., Yu, Z., Bai, J. 2015. Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology. 108:28-38.
Comparative analysis and genetic study of aroma volatiles from different citrus selections and hybrids - (Abstract Only)
Yu, Y., Bai, J., Chen, C., Plotto, A., Baldwin, E.A., Gmitter Jr, F.G. 2015. Comparative analysis and genetic study of aroma volatiles from different citrus selections and hybrids [abstract]. American Society of Horticulture Science. Paper No. 21402.
Sensation™ ‘Florida 127’ Strawberry - (Peer Reviewed Journal)
Whitaker, V., Chandler, C., Peres, N., Do Nascimento Nunes, C., Plotto, A., Sims, C. 2015. Sensation™ ‘Florida 127’ Strawberry. HortScience. 50(7):1088-1091.
California avocados in Florida? Finding the perfect avocado for production in East-Central Florida - (Proceedings)
Pisani, C., Ritenour, M.A., Stover, E., Plotto, A., Gutierrez, O.A., Kuhn, D. 2014. California avocados in central Florida? Finding the perfect avocado for production in east-central Florida. In: Proceedings of Florida State Horticultural Society. 127:131-134.
New clamshells to decrease moisture loss and extend storage life of small fruits - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A., Sun, X., Wang, L., Wang, Z., Narciso, J., Seavert, C. 2014. New clamshells to decrease moisture loss and extend storage life of small fruits. Proceedings of Florida State Horticultural Society. 127:145-146.
Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching - (Abstract Only)
Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges - (Abstract Only)
Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II - (Abstract Only)
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels - (Proceedings)
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Bai, J., Brecht, J. 2014. Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society. 127:124-130.
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit - (Peer Reviewed Journal)
Yu, Q., Plotto, A., Baldwin, E.A., Bai, J., Huang, M., Yu, Y., Dhaliwal, H.S., Gmitter, F.G. 2015. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. Biomed Central (BMC) Plant Biology. 15:76. doi:10.1186/s12870-015-0466-9.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment - (Peer Reviewed Journal)
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J., Bai, J., Yu, Z. 2015. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT - Food Science and Technology. 62:115-121.
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids - (Peer Reviewed Journal)
Raithore, S., Dea, S., Mccollum, T.G., Manthey, J.A., Bai, J., Leclair, C., Hijaz, F., Narciso, J., Baldwin, E.A., Plotto, A. 2016. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96:422-429.
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products - (Proceedings)
Blanco-Diaz, M., Plotto, A., Bai, J., Narciso, J.A., Font, R., Baldwin, E.A. 2014. Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products. Proceedings of Florida State Horticultural Society. 127:152-157.
Fruits - ()
Plotto, A., Bai, J., Baldwin, E.A. 2017. Fruits. In: Buettner, A. (ed.). Springer Handbook of Odor, Springer. Chapter 9, pages 171-190.
Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging - (Peer Reviewed Journal)
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Baldwin, E.A., Bai, J. 2014. Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging. Food and Bioprocess Technology. 7(12):3516-3524.
Citrus fruit quality assessment; producer and consumer perspectives - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Ritenour, M.A. 2014. Citrus fruit quality assessment; producer and consumer perspectives. Stewart Postharvest Review. 2:1-7.
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality - (Peer Reviewed Journal)
Raithore, S., Dea, S., Plotto, A., Bai, J., Manthey, J.A., Narciso, J.A., Irey, M., Baldwin, E.A. 2015. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality. LWT - Food Science and Technology. 62:868-874.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment - (Abstract Only)
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach - (Peer Reviewed Journal)
Chambers, A., Pillet, J., Plotto, A., Bai, J., Whitaker, V., Folta, K. 2014. Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. Biomed Central (BMC) Genomics. 15(1):217-231.
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) - (Peer Reviewed Journal)
Blaker, K., Plotto, A., Baldwin, E.A., Olmstead, J.W. 2014. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids). Journal of the Science of Food and Agriculture. 94(13):2785-2793.
Update on sensory evaluation of University of Florida strawberry selections - (Proceedings)
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2013. Update on sensory evaluation of University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 126:247-250.
The flavor of citrus fruit - ()
Porat, R., Deterre, S., Giampaoli, P., Plotto, A. 2016. The flavor of citrus fruit. Book Chapter. Chapter 1. In Havkin-Frenkel, D. and Dudai, N. (eds.) Biotechnology in Flavor Production. 2nd edition. Oxford:Wiley p.1-31.
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage - (Proceedings)
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Bai, J. 2014. Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage. Proceedings of Florida State Horticultural Society. 126:192-195.
Effect of chemical compounds on electronic tongue response to citrus juices - (Proceedings)
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2013. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids - (Proceedings)
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2013. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices - (Peer Reviewed Journal)
Dea, S., Plotto, A., Manthey, J.A., Raithore, S., Irey, M., Baldwin, E.A. 2013. Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices. Journal of Sensory Studies. 28:311-323.
Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection - (Proceedings)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins - (Proceedings)
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation - (Proceedings)
Biotteau, A., Leclair, C., Plotto, A., Mccollum, T.G. 2012. A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation. Proceedings of Florida State Horticultural Society. 125:272-275.
Fruit quality measures from a historical trial of University of Florida strawberry cultivars - (Peer Reviewed Journal)
Whitaker, V., Plotto, A., Hasing, T., Baldwin, E.A., Chandler, C. 2013. Fruit quality measures from a historical trial of University of Florida strawberry cultivars. International Journal of Fruit Science. 13(1):246-254.
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection - (Abstract Only)
Sensory evaluation of tangerine hybrids at multiple harvests - (Proceedings)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Gmitter, F. 2011. Sensory evaluation of tangerine hybrids at multiple harvests. Proceedings of Florida State Horticultural Society. 124:260-263.
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A. 2011. Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature. Proceedings of Florida State Horticultural Society. 124:207-212.
Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions - (Peer Reviewed Journal)
Chambers, A., Whitaker, V., Gibbs, B., Plotto, A., Folta, K. 2012. Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions. Plant Breeding. 131(3):437-443.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Winterstar™ (‘FL 05-107’) strawberry - (Peer Reviewed Journal)
Whitaker, V., Chandler, C., Santos, B., Peres, N., Nunes, C., Plotto, A., Sims, C. 2012. Winterstar™ (‘FL 05-107’) strawberry. HortScience. 47(2):296-298.
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis - (Peer Reviewed Journal)
Du, X., Plotto, A., Baldwin, E.A., Rouseff, R. 2011. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. Journal of Agricultural and Food Chemistry. 59:12569-12577.
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation - (Peer Reviewed Journal)
Miyazaki, T., Plotto, A., Baldwin, E.A., Reyes-De-Corcuera, J., Gmitter, F. 2012. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. Journal of the Science of Food and Agriculture. 92:727-735.
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date - (Peer Reviewed Journal)
Du, X., Plotto, A., Song, M., Olmstead, J., Rouseff, R. 2011. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. Journal of Agricultural and Food Chemistry. 59:8347-8357.
Consumer preference for mandarins: Implications of a sensory analysis - (Peer Reviewed Journal)
House, L.A., Gao, Z., Spreen, T.H., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness: An International Journal. 27(4):450-464.
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries - (Peer Reviewed Journal)
Bai, J., Plotto, A., Spotts, R., Rattanapanone, N. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries. Postharvest Biology and Technology. 62:204-212.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Proceedings)
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics - (Peer Reviewed Journal)
Gao, Z., House, L.O., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1):23-39.
Sensory and quality evaluation of selected citrus hybrids - (Abstract Only)
Interactions between limonin and nomilin, two bitter compounds of orange juice - (Abstract Only)
Chilling temperatures affect flavor quality - (Abstract Only)
Coatings for fresh fruits and vegetables - ()
Bai,J., Plotto,A. 2012. Coatings for fresh fruits and vegetables. In: Baldwin, E.A.,Hagenmaier, R.,Bai, J.,editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL:CRC Press. p.185-242.
Coatings for minimally processed fruits and vegetables - ()
Dea,S.,Ghidelli,C.,Perez-Gago,M.,Plotto,A.2012. Coatings for minimally processed fruits and vegetables. In: Baldwin,E.A., Hagenmaier,R., Bai,J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL: CRC Press. p.243-289.
Eating quality of old and new university of Florida strawberry cultivars - (Proceedings)
Plotto, A., Whitaker, V., Chandler, C. 2010. Eating quality of old and new University of Florida strawberry cultivars. Proceedings of Florida State Horticultural Society. 123:290-295.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality - (Proceedings)
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Electronic nose for detecting strawberry fruit maturity - (Peer Reviewed Journal)
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin - (Abstract Only)
Consideration for alternative outlet for new citrus hybrids - (Abstract Only)
Role of limonin and nomilin in bitterness of juice from Huanglongbing affected fruit - (Abstract Only)
Quality characteristics of freshly squeezed orange juice in comparison to commercial products - (Abstract Only)
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies - (Abstract Only)
Sensory analysis - ()
Margaria, C., Plotto, A. 2011. Sensory analysis. In: Goodner, K., Rouseff, R., editors. Practical Analysis of Flavor and Fragrance Materials. West Sussex, United Kingdom: John Wiley & Sons Ltd. p. 173-199.
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance - (Peer Reviewed Journal)
Miyazaki, T., Plotto, A., Goodner, K., Gmitter, F. 2011. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the Science of Food and Agriculture. 91:449-460.
Taste and aroma of fresh and stored mandarins - (Peer Reviewed Journal)
Tietel, Z., Plotto, A., Fallik, E., Lewinsohn, E., Porat, R. 2011. Taste and aroma of fresh and stored mandarins. Journal of the Science of Food and Agriculture. 91:14-23.
A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids - (Abstract Only)
Surface treatments and coatings to maintain fresh-cut mango quality in storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Effect of Huanglongbing (HLB) disease on orange fruit flavor - (Abstract Only)
HLB effects on the flavor of orange juice - (Abstract Only)
Update on the effect of HLB on orange juice flavor and other quality factors - (Abstract Only)
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation - (Abstract Only)
Sensory and flavor evaluation of horticultural crops: citrus, strawberries and tomatoes - (Abstract Only)
Electronic nose for detecting strawberry fruit maturity - (Abstract Only)
A 3-year sensory fruit quality study in a group of new tangerine hybrids - (Abstract Only)
A comparison of commercially processed and fresh squeezed juice: quality components - (Abstract Only)
Progress in strawberry breeding at the University of Florida: An historical variety trial - (Abstract Only)
Eating quality of old and new University of Florida strawberry cultivars - (Abstract Only)
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes - (Abstract Only)
Insights regarding sensory evaluation of bitterness development in citrus juice - (Abstract Only)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only)
A study on aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils at five physiological stages - (Abstract Only)
Effect of Huanglongbing (HLB) disease on orange juice flavor - (Abstract Only)
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation - (Peer Reviewed Journal)
Plotto, A., Baldwin, E., Mccollum, G., Manthey, J., Narciso, J., Irey, M. 2010. Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of Food Science. 75(4):S220-S230.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only)
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit - (Peer Reviewed Journal)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit - (Abstract Only)
Plotto, A., Bredzinski, X., Baldwin, E., Mccollum, G., Irey, M. 2009. Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit. Subtropical Technology Conference Proceedings. 60:37-39.
Effect of seasonal variation on quality of ‘Valencia’ orange - (Abstract Only)
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009 - (Abstract Only)
Dea, S., Plotto, A., Valim, F., Rouseff, R., Baldwin, E., Mccollum, T., Irey, M. 2009. Flavor analysis of 'Hamlin' and 'Valencia' juice from greening (Huanglongbing) trees in 2009. Subtropical Technology Conference Proceedings. 60:33-36.
Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry - (Abstract Only)
Miyazaki, T., Plotto, A., Baldwin, E., Reyes De Corcuera, J., Gmitter, F. 2009. Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry. Subtropical Technology Conference Proceedings. 60:20.
Influence of harvest time on quality of ‘Valencia’ oranges and juice - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2009. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
'Florida Elyana' strawberry - (Peer Reviewed Journal)
Chandler, C.K., Santos, B.M., Peres, N.A., Jouquand, C., Plotto, A. 2009. 'Florida Elyana' strawberry. HortScience. 44(6):1775-1776.
'Florida Radiance' strawberry - (Peer Reviewed Journal)
Chandler, C.K., Santos, B.M., Peres, N.A., Jouquand, C., Plotto, A., Sims, C.A. 2009. 'Florida Radiance' strawberry. HortScience. 44(6):1769-1770.
Evaluation of aroma volatiles in a population of tangerine hybrids - (Abstract Only)
Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.
Surface treatments and coatings to maintain fresh cut mango quality in storage - (Abstract Only)
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Influence of harvest time on flavor in ‘Valencia’ orange - (Abstract Only)
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit - (Abstract Only)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
An update on the effect of citrus HLB on orange juice flavor – chemical components - (Abstract Only)
Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor – chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.
An update on the effect of HLB on orange juice flavor: Sensory evaluation - (Abstract Only)
Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.
Effect of early detection Huanglongbing on juice flavor and chemistry - (Proceedings)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
Optimization of strawberry volatile sampling by direct gas chromatography olfactometry - (Peer Reviewed Journal)
Jouquand, C., Chandler, C., Goodner, K., Plotto, A. 2008. Optimization of strawberry volatile sampling by direct gas chromatography olfactometry. Proceedings of Florida State Horticultural Society. 121:260-264.
Healthful and nutritional components in select Florida tropical fruits - (Proceedings)
Baldwin, E., Manthey, J., Luzio, G., Goodner, K., Plotto, A., Mahattanatawee, K., Gmitter, F. 2009. Healthful and nutritional components in select Florida tropical fruits. Proceedings of the Tropical Fruits in Human Nutrition and Health Conference. 2008:60-66.
A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality - (Peer Reviewed Journal)
Jouquand, C., Plotto, A., Goodner, K., Chandler, C. 2008. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. Journal of the American Society for Horticultural Science. 133(6):859-867.
An update on the effect of citrus greening on flavor components of orange juice over several seasons - (Abstract Only)
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
An update on the effect of citrus greening on flavor and taste of orange juice - (Abstract Only)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.
Flavor evaluation of fresh tangerine hybrids - (Abstract Only)
Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds - (Peer Reviewed Journal)
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors - (Peer Reviewed Journal)
Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program - (Abstract Only)
Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
Optimization of strawberry volatile sampling by odor representativeness - (Abstract Only)
Jouquand, C., Plotto, A., Chandler, C. 2008. Optimization of strawberry volatile sampling by odor representativeness. Florida State Horticultural Society Meeting. Paper No. HP1.
Effect of early detection greening on juice flavor and chemistry - (Abstract Only)
Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
Assessment of sensory and chemical characteristics of several selections of strawberries over a period of 2 years - ()
Jouquand, C., Plotto, A., Chandler, C. 2008. Assessment of sensory and chemical characteristics of several selections of strawberries over a period of 2 years. The Berry/Vegetable Times. 2:4-7.
A new composite coating containing HPMC, beeswax and shellac for 'Valencia' oranges and 'Marisol' tangerines - (Peer Reviewed Journal)
Navaro-Tarazaga, M.-L.,Perez-Gago, M.-B., Goodner, K., Plotto, A. 2007. A new composite coating containing HPMC, beeswax and shellac for 'Valencia' oranges and 'Marisol' tangerines. Proceedings of Florida State Horticultural Society. 120:228-234.
Distribution of aroma volatiles in a population of tangerine hybrids - (Peer Reviewed Journal)
Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography - (Peer Reviewed Journal)
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
Quality evaluation of tangerines from the CREC breeding program - (Abstract Only)
Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars - (Proceedings)
Rattanapanone, N., Plotto, A., Baldwin, E.A. 2007. Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120: 222-227.
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid - (Peer Reviewed Journal)
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
Aroma volatiles in tangerine hybrids - (Abstract Only)
Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice - (Abstract Only)
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings - (Abstract Only)
A simple method to test the efficiencies of postharvest decay control treatments - (Abstract Only)
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
Humidity maintenance clamshell and ethanol vapor improve quality of intact and fresh-cut cherries - (Abstract Only)
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars - (Abstract Only)
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only)
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only)
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries - (Peer Reviewed Journal)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
Optimization of a HPMC, bee’s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines - (Abstract Only)
Navarro-Tarazaga, M.L., Plotto, A., Goodner, K.L., Pérez-Gago, M.B. 2007. Optimization of a HPMC, bee’s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines. Florida State Horticultural Society Meeting. Abstract No. HP3.
Disinfection of immature fruit extends shelf-life in Florida strawberries - (Abstract Only)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
Reducing decay using pre- and post harvest sanitizer application - (Abstract Only)
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability - (Abstract Only)
Effect of edible coatings on eating quality of ‘Valencia’ oranges - (Abstract Only)
Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait - (Peer Reviewed Journal)
Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait. Stewart Postharvest Review. 1:3 1-10.
ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES - (Peer Reviewed Journal)
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J.A., Senesi, E. 2007. ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES. Proceedings of Florida State Horticultural Society. 119:335-339.
EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE - (Peer Reviewed Journal)
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS - (Peer Reviewed Journal)
Plotto, A., Chander, C. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 119:308-311.
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix - (Abstract Only)
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Peer Reviewed Journal)
Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayoer, J.A., Jordan, M.J. 2006. Aromatic profiles of thymus hyemalis and spanish thymus vulgaris essential oils by gc-ms/gc-o. Industrial Crops and Products. 24:264-268.
TASTE PANELS TO EVALUATE QUALITY OF FIVE STRAWBERRY SELECTIONS FOR FLORIDA - (Abstract Only)
Chandler, C.K., Plotto, A. 2006. Taste panels to evaluate quality of five strawberry selections for Florida. Florida State Horticultural Society Meeting. Paper No. 126.
USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH - (Abstract Only)
UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR - (Abstract Only)
Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY - (Abstract Only)
SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH - (Peer Reviewed Journal)
Plotto, A., Barnes, K.W., Goodner, K.L. 2006. Specific anosmia observed for B-ionone, but not for a-ionone: significance for flavor research. Journal of Food Science. 71(5):S401-S406.
ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE - (Abstract Only)
Plotto, A., Rattanapanone, N. 2006. Edible coatings for lychee fruit to maintain color in storage. Florida State Horticultural Society Meeting. Paper No. 38.
EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION - (Abstract Only)
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
ADDRESSING THE QUALITY VALUE OF ORGANIC FOODS TO SATISFY A DYNAMIC ORGANIC MARKET - (Abstract Only)
Plotto, A. 2006. Addressing the quality value of organic foods to satisfy a dynamic organic market. National Meeting of Institute of Food Technologists/Food Expo. Session No. 108.
SPECIFIC ANOSMIA FOR SELECTED NOR-ISOPRENOID FLAVOR COMPOUNDS IN ORANGE JUICE - (Abstract Only)
TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD - (Abstract Only)
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT - (Proceedings)
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH ‘VALENCIA’ ORANGE AND OF STORED ‘VALENCIA’ ORANGE AND ‘RUBY RED’ GRAPEFRUIT - (Proceedings)
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh ‘Valencia’ orange and of stored ‘Valencia’ orange and ‘Ruby Red’ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A. 2006. Guidelines and acceptable postharvest practices for organically grown produce. HortScience. 41(2):287-291.
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS - (Peer Reviewed Journal)
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening - (Peer Reviewed Journal)
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO - (Peer Reviewed Journal)
Narciso, J., Plotto, A. 2005. A comparison of sanitation systems for fresh-cut mango. HortTechnology. 15(4):837-842.
FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX - (Abstract Only)
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO - (Abstract Only)
Narciso, J.A., Plotto, A. 2005. A comparison of sanitation systems for whole fruit and fresh-cut mango. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 36E-4.
EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS - (Proceedings)
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Proceedings)
Goodner, K.L., Mahattanatawee, K., Plotto, A., Jordan, M.J., Sotomayor, J.A. 2005. Aromatic profiles of thymus hyemalis and Spanish thymus vulgaris essential oils by GC-MS/GC-O. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 405-411.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE - (Abstract Only)
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY - (Abstract Only)
POSTHARVEST QUALITY OF TOMATOES PRODUCED IN ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS - (Abstract Only)
Mccollum, T.G., Chellemi, D.O., Rosskopf, E.N., Church, G.T., Plotto, A. 2005. Postharvest quality of tomatoes produced in organic and conventional production systems. American Society of Horticulture Science Meeting, July 2005. Hort Science, Vol.40(4),p.959.
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) - (Proceedings)
Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT - (Proceedings)
Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Abstract Only)
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS - (Abstract Only)
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
WAX-BASED COATINGS FOR FRUITS - ()
Plotto, A., Baker, B. 2005. Review of wax-based coatings for fruits and vegetables. IFOAM Technical Paper. 1-25.
EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS - (Peer Reviewed Journal)
Baldwin, E.A., Goodner, K.L. ,Plotto, A., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
STRAWBERRIES AND RASPBERRIES - ()
Deuel, C.L., Plotto, A. 2004. Strawberries and raspberries. In: Barret, D.M., Somogyi, L., Ramaswamy, H., editors. Processing Fruits: Science and Technology. Second Edition. Boca Raton, FL: CRC Press. p. 531-561.
DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT - (Abstract Only)
TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY - (Abstract Only)
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes - (Peer Reviewed Journal)
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES - (Proceedings)
Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS - (Abstract Only)
Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS - (Abstract Only)
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
GOING ORGANIC: WHAT TO EXPECT? - (Abstract Only)
COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS - (Abstract Only)
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX - (Abstract Only)
PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES - (Abstract Only)
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) - (Abstract Only)
EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM) - (Peer Reviewed Journal)
PLOTTO, A., ROBERTS, R.G., ROBERTS, D.D. EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM). ACTA HORTICULTURAE. 2003. v. 628. p. 737-745.