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Micro-Quality: Every Kernel Counts
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1 - Modeling Erosion of Particulate Matter
2 - Micro-Quality: Every Kernel Counts
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4 - Chilly reception runs off unwanted bugs!
5 - ARS, Industry Cooperation Yields Device to Detect Insects in Stored Wheat
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7 - Sorter Detects and Removes Damaged Popcorn Kernels
8 - ARS Scientist Wins The Andersons Research Grant Program: Team Competition
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10 - Non-Destructive Prediction of Protein, Starch, & Moisture using NIR Spectroscopy
11 - SKCS technology Increases Accuracy Identifying Soft & Hard Wheat Grown in Pacific Northwest
12 - From Granaries to Insectaries: NIR Technology Helps Human Health
13 - Insects Play Hide and Seek in Wheat
14 - Near-Infrared Spectroscopy Detects Honey Bee Queen Insemination
15 - Sensor offers a Promising Means to Determine the Moisture Content of Grain During Storage or Transportation in Cargo Holds
16 - Pulsewave? Technology Reduces Grain to Flour at Lower Energy Costs

by Elise Schafer | Feed&Grain | Posted 14 June 2011

Technology drives inovation.  In the grain industry, this adage can be applied to everything from automation to invoicing.  Notably, post-harvest grain quality measurement technology has proven to be a critical, ever-evolving tool for the industry.  Quick and accurage mycotoxin testing has improved feed safety and blending techniques; however, they are limited in their ability to provide a snapshot of quality attributes at an individual kernel level.

Follow this link to view the article as it appeared online in Feed & Grain:
http://www.feedandgrain.com/article/10265090/micro-quality-every-kernel-counts 
(goes to a non-USDA-ARS site)

For more information contact:
Dr. Paul Armstrong at paul.armstrong@ars.usda.gov
Dr. Floyd Dowell at floyd.dowell@ars.usda.gov
Dr. Tom Pearson at thomas.pearson@ars.usda.gov

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