Skip to main content
ARS Home » Research » Manuscripts by Strategic Topical Areas
New Foods
item Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties (Aug 2024)
item Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice (Jun 2024)
item Xenohormetic phytochemicals inhibit neovascularization in microphysiological models of vasculogenesis and tumor angiogenesis (Jun 2024)
item Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products (May 2024)
item Protein functionality is critical for the texturization process during high moisture extrusion cooking (Apr 2024)
item Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations (Apr 2024)
item Salt reduction: Product challenges, approaches, and application of flavors (Mar 2024)
item Convective hot air drying of red cabbage (Brassica oleracea var. capitata rubra): Mathematical modeling, energy consumption and microstructure (Feb 2024)
item Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries (Feb 2024)
item Benefits of isochoric freezing for carrot juice preservation (Feb 2024)
item The impact of information presentation on consumer perceptions of cricket-containing chocolate chip cookies (Feb 2024)
item Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures (Jan 2024)
item pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides (Dec 2023)
item U.S. peanut quality: Industry priorities to mitigate aflatoxin risk from farm to consumer (Dec 2023)
item Noise levels of a peanut dryer in an open shed with and without a muffler (Dec 2023)
item Effects of isochoric freezing on quality characteristics of raw bovine milk (Nov 2023)
item In vitro peanut culture: from seed to seed (Nov 2023)
item An mmWave radar-based mass flow sensor using machine learning towards a peanut yield monitor (Oct 2023)
item Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability (Oct 2023)
item Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction (Sep 2023)
item Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates (Sep 2023)
item Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice (Sep 2023)
item pLM4ACE: A protein language model based predictor for antihypertensive peptide screening (Aug 2023)
item Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method (May 2023)
item Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin (May 2023)
item Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages (May 2023)
item Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity (Apr 2023)
item Temperature controlled cryoprinting of food for dysphagia patients (Apr 2023)
item UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity (Apr 2023)
item Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1 (Mar 2023)
item Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities (Mar 2023)
item Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook (Feb 2023)
item Optimization of tannin-containing sorghum bran addition to gluten-free bread (Jan 2023)
item Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves (Dec 2022)
item Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines (Dec 2022)
item Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review (Oct 2022)
item Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes) (Oct 2022)
item Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry (Sep 2022)
item Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation (Aug 2022)
item Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice (Jul 2022)
item Volatiles in diverse, uncharacterized and new long-grain rice varieties (Jul 2022)
item Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note (Jun 2022)
item Computational fluid dynamics modeled air speed through in-shell peanuts in drying wagons compared to measured air speed (Jun 2022)
item Hopper-bottom semi-trailer modified for in-shell peanut drying: design, fabrication, and performance testing (Jun 2022)
item Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis (Mar 2022)
item Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) (Feb 2022)
item Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice (Feb 2022)
item Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products (Feb 2022)
item Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties (Jan 2022)
item Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages (Jan 2022)
item Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace (Jan 2022)
item Extrusion processing of dry beans and pulses (Dec 2021)
item Dry bean proteins: Extraction methods, functionality, and application in products for human consumption (Dec 2021)
item Low acrylamide flatbreads from colored corn and other flours (Oct 2021)
item Health benefits of first and second extraction drum-dried pitted olive pomace (Oct 2021)
item Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages (Sep 2021)
item Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition (Sep 2021)
item Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing (Sep 2021)
item Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States (Jul 2021)
item Quality of nectarines sun-dried under different climatic conditions and tray configurations (Jul 2021)
item Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C (Jun 2021)
item Hermetic storage of shelled peanut using the purdue improved crop storage bags (May 2021)
item Extrusion process as an alternative to improve pulses products consumption. A review (May 2021)
item Effects of isochoric freezing conditions on cut potato quality (Apr 2021)
item Antimicrobial effects of plant compounds against virulent Escherichia coli O157:H7 strains containing Shiga toxin genes in laboratory media and on romaine lettuce and spinach (Apr 2021)
item Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti (Apr 2021)
item Tiger nut (cyperus esculentus) as a functional ingredient in gluten-free extruded snacks (Nov 2020)