New Foods
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Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice
(Jun 2024)
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Xenohormetic phytochemicals inhibit neovascularization in microphysiological models of vasculogenesis and tumor angiogenesis
(Jun 2024)
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Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products
(May 2024)
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Protein functionality is critical for the texturization process during high moisture extrusion cooking
(Apr 2024)
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Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations
(Apr 2024)
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Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries
(Feb 2024)
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Benefits of isochoric freezing for carrot juice preservation
(Feb 2024)
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The impact of information presentation on consumer perceptions of cricket-containing chocolate chip cookies
(Feb 2024)
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Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures
(Jan 2024)
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pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides
(Dec 2023)
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U.S. peanut quality: Industry priorities to mitigate aflatoxin risk from farm to consumer
(Dec 2023)
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Noise levels of a peanut dryer in an open shed with and without a muffler
(Dec 2023)
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In vitro peanut culture: from seed to seed
(Nov 2023)
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An mmWave radar-based mass flow sensor using machine learning towards a peanut yield monitor
(Oct 2023)
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Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
(Oct 2023)
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Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction
(Sep 2023)
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Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates
(Sep 2023)
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Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice
(Sep 2023)
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pLM4ACE: A protein language model based predictor for antihypertensive peptide screening
(Aug 2023)
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Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method
(May 2023)
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Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin
(May 2023)
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Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages
(May 2023)
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Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity
(Apr 2023)
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Temperature controlled cryoprinting of food for dysphagia patients
(Apr 2023)
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UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
(Apr 2023)
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Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1
(Mar 2023)
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Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
(Mar 2023)
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Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook
(Feb 2023)
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Optimization of tannin-containing sorghum bran addition to gluten-free bread
(Jan 2023)
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Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves
(Dec 2022)
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Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines
(Dec 2022)
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Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review
(Oct 2022)
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Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
(Oct 2022)
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Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry
(Sep 2022)
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Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
(Aug 2022)
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Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice
(Jul 2022)
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Volatiles in diverse, uncharacterized and new long-grain rice varieties
(Jul 2022)
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Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note
(Jun 2022)
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Computational fluid dynamics modeled air speed through in-shell peanuts in drying wagons compared to measured air speed
(Jun 2022)
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Hopper-bottom semi-trailer modified for in-shell peanut drying: design, fabrication, and performance testing
(Jun 2022)
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Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis
(Mar 2022)
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Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima)
(Feb 2022)
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Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice
(Feb 2022)
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Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
(Feb 2022)
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Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties
(Jan 2022)
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Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages
(Jan 2022)
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Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace
(Jan 2022)
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Extrusion processing of dry beans and pulses
(Dec 2021)
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Dry bean proteins: Extraction methods, functionality, and application in products for human consumption
(Dec 2021)
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Low acrylamide flatbreads from colored corn and other flours
(Oct 2021)
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Health benefits of first and second extraction drum-dried pitted olive pomace
(Oct 2021)
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Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages
(Sep 2021)
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Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
(Sep 2021)
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Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
(Sep 2021)
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Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
(Jul 2021)
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Quality of nectarines sun-dried under different climatic conditions and tray configurations
(Jul 2021)
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Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
(Jun 2021)
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Hermetic storage of shelled peanut using the purdue improved crop storage bags
(May 2021)
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Extrusion process as an alternative to improve pulses products consumption. A review
(May 2021)
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Effects of isochoric freezing conditions on cut potato quality
(Apr 2021)
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Antimicrobial effects of plant compounds against virulent Escherichia coli O157:H7 strains containing Shiga toxin genes in laboratory media and on romaine lettuce and spinach
(Apr 2021)
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Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
(Apr 2021)
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Tiger nut (cyperus esculentus) as a functional ingredient in gluten-free extruded snacks
(Nov 2020)
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