Sensory Properties of Foods
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Machine intelligence accelerated design of conductive MXene aerogels with programmable properties
(Jun 2024)
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Flash heating process for efficient meat preservation
(May 2024)
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Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax oleogels
(May 2024)
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Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil
(Apr 2024)
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Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages
(Apr 2024)
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Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS
(Mar 2024)
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Wax-based oleogels
(Feb 2024)
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In Advances in Oleogel Development, Characterization, and Nutritional Aspects
(Feb 2024)
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Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene
(Jan 2024)
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SQ-Swin: Siamese Quadratic Swin transformer for lettuce browning prediction
(Nov 2023)
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Consumers’ acceptance, emotions, and responsiveness to information cues for air-fried catfish (Ictalurus punctatus) skin chips
(Apr 2023)
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Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts
(Mar 2023)
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Dietary uptake of geosmin in Rainbow Trout (Oncorhynchus mykiss)
(Mar 2023)
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Two MYB activators of anthocyanin biosynthesis exhibit specialized activity in petiole and fruit of diploid strawberry
(Mar 2023)
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Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations
(Jan 2023)
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Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
(Jan 2023)
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Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures
(Dec 2022)
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Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants
(Dec 2022)
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Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments
(Dec 2022)
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Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions
(Nov 2022)
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Seed to seed variation of proteins from yellow pea (Pisum sativum L.)
(Aug 2022)
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An integrated food freshness sensor array system augmented by metal-organic framework mixed-matrix membrane and deep learning
(Jul 2022)
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Sequential application of peracetic acid and UV irradiation (PAAUV/PAA) for improved bacterial inactivation in fresh-cut produce wash water
(Jul 2022)
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Instrumental texture differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel x Blue, Ictalurus furcatus) catfish fillets
(Jun 2022)
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Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S.
(Jun 2022)
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Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine
(Jun 2022)
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Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures
(Apr 2022)
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Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops
(Mar 2022)
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Texture and flavor evaluation of peanut butter stabilized with natural waxes
(Mar 2022)
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Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality
(Mar 2022)
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Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips
(Feb 2022)
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Biopolymer-based sanitizers for fresh produce, traditional application vs dry engineered water nanostructures approach
(Jan 2022)
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Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat
(Dec 2021)
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Integrated portable shrimp-freshness prediction platform based on ice-templated metal-organic framework colorimetric combinatorics and deep convolutional neural networks
(Dec 2021)
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Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini)
(Nov 2021)
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Proximate composition and nutritional attributes of ready-to-cook catfish products
(Nov 2021)
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Enzyme- and relative humidity-responsive antimicrobial fibers as active food packaging materials
(Oct 2021)
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Development of metal-organic framework stabilized high inner phase Pickering emulsions based on computer simulation for curcumin encapsulation
(Sep 2021)
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Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits
(Aug 2021)
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Effect of endogenous wheat gluten lipids on the non-linear LAOS rheological properties of the gluten network
(Jul 2021)
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Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
(Jul 2021)
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Antioxidant activity of osage orange extract in soybean oil and fish oil during storage
(Jul 2021)
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Amino acid derivatives as natural antioxidants for frying
(Jul 2021)
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Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: a proof-of-concept study
(Jun 2021)
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Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer
(Jun 2021)
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Determining bacterial load and water quality of tomato flume tanks in Florida packinghouses
(Jun 2021)
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Incorporation of yellow pea flour into white pan bread
(May 2021)
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NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil
(Apr 2021)
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Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage
(Dec 2020)
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Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops
(Nov 2020)
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Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
(Nov 2020)
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Convenient (Ready-to-Cook) Catfish products: The development process, sensory attributes and consumers’ evaluation
(Nov 2020)
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Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax
(Sep 2020)
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