Skip to main content
ARS Home » Research » Manuscripts by Strategic Topical Areas
Sensory Properties of Foods
item In search of optimum fresh-cut raw material: Using computer vision systems as a sensory screening tool for browning resistant romaine lettuce accessions (Jul 2024)
item Machine intelligence accelerated design of conductive MXene aerogels with programmable properties (Jun 2024)
item Flash heating process for efficient meat preservation (May 2024)
item Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax oleogels (May 2024)
item Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil (Apr 2024)
item Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages (Apr 2024)
item Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS (Mar 2024)
item Wax-based oleogels (Feb 2024)
item In Advances in Oleogel Development, Characterization, and Nutritional Aspects (Feb 2024)
item Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene (Jan 2024)
item SQ-Swin: Siamese Quadratic Swin transformer for lettuce browning prediction (Nov 2023)
item Consumers’ acceptance, emotions, and responsiveness to information cues for air-fried catfish (Ictalurus punctatus) skin chips (Apr 2023)
item Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts (Mar 2023)
item Two MYB activators of anthocyanin biosynthesis exhibit specialized activity in petiole and fruit of diploid strawberry (Mar 2023)
item Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations (Jan 2023)
item Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach (Jan 2023)
item Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures (Dec 2022)
item Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants (Dec 2022)
item Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments (Dec 2022)
item Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions (Nov 2022)
item An integrated food freshness sensor array system augmented by metal-organic framework mixed-matrix membrane and deep learning (Jul 2022)
item Sequential application of peracetic acid and UV irradiation (PAAUV/PAA) for improved bacterial inactivation in fresh-cut produce wash water (Jul 2022)
item Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S. (Jun 2022)
item Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine (Jun 2022)
item Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures (Apr 2022)
item Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops (Mar 2022)
item Texture and flavor evaluation of peanut butter stabilized with natural waxes (Mar 2022)
item Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality (Mar 2022)
item Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips (Feb 2022)
item Biopolymer-based sanitizers for fresh produce, traditional application vs dry engineered water nanostructures approach (Jan 2022)
item Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat (Dec 2021)
item Integrated portable shrimp-freshness prediction platform based on ice-templated metal-organic framework colorimetric combinatorics and deep convolutional neural networks (Dec 2021)
item Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini) (Nov 2021)
item Enzyme- and relative humidity-responsive antimicrobial fibers as active food packaging materials (Oct 2021)
item Development of metal-organic framework stabilized high inner phase Pickering emulsions based on computer simulation for curcumin encapsulation (Sep 2021)
item Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits (Aug 2021)
item Effect of endogenous wheat gluten lipids on the non-linear LAOS rheological properties of the gluten network (Jul 2021)
item Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics (Jul 2021)
item Antioxidant activity of osage orange extract in soybean oil and fish oil during storage (Jul 2021)
item Amino acid derivatives as natural antioxidants for frying (Jul 2021)
item Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: a proof-of-concept study (Jun 2021)
item Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer (Jun 2021)
item Determining bacterial load and water quality of tomato flume tanks in Florida packinghouses (Jun 2021)
item Incorporation of yellow pea flour into white pan bread (May 2021)
item NMR spectroscopy as a powerful tool for identification of polymers and other oxidation products in frying oil (Apr 2021)
item Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage (Dec 2020)
item Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops (Nov 2020)
item Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax (Sep 2020)