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ARS Home » Research » Manuscripts by Strategic Topical Areas
Metabolism & Function
item What to know about research on ultra-processed foods and cardiometabolic health (Oct 2024)
item Perspective: Toward a science-based classification of processed foods to support meaningful research and effective health policies (Jul 2024)
item Association of candidate single nucleotide polymorphism genotypes with plasma and skin carotenoid concentrations in adults provided a lycopene-rich juice (Jul 2024)
item Daily dietary protein distribution does not influence changes in body composition during weight loss in women of reproductive years with overweight or obesity: a randomized controlled trial (Apr 2024)
item Reply to van elswyk et al (Feb 2024)
item Cow’s milk as an important source of iodine for prenatal health and switching to plant-based milk can lead to iodine insufficiencies (Jan 2024)
item Chokeberry reduces inflammation in human preadipocytes (Dec 2023)
item Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan USDA food patterns and assessing nutrient adequacy for lactation among adult females (Nov 2023)
item Response to an ultra-processed diet meeting national dietary guidelines valid and fit for purpose (Oct 2023)
item Editorial: secondary analysis of national nutrition surveys: from science to policy (Oct 2023)
item What exactly are “ultra-processed” foods? Can they be part of a healthy diet? (Oct 2023)
item The role of dietary protein in body weight regulation among active-duty military personnel during energy deficit: a systematic review (Sep 2023)
item Defining ultra-processed foods (Jul 2023)
item Ultra-processed dga: building healthy dietary patterns with ultra-processed foods (Jul 2023)
item Building healthy dietary patterns with ultra-processed foods (Jul 2023)
item Dietary supplements are an important nutrient source for older Americans- what does this mean for dietary guidance? (Jul 2023)
item Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods (Jun 2023)
item Ultra-processed foods in healthy dietary patterns (Jun 2023)
item Chokeberry reduces inflammation in human preadipocytes (May 2023)
item Building healthy dietary patterns with ultra-processed foods (May 2023)
item Ultra-processed foods in healthy dietary patterns (May 2023)
item Nutrition and wellness (Apr 2023)
item Developing a healthy dietary pattern with ultra-processed foods (Feb 2023)
item Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults (Feb 2023)
item Sensitivity of pressure-mediated reflection spectroscopy to detect dose-dependent changes in skin carotenoids: A randomized controlled trial (Feb 2023)
item Biochemical validation of a self-administered carotenoid intake screener to assess carotenoid intake in non-obese adults (Jan 2023)
item Dietary guidelines for americans meets ultra-processed foods (Jan 2023)
item Current evidence on front of pack labeling in the U.S. (Jan 2023)
item Disparity in dairy servings intake by ethnicity and age in NHANES 2015-2018 (Dec 2022)
item Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who "snack" (Oct 2022)
item Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults (Sep 2022)
item Seasonal changes in midlife women’s percentage body fat: A 1-year cohort study (Jul 2022)
item The influence of active video game play upon physical activity and screen-based activities in sedentary children (Jun 2022)
item Modeling dairy-free vegetarian and vegan USDA food patterns for non-pregnant, non-lactating adults (Jun 2022)
item Effect of maternal High Fat diet with vegetable substitution on fetal brain transcriptome (May 2022)
item Incorporating the dietary guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in overweight adults and adults with overweight and obesity (Apr 2022)
item Nutrition and wellness (Mar 2022)
item Skin carotenoid status of Black or African American college students correlates with plasma carotenoids and fruit and vegetable intake independent of skin tone (Jan 2022)
item Influence of fat-free mass and resting metabolic rate on increased food reinforcement after exercise training (Jan 2022)
item Effects of exercise training on resting testosterone concentrations in sedentary men: A systematic review and meta-analysis (Dec 2021)
item Eat veggies, be happy! Consumption of Dietary Guidelines for Americans types and amounts of vegetables increases subjective happiness: A randomized controlled trial (Nov 2021)
item External food cue responsiveness and emotional eating in adolescents: a multimethod study (Oct 2021)
item What sets physically active rural places apart from less active ones? A comparative case study of three US counties. (Oct 2021)
item Building a nutrition science research career (Oct 2021)
item Environmental factors associated with physical activity in rural US counties (Jul 2021)
item Energy intake and season interact to influence physiological stress load among midlife women (Jun 2021)
item Comparing the reinforcing value of high intensity interval training versus moderate intensity aerobic exercise in sedentary adults (May 2021)
item Consumption of a variety of vegetables to meet dietary guidelines for Americans’ recommendations does not induce sensitization of vegetable reinforcement among adults with overweight and obesity: a randomized controlled trial (Mar 2021)
item Associations between objective physical activity and emotional eating among adiposity-discordant siblings using ecological momentary assessment and accelerometers (Feb 2021)
item Bi-directional associations of affect and physical activity in adolescents using ecological momentary assessment: Moderation by weight (Dec 2020)
item Identification of barriers to adherence to a weight loss diet in women using the nominal group technique (Dec 2020)
item Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition (Jun 2020)
item Nutrients and Immunometabolism: Role of Macrophages (Apr 2020)
item Temporal trends in the standing broad jump performance of United States children and adolescents (Feb 2020)
item Prenatal traumatic stress and offspring hair cortisol concentration: A nine year follow up to the Red River Flood Pregnancy Study (Jan 2020)