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Food Composition Data
item Dietary fiber (AOAC 2011.25) analysis of fast cooking yellow beans (Phaseolus vulgaris L.) with high iron bioavailability (Dec 2024)
item Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder (Nov 2024)
item Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.” (Jun 2024)
item Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans (Feb 2024)
item Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes (Aug 2023)