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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Methods and Application of Food Composition Laboratory
» Research
| Research Programs and Projects at this Location |
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ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location. Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project. |
Current View: Appropriated Projects Only
Show All Projects || Appropriated Projects Only
| Human Nutrition (NP #107) | ||
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Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
(In-House Appropriated) |
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Foodomics: New Tools for Food Composition
(In-House Appropriated) |
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| Sustainable Agricultural Systems Research (NP #216) | ||
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Foodomics: New Tools for Food Composition
(In-House Appropriated) |
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