Research Project: Enable New Marketable, Value-added Coproducts to Improve Biorefining Profitability

Location: Sustainable Biofuels and Co-products Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions - (Peer Reviewed Journal)
Stoklosa, R.J., Latona, R.J., Powell, M.J., Yadav, M.P. 2020. Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions. BioResources. 15(4):7933-7953.

Development of corn fiber gum-soybean protein isolate double network hydrogels through synergistic gelation - (Peer Reviewed Journal)
Yan, W., Yin, L., Li, J., Yadav, M.P., Jia, X. 2020. Development of corn fiber gum-soybean protein isolate double network hydrogels through synergistic gelation. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-020-02412-1.

An advanced process for producing structurally selective dimer acids to meet new industrial uses - (Peer Reviewed Journal)
Zhang, J., Nunez, A., Strahan, G.D., Ashby, R.D., Huang, K., Moreau, R.A., Yan, Z., Chen, L., Lew, H.N. 2020. An advanced process for producing structurally selective dimer acids to meet new industrial uses. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2020.112132.

Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties - (Peer Reviewed Journal)
Bhinder, S., Kaur, A., Singh, B., Yadav, M.P., Singh, N. 2019. Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties. Food Research International. 130:108946. https://doi.org/10.1016/j.foodres.2019.108946.

Rheological and emulsifying properties of arabinoxylans from various cereal brans - (Peer Reviewed Journal)
Yan, J., Deng, C., Zhu, Q., Qiu, S., Yadav, M.P., Yin, L. 2019. Rheological and emulsifying properties of arabinoxylans from various cereal brans. Journal of Cereal Science. 90:1-10. https://doi.org/10.1016/j.jcs.2019.102844.

Physicochemical characterization and rheological behavior of hemicelluloses isolated from sorghum bran, sorghum bagasse and sorghum biomass - (Peer Reviewed Journal)
Qiu, S., Yadav, M.P., Chau, H.K., Yin, L. 2019. Physicochemical characterization and rheological behavior of hemicelluloses isolated from sorghum bran, sorghum bagasse and sorghum biomass. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2019.105382.

Life cycle environmental and cost implications of alternative feedstocks and conversion processes for isostearic acid production for pharmaceutical and personal care products - (Peer Reviewed Journal)
Riazi, B., Zhang, J., Yee, W.C., Lew, H.N., Spatari, S. 2019. Life cycle environmental and cost implications of alternative feedstocks and conversion processes for isostearic acid production for pharmaceutical and personal care products. ACS Sustainable Chemistry & Engineering. 7:15247-15258. https://doi.org/10.1021/acssuschemeng.9b02238.

Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology - (Peer Reviewed Journal)
Kaur, A., Yadav, M.P., Singh, B., Bhinder, S., Simon, S., Singh, N. 2019. Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology. Carbohydrate Polymers. 221:166-173. https://doi.org/10.1016/j.carbpol.2019.06.002.

Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil - (Peer Reviewed Journal)
Suri, K., Singh, B., Kaur, A., Yadav, M.P., Singh, N. 2019. Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil. Food Chemistry. 295:537-547. https://doi.org/10.1016/j.foodchem.2019.05.140.

Effect of different hydrocolloids with gluten proteins, starch and dough microstructure - (Peer Reviewed Journal)
Li, J., Yadav, M.P., Zhu, Y., Li, J. 2019. Effect of different hydrocolloids with gluten proteins, starch and dough microstructure. Journal of Cereal Science. 87:85-90. https://doi.org/10.1016/j.jcs.2019.03.004.

Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation - (Peer Reviewed Journal)
Stoklosa, R.J., Latona, R.J., Yadav, M.P., Bonnaillie, L. 2019. Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation. Carbohydrate Polymers. 213:382-392. https://doi.org/10.1016/j.carbpol.2019.03.018.

Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213* - (Peer Reviewed Journal)
Zhang, J., Yadav, M.P., Li, J. 2019. Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213*. Chemosphere. 225:443-450. https://doi.org/10.1016/j.chemosphere.2019.02.194.

Natural oils as lubricants - (Book / Chapter)
Perez, J.M., Rudnick, L.R., Sharma, B.K., Kohli, K., Erhan, S.Z. 2020. Natural oils as lubricants. Book Chapter. In Leslie Rudnick (Ed). Synthetics, Mineral Oils, and Bio-Based Lubricants, p.387-399. https://doi.org/10.1201/9781315158150.

Modified vegetable oils for environmentally-friendly lubricant applications - (Book / Chapter)
Sharma, B.K., Karmakar, G., Erhan, S.Z. 2020. Modified vegetable oils for environmentally-friendly lubricant applications. Book Chapter. In Leslie Rudnick (Ed). Synthetics, Mineral Oils and Bio-Based Lubricants, 3rd Edition, p399-430. https://doi.org/10.1201/9781315158150.

Effect of infrared roasting on antioxidant activity, phenolic composition and maillard reaction products of tartary buckwheat varieties - (Peer Reviewed Journal)
Bhinder, S., Kaur, A., Singh, B., Kaur, M., Kumari, S., Singh, N., Yadav, M.P. 2019. Effect of infrared roasting on antioxidant activity, phenolic composition and maillard reaction products of tartary buckwheat varieties. Food Chemistry. 285:240-251. https://doi.org/10.1016/j.foodchem.2019.01.141.

Development of magnesium oxide-zeolite catalysts for isomerization of fatty acids - (Peer Reviewed Journal)
Zhang, J., Uknalis, J., Moreau, R.A., Lew, H.N. 2019. Development of magnesium oxide-zeolite catalysts for isomerization of fatty acids. Catalysis Letters. 149:303-312. https://doi.org/10.1007/s10562-018-2601-3.

Partial removal of protein associated with arabinoxylans: impact on the viscoelasticity, crosslinking content and microstructure of the gels formed - (Peer Reviewed Journal)
Mendez-Encinas, M.A., Carvajal-Millan, E., Yadav, M.P., Kale, M., López-Franco, Y., Rascon-Chu, A., Lizardi-Mendoza, J., Brown-Bojorquez, F., Silva-Campa, E., Pedroza-Montero, M. 2019. Partial removal of protein associated with arabinoxylans: impact on the viscoelasticity, crosslinking content and microstructure of the gels formed. Journal of Applied Polymer Science. 47300:1-10.

Effect of various hydrocolloids on the physical and fermentation properties of dough - (Peer Reviewed Journal)
Lia, J., Zhu, Y., Yadav, M.P., Li, J. 2018. Effect of various hydrocolloids on the physical and fermentation properties of dough. Food Chemistry. 271:165-173. https://doi.org/10.1016/j.foodchem.2018.07.192.

Comparison of bench-scale decortication devices to fractionate bran from sorghum - (Peer Reviewed Journal)
Hums, M.E., Moreau, R.A., Yadav, M.P., Powell, M.J., Simon, S. 2018. Comparison of bench-scale decortication devices to fractionate bran from sorghum. Cereal Chemistry. 95:720-733. https://doi.org/10.1002/cche.10087.

Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC - (Peer Reviewed Journal)
Moreau, R.A., Harron, A.F., Hoyt, J.L., Powell, M.J., Hums, M.E. 2018. Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC. Journal of Liquid Chromatography and Related Technologies. 41(10):604-611. https://doi.org/10.1080/10826076.2018.1485036.

New classes of antimicrobials: poly-phenolic branch-chained fatty acids - (Book / Chapter)
Lew, H.N., Wagner, K., Zhang, J., Nunez, A., Fan, X., Moreau, R.A. 2018. New classes of antimicrobials: poly-phenolic branch-chained fatty acids. Natural and Bio-Based Antimicrobials for Food Application. ACS Symposium Series: American Chemical Society: Washington DC, 2018. 209-221.

Phystosterols and their derivatives: structural diversity, distribution, metabolism, analysis, and health promoting uses - (Peer Reviewed Journal)
Moreau, R.A., Nystrom, L., Whitaker, B.D., Moser, J.K., Baer, D.J., Gebauer, S.K., Hicks, K.B. 2018. Phystosterols and their derivatives: structural diversity, distribution, metabolism, analysis, and health promoting uses. Progress in Lipid Research. 70:35-61.

Production of biodiesel via the in situ transesterification of grain sorghum bran and DDGS - (Peer Reviewed Journal)
Wyatt, V.T., Jones, K.C., Johnston, D., Moreau, R.A. 2018. Production of biodiesel via the in situ transesterification of grain sorghum bran and DDGS. Journal of the American Oil Chemists' Society. 95:743-752.

Identification of sulfur-containing impurities in biodiesel produced from brown grease - (Peer Reviewed Journal)
Hughes, M., Jones, K.C., Hums, M.E., Cairncross, R.A., Wyatt, V.T. 2018. Identification of sulfur-containing impurities in biodiesel produced from brown grease. Journal of the American Oil Chemists' Society. 95:407-420.

Bio-based phenolic-branched-chain fatty acid isomers synthesized from vegetable oils and natural monophenols using modified h+-ferrierite zeolite - (Peer Reviewed Journal)
Yan, Z., Wagner, K., Fan, X., Nunez, A., Moreau, R.A., Lew, H.N. 2018. Bio-based phenolic-branched-chain fatty acid isomers synthesized from vegetable oils and natural monophenols using modified h+-ferrierite zeolite. Industrial Crops and Products. 114:115-122.

Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties - (Peer Reviewed Journal)
Liu, Y., Selig, M.J., Yadav, M.P., Yin, L., Abbaspourrad, A. 2018. Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties. Carbohydrate Polymers. 187:26-34.

Poly-phenolic branched-chain fatty acids as potential bio-based odorless liquid antimicrobial agents - (Popular Publication)
Lew, H.N., Fan, X., Moreau, R.A. 2018. Poly-phenolic branched-chain fatty acids as potential bio-based odorless liquid antimicrobial agents. Popular Publication. 29(3):20-22.

Enzymatically catalyzed corn fiber gum-bovine serum albumin conjugates: their interfacial adsorption behaviors in oil-in-water emulsions - (Peer Reviewed Journal)
Liu, Y., Yadav, M.P., Yin, L. 2017. Enzymatically catalyzed corn fiber gum-bovine serum albumin conjugates: their interfacial adsorption behaviors in oil-in-water emulsions. Food Hydrocolloids. 77:986-994. https://doi.org/10.1016/j.foodhyd.2017.11.048.

Reduction of biogenic amines in sufu by ethanol addition during ripening stage - (Peer Reviewed Journal)
Qiu, S., Wang, Y., Chen, H., Liu, Y., Yadav, M.P., Yin, L. 2018. Reduction of biogenic amines in sufu by ethanol addition during ripening stage. Food Chemistry. 239:1244-1252.

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose and xylose - (Peer Reviewed Journal)
Marquez-Escalante, J.A., Carvajal-Millan, E., Yadav, M.P., Kale, M., Rascon-Chu, A., Gardea, A.A., Valenzuela-Soto, E., López-Franco, Y., Lizardi-Mendoza, J., Faulds, C.B. 2018. Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose and xylose. Journal of the Science of Food and Agriculture. 98:914-922.

Modification of absorbent poly(glycerol-glutaric acid) films by the addition of monoglycerides - (Peer Reviewed Journal)

Compositional analyses and shelf-life modeling of njangsa (ricinodendron heudelotii)seed oil using the weibull hazard method - (Peer Reviewed Journal)

The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch - (Peer Reviewed Journal)
Qiu, S., Yadav, M.P., Yin, L. 2017. The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch. Journal of Cereal Science. 76:92-98.

Characterisation and solution properties of a galactomannan from bauhinia monandra seeds - (Peer Reviewed Journal)
Nwokocha, L.M., Senan, C., Williams, P.A., Yadav, M.P. 2017. Characterisation and solution properties of a galactomannan from bauhinia monandra seeds. International Journal of Biological Macromolecules. 101:904-909.

Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass - (Peer Reviewed Journal)
Qiu, S., Yadav, M.P., Yin, L. 2017. Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass. Food Chemistry. 230:225-233.

A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms - (Peer Reviewed Journal)
Jin, Q., Li, X., Cai, Z., Yadav, M.P., Zhang, H., Zhang, F. 2017. A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms. Food Hydrocolloids. 70:329-344.

Physicochemical characterisation of the galactomannan from delonix regia seed - (Peer Reviewed Journal)
Nwokocha, L.M., Williams, P.A., Yadav, M.P. 2018. Physicochemical characterisation of the galactomannan from delonix regia seed. Food Hydrocolloids. 78:132-139.

Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: molecular and structural characterization - (Peer Reviewed Journal)
Liu, Y., Yadav, M.P., Chau, H.K., Yin, L. 2017. Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: molecular and structural characterization. Carbohydrate Polymers. 166:114-122.

Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment - (Peer Reviewed Journal)
Deng, C., Liu, Y., Li, J., Yadav, M.P., Yin, L. 2018. Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment. Food Hydrocolloids. 76:113-122.

Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids: Synthesis of poly-phenolic-branched-chain fatty acids - (Peer Reviewed Journal)
Lew, H.N., Wagner, K., Yan, Z., Nunez, A., Yee, W.C., Fan, X., Moreau, R.A. 2017. Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids: Synthesis of poly-phenolic-branched-chain fatty acids. European Journal of Lipid Science and Technology. doi: 10.1002/ejit.201600380.

Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces - (Peer Reviewed Journal)
Jin, Q., Cai, Z., Li, X., Yadav, M.P., Zhang, H. 2017. Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces. Food Hydrocolloids. 64:85-98.

Polymers targeting habitual diseases - (Book / Chapter)
Malhotra, B., Kharkwal, H., Yadav, M.P. 2017. Polymers targeting habitual diseases. In: Kharkwal, H., Srinivas J., editors. Natural Polymers for Drug Delivery. Oxfordshire, UK: CABI. p. 171-182.

Cellulose based polymeric systems in drug delivery - (Book / Chapter)
Malhotra, B., Kharkwal, H., Yadav, M.P. 2017. Cellulose based polymeric systems in drug delivery. In: Kharkwal, H., Srinvas, J., editors, Natural Polymers for Drug Delivery. Oxfordshire, UK: CABI. p. 10-21.

Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry - (Peer Reviewed Journal)
Harron, A.F., Powell, M.J., Nunez, A., Moreau, R.A. 2017. Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry. Industrial Crops and Products. 98:116-129.

The mechanism by which arabinoxylanases can recognize highly decorated xylans - (Peer Reviewed Journal)
Labourel, A., Crouch, L.I., Brásb, J.L., Jackson, A., Rogowski, A., Grav, J., Yadav, M.P., Henrissat, B., Fontes, C.M., Gilbert, H.J., Najmudin, S., Basle, A., Cuskin, F. 2016. The mechanism by which arabinoxylanases can recognize highly decorated xylans. Journal of Biological Chemistry. 291(42):22149-22159.

Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: rheology, structural parameters and microstructure - (Book / Chapter)
Mendez-Encinas, M.A., Carvajal-Millan, E., Yadav, M.P., Valenzuela-Soto, E.M., Figueroa-Soto, C.G., Tortoledo-Ortiz, O., Garcia-Sanchez, G. 2016. Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: rheology, structural parameters and microstructure. In: Masuelli, M., and Renard, D. editors. Advances in Physicochemical Properties of Biopolymers. Part 1. Bentham Science, Emirate of Sharjah, United Arab Emirates. p. 202-214.

Spruce galactoglucomannans inhibit the lipid oxidation in rapeseed oil-in-water emulsions - (Peer Reviewed Journal)
Lehtonen, M., Teraslahti, S., Xu, C., Yadav, M.P., Lampi, A., Mikkonen, K.S. 2016. Spruce galactoglucomannans inhibit the lipid oxidation in rapeseed oil-in-water emulsions. Food Hydrocolloids Journal. 58:255-266.

Synthesis and low temperature characterization of iso-oleic ester derivatives - (Peer Reviewed Journal)
Lew, H.N., Latona, R.J., Wagner, K., Nunez, A., Ashby, R.D., Dunn, R.O. 2016. Synthesis and low temperature characterization of iso-oleic ester derivatives. European Journal of Lipid Science and Technology. 118:1915-1925.

A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum - (Peer Reviewed Journal)
Moreau, R.A., Harron, A.F., Powell, M.J., Hoyt, J.L. 2016. A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum. Journal of the American Oil Chemists' Society. 93:569-573.

Barley hulls and straw constituents and emulsifying properties of their hemicelluloses - (Proceedings)
Yadav, M.P., Hicks, K.B. 2016. Barley hulls and straw constituents and emulsifying properties of their hemicelluloses. In: Proceedings of the 18th Gums and Stasbilisers for the Food Industry Conference, June 23-26, 2015, Glyndwr University, Wales, UK, p. 99-109.

Biobased, environmentally friendly lubricants for processing plants - (Abstract Only)

Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates - (Peer Reviewed Journal)
Gashua, I.B., Williams, P.A., Yadav, M.P., Baldwin, T.C. 2016. Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids. 51:405-413.

Glycan complexity dictates microbial resource allocation in the large intestine - (Peer Reviewed Journal)
Rogowski, A., Briggs, J.A., Mortimer, J.C., Tryfona, T., Terrapon, N., Lowe, E.C., Basle, A., Day, A.M., Zheng, H., Rogers, T.E., Yadav, M.P., Henrissat, B., Martens, E.C., Dupree, P., Gilbert, H.J., Bolam, D.N. 2015. Glycan complexity dictates microbial resource allocation in the large intestine. Nature Communications. 6:1-15. doi: 10.1038/ncomms8481.

Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls - (Peer Reviewed Journal)
Yadav, M.P., Hicks, K.B., Johnston, D., Hotchkiss, A.T., Chau, H.K., Hanah, K. 2015. Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocolloids Journal. DOI: 10.1016/j.foodhy.2015.02.017.

Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources - (Peer Reviewed Journal)
Kale, M.S., Yadav, M.P., Hicks, K.B., Hanah, K. 2015. Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources. Food Hydrocolloids Journal. 47:178-183.

Composition of plant sterols and stanols in supplemented food products - (Peer Reviewed Journal)
Moreau, R.A. 2015. Composition of plant sterols and stanols in supplemented food products. Journal of AOAC International. 98:670-685.

Improved synthesis of isostearic acid using zeolite catalysts - (Other)
Lew, H.N. 2014. Improved synthesis of isostearic acid using zeolite catalysts. Lipid Technology. 26(11-12):246-248.