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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Research Project #428754
Research Project: Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses

Location: Dairy and Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Short Communication: Volatiles in microfluidized raw and heat-treated milk Reprint Icon - (Peer Reviewed Journal)
Van Hekken, D.L., Iandola, S.K. 2019. Short Communication: Volatiles in microfluidized raw and heat-treated milk. Journal of Dairy Science. 102:8819-8824. https://doi.org/10.3168/jds.2018-15776.

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk Reprint Icon - (Peer Reviewed Journal)
Van Hekken, D.L., Renye Jr, J.A., Bucci, A.J., Tomasula, P.M. 2019. Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk. Journal of Dairy Science. 102:6928-6942. https://doi.org/10.3168/jds.2018-15775.

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk - (Peer Reviewed Journal)
Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Tomasula, P.M. 2018. The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk. Journal of Dairy Science. 101:1-12.

Fatty acid profiles of in vitro digested processed milk Reprint Icon - (Peer Reviewed Journal)
Tunick, M.H., Van Hekken, D.L. 2017. Fatty acid profiles of in vitro digested processed milk. Foods. 6:99.

Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds Reprint Icon - (Peer Reviewed Journal)
Van Hekken, D.L., Tunick, M.H., Ren, D.X., Tomasula, P.M. 2017. Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds. Journal of Dairy Science. 100:6042-6052.

Impact of processing on in vitro digestion of milk from grazing organic and confined conventional herds - (Abstract Only)

Impact of processing on the healthy fatty acids in milk and other dairy products - (Proceedings)

Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4 degrees C storage - (Peer Reviewed Journal)
Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Tomasula, P.M. 2017. Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4 degrees C storage. Journal of Dairy Science. doi: 10.3168/jds.2016-12081.

Characterization of Queso Fresco made with Na/K salt blends and stored for 12 weeks - (Abstract Only)

Impact of processing on the digestibility of milk - (Abstract Only)
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Kwoczak, R., Tomasula, P.M. 2016. Impact of processing on the digestibility of milk. Meeting Abstract. 2016 Northeast Pasture Consortium Annual Meeting. Book of Abstracts.

The character of Queso Chihuahua - (Book / Chapter)

Sodium reduction in starter-free Queso Fresco - (Abstract Only)
Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Guo, L., Ren, D., Tomasula, P.M. 2016. Sodium reduction in starter-free Queso Fresco. Meeting Abstract. IDF Parallel Symposia. Programme and Abstracts. p. 134.

Bioactive compounds in dairy products and their relation to neurodegenerative disease - (Abstract Only)
Tunick, M.H., Van Hekken, D.L., Tomasula, P.M. 2016. Bioactive compounds in dairy products and their relation to neurodegenerative disease. Meeting Abstract. American Chemical Society National Meeting and Exposition 251:AGFD23.