Location: Plant, Soil and Nutrition Research
Publications
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Phenotyping stomatal closure by thermal imaging for GWAS and TWAS of water use efficiency-related genes
- (Other)
Pignon, C.P., Fernandes, S.B., Valluru, R., Bandillo, N., Lozano, R., Buckler IV, E.S., Gore, M.A., Long, S.P., Brown, P.J., Leakey, A. 2021. Phenotyping stomatal closure by thermal imaging for GWAS and TWAS of water use efficiency-related genes. bioRxiv. https://doi.org/10.1101/2021.05.06.442962.
An exclusion mechanism is epistatic to an internal detoxification mechanism in aluminum resistance in Arabidopsis
- (Peer Reviewed Journal)
Wang, Y., Yu, W., Yu, C., Cai, Y., Lyi, S.M., Tang, X., Dong, D., Kang, Y., Liu, J. 2020. An exclusion mechanism is epistatic to an internal detoxification mechanism in aluminum resistance in Arabidopsis. Biomed Central (BMC) Plant Biology. 20:122. https://doi.org/10.1186/s12870-020-02338-y.
Iron fortification and bioavailability of chickpea (Cicer arietinum L.) seeds and flour
- (Peer Reviewed Journal)
Jahan, T., Vandenberg, A., Glahn, R.P., Tyler, R.T., Reaney, M.J., Tar'An, B. 2019. Iron fortification and bioavailability of chickpea (Cicer arietinum L.) seeds and flour. Nutrients. 11(9):2240. https://doi.org/10.3390/nu11092240.
An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
- (Peer Reviewed Journal)
Wiesinger, J.A., Glahn, R.P., Cichy, K.A., Kolba, N.J., Hart, J.J., Tako, E.N. 2019. An in vivo (Gallus gallus) feeding trial demonstrates the enhanced iron bioavailability properties of the fast cooking Manteca yellow bean (Phaseolus vulgaris L.). Nutrients. 11(8):1768. https://doi.org/10.3390/nu11081768.
Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotics extracts
- (Peer Reviewed Journal)
Wang, X., Kolba, N.J., Liang, J., Tako, E.N. 2019. Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotics extracts. Food & Function. 1-10. https://doi.org/10.1039/C9FO00836E.
Investigation of Nicotianamine and 2’ Deoxymugineic Acid as enhancers of iron bioavailability in Caco-2 cells
- (Peer Reviewed Journal)
Beasley, J., Johnaon, A., Glahn, R.P., Hart, J.J., Tako, E.N. 2019. Investigation of Nicotianamine and 2’ Deoxymugineic Acid as enhancers of iron bioavailability in Caco-2 cells. Nutrients. 11(7):1502. https://doi.org/10.3390/nu11071502.
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
- (Peer Reviewed Journal)
Dias, D., Kolba, N.J., Nutti, M., Martino, H., Hart, J.J., Ma, M., Lakshmanan, N., Glahn, R.P., Sha, S., Tako, E.N. 2019. Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus). Food Research International. 123:172-180. https://doi.org/10.1016/j.foodres.2019.04.060.
The germ fraction inhibits iron bioavailability of maize: identification of an approach to enhance maize nutritional quality via processing and breeding
- (Peer Reviewed Journal)
Glahn, R.P., Tako, E.N., Gore, M.A. 2019. The germ fraction inhibits iron bioavailability of maize: identification of an approach to enhance maize nutritional quality via processing and breeding. Nutrients. 11(4):833. https://doi.org/10.3390/nu11040833.
