Location: Innovative Fruit Production, Improvement, and Protection
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: targeted and non-targeted metabolomic analysis
- (Peer Reviewed Journal)
Sun, J., Janisiewicz, W.J., Takeda, F., Evans, B.E., Jurick Ii, W.M., Zhang, M., Yu, L., Chen, P. 2020. Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: targeted and non-targeted metabolomic analysis. Journal of Berry Research. 10(3):365-380. https://doi.org/10.3233/JBR-190482.
Characterization of Aureobasidium pullulans isolates selected as biocontrol agents against fruit decay pathogens
- (Peer Reviewed Journal)
Zajc, J., Cernosa, A., Di Francesco, A., Castoria, R., De Curtis, F., Lima, G., Badri, H., Jijakli, H., Ippolito, A., Gostincar, C., Zalar, P., Gunde-Cimerman, N., Janisiewicz, W.J. 2020. Characterization of Aureobasidium pullulans isolates selected as biocontrol agents against fruit decay pathogens. Fungal Genomics and Biology. 10(163):1-13.
Biocontrol of Aspergillus flavus in ensiled sorghum by water kefir microorganisms
- (Peer Reviewed Journal)
Gonda, M., Garmendia, G., Rufo, C., Pelanez, A.L., Wisniewski, M.E., Droby, S., Vero, S. 2019. Biocontrol of Aspergillus flavus in ensiled sorghum by water kefir microorganisms. Microorganisms. https://doi.org/10.3390/microorganisms7080253.
The postharvest microbiome: the other half of sustainability
- (Peer Reviewed Journal)
Wisniewski, M.E., Droby, S. 2019. The postharvest microbiome: the other half of sustainability. Biological Control. https://doi.org/10.1016/j.biocontrol.2019.104025.
PhylloLux technology for crop protection: alternative management of diseases and arthropods for strawberry production
- (Popular Publication)
Janisiewicz, W.J., Takeda, F., Short, B.D., Leskey, T.C. 2018. PhylloLux technology for crop protection: alternative management of diseases and arthropods for strawberry production. Progressive Crop Consultant. 3(3):4-8.
The fruit microbiome: a new frontier for postharvest biocontrol and postharvest biology
- (Review Article)
Droby, S., Wisniewski, M.E. 2018. The fruit microbiome: a new frontier for postharvest biocontrol and postharvest biology. Postharvest Biology and Technology. 140:107-112.