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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Dietary Prevention of Obesity-related Disease Research » Research » Research Project #436648
Research Project: Food Factors, Meal Patterns, and Lipoproteins

Location: Dietary Prevention of Obesity-related Disease Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Identification of high and low branched-chain fatty acid producing phenotypes in Holstein cows following high forage and low forage diets in a cross-over designed trial1 Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Kalscheur, K., Magnuson, A.D., Bukowski, M.R., Harnly, J.M., Fukagawa, N.K., Finley, J.W. 2022. Identification of high and low branched-chain fatty acid producing phenotypes in Holstein cows following high forage and low forage diets in a cross-over designed trial1. Current Developments in Nutrition. Article nzab154. https://doi.org/10.1093/cdn/nzab154.

Dietary fat chain length, saturation, and PUFA source acutely affect diet-induced thermogenesis but not satiey in adults in a randomized, crossover trail Reprint Icon - (Peer Reviewed Journal)
Rust, B., Raatz, S., Casperson, S.L., Duke, S.E., Picklo, M.J. 2021. Dietary fat chain length, saturation, and PUFA source acutely affect diet-induced thermogenesis but not satiey in adults in a randomized, crossover trail. Nutrients. 13(8). Article 2615. https://doi.org/10.3390/nu13082615.

Identification of phenotypic lipidomic signatures in response to long chain n-3 polyunsaturated fatty acid supplementation in humans Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Vallee Marcotte, B., Bukowski, M.R., Rust, B.M., Guenard, F., Vohl, M. 2021. Identification of phenotypic lipidomic signatures in response to long chain n-3 polyunsaturated fatty acid supplementation in humans. Journal of the American Heart Association. 10. Article 18126. https://doi.org/10.1161/JAHA.120.018126.

Simple, rapid lipidomic analysis of triacylglycerols in bovine milk by infusion-electrospray mass spectrometry Reprint Icon - (Peer Reviewed Journal)
Bukowski, M.R., Picklo, M.J. 2021. Simple, rapid lipidomic analysis of triacylglycerols in bovine milk by infusion-electrospray mass spectrometry. Lipids. 56:243-255. https://doi.org/10.1002/lipd.12292.

Time-restricted feeding mice a high-fat diet induces a unique lipidomic profile Reprint Icon - (Peer Reviewed Journal)
Mehus, A.A., Rust, B.M., Idso, J.P., Hanson, B.K., Zeng, H., Yan, L., Bukowski, M.R., Picklo, M.J. 2020. Time-restricted feeding mice a high-fat diet induces a unique lipidomic profile. Journal of Nutritional Biochemistry. 88. Article 108531. https://doi.org/10.1016/j.jnutbio.2020.108531.

Lipidomic characterization of phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal oil Reprint Icon - (Peer Reviewed Journal)
Neijat, M., Zacek, P., Picklo, M.J., House, J.D. 2020. Lipidomic characterization of phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal oil. Prostaglandins Leukotrienes and Essential Fatty Acids. 161. Article 102178. https://doi.org/10.1016/j.plefa.2020.102178.

Decreasing the dietary ratio of n-6:n-3 polyunsaturated fatty acids by reducing intake of linoleic acid does not prevent adiposity or bone deterioration in obese mice Reprint Icon - (Peer Reviewed Journal)
Cao, J.J., Gregoire, B.R., Michelsen, K.G., Picklo, M.J. 2020. Decreasing the dietary ratio of n-6:n-3 polyunsaturated fatty acids by reducing intake of linoleic acid does not prevent adiposity or bone deterioration in obese mice. Journal of Nutrition. https://doi.org/10.1093/jn/nxaa044.