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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Research Project #437755
Research Project: Improving Potato Nutritional and Market Quality by Identifying and Manipulating Physiological and Molecular Processes Controlling Tuber Wound-Healing and Sprout Growth

Location: Sugarbeet and Potato Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Biological elicitors to enhance wound healing responses in cut potato tubers Reprint Icon - (Peer Reviewed Journal)
Chintha, P., Sarkar, D., Ramakrishna, R., Dogramaci, M., Lulai, E.C., Shetty, K. 2023. Biological elicitors to enhance wound healing responses in cut potato tubers. Scientia Horticulturae. https://doi.org/10.1016/j.scienta.2023.112152.

Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color Reprint Icon - (Peer Reviewed Journal)
Chintha, P., Sarkar, D., Pecota, K., Dogramaci, M., Hatterman-Valenti, H., Shetty, K. 2023. Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color. Journal of Horticulture, Environment and Biotechnology. https://doi.org/10.1007/s13580-023-00515-0.

Improving phenolic bioactive-linked functional qualities of sweet potatoes using beneficial lactic acid bacteria-based biotransformation strategy Reprint Icon - (Peer Reviewed Journal)
Chintha, P., Sarkar, D., Pecota, K., Dogramaci, M., Shetty, K. 2021. Improving phenolic bioactive-linked functional qualities of sweet potatoes using beneficial lactic acid bacteria-based biotransformation strategy. Horticulturae. 7(10). Article e367. https://doi.org/10.3390/horticulturae7100367.

Kefir-culture mediated fermentation to improve phenolic-linked antioxidant, anti-hyperglycemic and human gut health benefits in sprouted food barley Reprint Icon - (Peer Reviewed Journal)
Ramakrishna, R., Sarkar, D., Dogramaci, M., Shetty, K. 2021. Kefir-culture mediated fermentation to improve phenolic-linked antioxidant, anti-hyperglycemic and human gut health benefits in sprouted food barley. Journal of Applied Microbiology. 1(2):377-407. https://doi.org/10.3390/applmicrobiol1020026.