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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Research Project #440167

Research Project: Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health

Location: Food Systems Research Unit

2022 Annual Report


Accomplishments


Review Publications
Peters, C.J. 2022. Foodshed analysis and carrying capacity estimation. In: Peters, C.J., Thilmany, D.D., editors. Food systems modeling: Tools for assessing sustainability in food and agriculture. Cambridge, MA: Academic Press. p. 105-127. https://doi.org/10.1016/B978-0-12-822112-9.00007-2
Peters, C.J. and Thilmany, D.D. 2022. Using models to study food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 1-12. https://doi.org/10.1016/B978-0-12-822112-9.00013-8.