Location: Vegetable Crops Research
Publications
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The Barren Berry phenotype: Untangling cranberry (Vaccinium macrocarpon Ait.) genetic contamination in central Wisconsin and beyond
- (Peer Reviewed Journal)
Lazer, F., Lopez-Moreno, H., Wiesman, E.C., de la Torre, F., Verhulst, P., Sojka, J., Maureira, I., Millar, D.J., Kennedy, C.D., Mura, J.D., Zalapa, J.E. 2024. The Barren Berry phenotype: Untangling cranberry (Vaccinium macrocarpon Ait.) genetic contamination in central Wisconsin and beyond. Tree Genetics and Genomes. https://doi.org/10.1007/s11295-024-01665-7.
Multiparametric cranberry (Vaccinium macrocarpon Ait.) fruit textural trait development for harvest and postharvest evaluation in representative cultivars
- (Peer Reviewed Journal)
Lopez-Moreno, H., Phillips, M., Diaz-Garcia, L., Torres-Meraz, M., Jarquin, D., Loarca, J., Ikeda, S., Giongo, L., Grygleski, E., Iorizzo, M., Zalapa, J.E. 2024. Multiparametric cranberry (Vaccinium macrocarpon Ait.) fruit textural trait development for harvest and postharvest evaluation in representative cultivars. Journal of Texture Studies. 55(5). Article e12866. https://doi.org/10.1111/jtxs.12866.
Tuber calcium accumulation in the wild potato Solanum microdontum
- (Peer Reviewed Journal)
Bamberg, J.B., Palta, J., Atucha, A., Del Rio, A. 2024. Tuber calcium accumulation in the wild potato Solanum microdontum. American Journal of Potato Research. Potato Res. (2024)6-10. https://doi.org/10.1007/s12230-024-09970-6.
Of buds and bits: a meta-QTL study identifies stable QTL for berry quality and yield traits in cranberry mapping populations(Vaccinium macrocarpon Ait.)
- (Peer Reviewed Journal)
Maule, A., Loarca, J., Diaz-Garcia, L., Lopez-Moreno, H., Johnson-Cicalese, J., Vorsa, N., Iorizzo, M., Neyhart, J., Zalapa, J.E. 2024. Of buds and bits: a meta-QTL study identifies stable QTL for berry quality and yield traits in cranberry mapping populations(Vaccinium macrocarpon Ait.). Frontiers in Plant Science. 15:1-20. https://doi.org/10.3389/fpls.2024.1294570.
Lot-to-lot variation in the microbiota during the brewing process of the kimoto-style Japanese rice wine
- (Peer Reviewed Journal)
Yamane, M., Sakai, S., Hirai, M., Takayama, M., Sasayama, K., Douchi, K., Kawabata, S., Ikeda, S., Sugawara, M. 2024. Lot-to-lot variation in the microbiota during the brewing process of the kimoto-style Japanese rice wine. Bioscience of Microbiota, Food and Health. 43:250-259. https://doi.org/10.12938/bmfh.2023-092.
Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp
- (Peer Reviewed Journal)
Wakisaka, N., Kobayashi, W., Abe, T., Noda, K., Nagura, T., Sugawara, M., Ikeda, S. 2023. Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp. Food Hydrocolloids. 150(2024) 109712. https://doi.org/10.1016/j.foodhyd.2023.109712.
Effects of phosphorus fertilizer application rates on physicochemical properties of potato starch
- (Peer Reviewed Journal)