Location: Vegetable Crops Research
Publications
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Lot-to-lot variation in the microbiota during the brewing process of the kimoto-style Japanese rice wine
- (Peer Reviewed Journal)
Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp
- (Peer Reviewed Journal)
Wakisaka, N., Kobayashi, W., Abe, T., Noda, K., Nagura, T., Sugawara, M., Ikeda, S. 2023. Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp. Food Hydrocolloids. 150(2024) 109712. https://doi.org/10.1016/j.foodhyd.2023.109712.
Effects of phosphorus fertilizer application rates on physicochemical properties of potato starch
- (Peer Reviewed Journal)