Location: Commodity Protection and Quality Research
Project Number: 2034-43000-041-007-R
Project Type: Reimbursable Cooperative Agreement
Start Date: Nov 1, 2023
End Date: Jun 30, 2026
Objective:
California once dominated the U.S. avocado market, but this is no longer the case; most of the fruit comes from Mexico, Peru, and Colombia. California has a rich varietal history but is underutilized with the domination of the ‘Hass’ variety. This project explores developing an extra-virgin (EV) avocado oil industry that builds upon California’s rich varietal heritage and California ‘Hass’ that do not meet fresh market standards. Results will highlight market opportunities on the local, regional and national level allowing pairing of avocado oil with its documented health benefits. This project will interface with the existing EV olive oil industry since processing requirements are similar and seasons complementary. An active outreach program is planned to share the knowledge gained. Success will be measured by the introduction of California EV varietal avocado oil throughout California (farmers’ markets, roadside stalls and retail/online markets) and nationwide and enhancing long-term sustainability of the California avocado industry.
Approach:
Dr. Obenland will be assisting in all the following activities. Year 1, 9–12 commercial varieties of California avocados will be harvested at mid-season from commercial/research plots from Nov 2023 – Aug 2024; seasonality varies across the year. Avocados will be ethylene ripened at the University of California Kearney Agricultural and Extension Center. Oil extraction will be by cold press at the same location. Yield (g oil/g flesh), physiochemical parameters of oil quality, purity and the volatile profile of the oil will be determined (Sep 2024 – Oct 2024). Consumer overall acceptance will be determined by sensory testing at the University of California, Riverside. The varieties that provide the best yield and chemical-sensory quality will be selected for further analysis in the second year (Nov 2024 - Oct 2025). They will be harvested 3 times throughout their season to evaluate how oil yield and quality vary and to determine the optimum harvest time for oil extraction purposes. We will initiate outreach activities including consumer panels and contacting likely processors. In the 3rd-year varieties near commercial release from the UC breeding program will be evaluated (Nov 2025-Jun 2026) to study their quality using the same approach as above.
