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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Beef cattle, live animal
Dairy cattle, live animal
Grain sorghum
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Insects
Sheep, live animal
Soft red wheat
Swine, live animal
Viruses
Wild animals
Research Projects within Grain sorghum
item Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
item Characterization of Phenolic Compounds in Sorghum Bicolor
item Development and Characterization of Sorghum with Improved End-use Quality
item Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
item Effect of Soil Sulfur Content on Sorghum Protein Quality
item Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
item Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
item Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
item Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
item Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
item Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
item Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
item Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
item Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
item Grain Composition Traits Related to End-Use Quality and Value of Sorghum
item Identify Key Alleles for Improving Sorghum Grain Nutrition
item Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
item Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
item Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
item Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
item Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
item Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
item Methods for Evaluation of Whole Wheat Flour
item Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
item Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes
item Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
item Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
item Sorghum Bioactive Compounds in Mouse Disease Models
item Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
item Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits