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ARS Home » Plains Area » Fargo, North Dakota » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Alfalfa
Almond
Animal research, general
Barley
Beans (dry)
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Canola
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Dairy cattle, live animal
Durum wheat
Egg-type chicken, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Honey bees
Insects
Leguminous vegetables, other
Lentil
Meat, sheep
Meat-type chicken, live animal
Oats
Oilseed and oil crops, general/other
Other bees (non-Apis bees)
Peas (dry)
Potato
Soil
Soybean
Sugar beet
Sunflower
Swine, general/other
Turkey, live animal
Vegetables, general/other
Weeds
Wheat, other
Research Projects within Wheat, other
item Characterization of Host-range Defining Factors in Xanthomonas translucens
item Characterization of necrotrophic effectors in the Parastagonospora nodorum-wheat interaction
item Functional Characterization of Pathogen Produced Effectors and Their Host Targets
item Genetic Analysis and Improvement of Wheat for Resistance to Foliar Disease
item Genomic Analysis of Septoria Nodorum Blotch Susceptibility Genes in Wheat
item Improvement of Disease and Pest Resistance in Barley, Durum, Oat, and Wheat Using Genetics and Genomics
item Improvement of Durum and Bread Wheat for Resistance to Fusarium Head Blight, Stem Rust, and Hessian Fly
item Sequencing and Assembly of Cereal Wild Relatives’ Genomes
item Understanding the Molecular Mechanisms of Stress Tolerance in Cereals