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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Alfalfa
Almond
Animal research, general
Barley
Beans (dry)
Beef cattle, general/other
Canola
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Dairy cattle, live animal
Durum wheat
Egg-type chicken, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Honey bees
Insects
Leguminous vegetables, other
Lentil
Meat, sheep
Meat-type chicken, live animal
Oats
Oilseed and oil crops, general/other
Other bees (non-Apis bees)
Peas (dry)
Potato
Soil
Soybean
Sugar beet
Sunflower
Swine, general/other
Turkey, live animal
Vegetables, general/other
Weeds
Wheat, other
Research Projects within Lentil
item An Innovative Supercritical Carbon Dioxide-based Drying Approach to Enhancing Functionality and Sensory Properties of Pea and Lentil Proteins
item Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
item Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
item Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
item Harnessing Fermentation Technology to Overcome Functionality, Nutritional, and Sensory Challenges in Pulse Protein Ingredients for Food Applications
item Identification of Biological Control Agents in the Northern Great Plains and Evaluation of BCAs For Controlling Sclerotinia sclerotiorum
item Improvement of Sclerotinia Disease Resistance and Management
item Improving Texture and Nutritive Value of Pulse-based Protein-rich Ingredients with Fiber Adducts Formed with High Pressure Homogenization and Heat
item National Consumer Survey of Pulse Consumption and Views
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
item PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
item PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
item PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
item PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
item PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
item PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
item PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
item PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
item PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
item PCHI: Effects of Daily Consumption of Polyphenol-rich Pulses on Skin Health in Women
item PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
item PCHI: Effects of Pulse Consumption on Maternal and Child Health
item PCHI: Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency - Phase 2
item PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
item PCHI: Impacts of Pulse Consumption on Human Health, Diet Cost, and Environmental Sustainability
item PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
item PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
item PCHI: Protective Mechanisms of Pulse Consumption in the Development of Non-alcoholic Fatty Liver Disease in Mothers and Offspring Across Life Stages
item PCHI: Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
item PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
item PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
item PCHI: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: Randomized Clinical Trial
item PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
item PCHI:Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
item Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
item Pulse Crop Health Initiative
item Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health