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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Alfalfa
Almond
Animal research, general
Barley
Beans (dry)
Beef cattle, general/other
Canola
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Dairy cattle, live animal
Durum wheat
Egg-type chicken, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Honey bees
Insects
Leguminous vegetables, other
Lentil
Meat, sheep
Meat-type chicken, live animal
Oats
Oilseed and oil crops, general/other
Other bees (non-Apis bees)
Peas (dry)
Potato
Soil
Soybean
Sugar beet
Sunflower
Swine, general/other
Turkey, live animal
Vegetables, general/other
Weeds
Wheat, other
Research Projects within Leguminous vegetables, other
item An Innovative Supercritical Carbon Dioxide-based Drying Approach to Enhancing Functionality and Sensory Properties of Pea and Lentil Proteins
item Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
item Identification of Biological Control Agents in the Northern Great Plains and Evaluation of BCAs For Controlling Sclerotinia sclerotiorum
item Improvement of Sclerotinia Disease Resistance and Management
item Mobilization of White Mold Resistance in Common Bean
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
item NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
item PCHI: Assessing the Impacts of Dryland Wheat-pea Rotations and Compost Application on Soil Health and Soil Carbon Dynamics
item PCHI: Impact of Storage on Functionality and Shelf Life of Chickpea Flour
item PCHI: Tempeh Fermentation of Dry Chickpeas and Dry Peas for Enhanced Protection against Western Diet-Induced Health Risks
item PCHI: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: Randomized Clinical Trial
item Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health